Beaucoup Bakery

Bakery
Address
Phone
+1 (604) 732-4888
Website
https://www.beaucoupbakery.com/
Hours
Mon–Fri 7:00 AM–5:00 PM
Sat–Sun 8:00 AM–5:00 PM

Menu

63 items · Scanned 3 months ago
  • Almond Double Baked Croissant

    Beaucoup's signature butter croissant, twice baked to perfection, adorned with velvety almond frangipane and sliced almonds.

  • Americano

    A masterful fusion of bold espresso and hot water, resulting in a rich, full-bodied coffee experience.

  • Bellocq Breakfast, No. 01

    A regal blend of Indian, Chinese, and Ceylon black tea, perfect for a morning indulgence.

  • Cappuccino

    A captivating classic, gracefully layering rich espresso, sumptuous steamed milk, and a cloud of frothy milk foam.

  • Cardamom Kouign Amann

    A captivating Breton cake, featuring buttery caramelized croissant layers infused with enchanting cardamom.

  • Chai Latte

    An enchanting potion of exotic spices and fragrant black tea, steeped and steamed with silky milk for a mesmerizing experience.

  • Chocolate Almond Double Baked Croissant

    Beaucoup's renowned butter croissant, twice baked and adorned with silky almond frangipane, Valrhona chocolate, and sliced almonds.

  • Chocolate Sésame Cake (Individual)

    Chocolate milk tea mousse, milk tea whipped ganache, black sesame crèmeux, black sesame chocolate ganache finished, dark chocolate glaçage. Allergens: dairy, nuts, gluten

  • Chocolate Sésame Cake (Large)

    Chocolate milk tea mousse, milk tea whipped ganache, black sesame crèmeux, black sesame chocolate ganache finished, dark chocolate glaçage. Allergens: dairy, nuts, gluten

  • Cinnamon Scroll

    A delicate croissant dough masterpiece gracefully swirled with cinnamon and finished with a dusting of icing sugar.

  • Cortado

    An exquisite marriage of robust espresso and silky steamed milk, elegantly balanced for a refined experience.

  • Croissant

    A masterfully crafted all-butter croissant, providing a sublime moment of indulgence any time of day.

  • Curry Fish Ball Focaccia (咖喱魚蛋意大利麵包)

    Curry and onion infused focaccia topped with Gruyere and Hong Kong style curry fish balls.

  • Dragonwell, No. 17

    An organic pan-roasted green tea providing a soothing and rejuvenating experience.

  • Drip Coffee

    Aromatic, hand-selected beans brewed to perfection, providing a delightful and invigorating experience.

  • Durian Basque Cheesecake (Individual)

    Vanilla cream cheese custard infused with durian fruit, atop a Lotus biscuit base, finished with a yogurt ganache. Allergens: dairy, nuts, gluten

  • Durian Basque Cheesecake (Large)

    Vanilla cream cheese custard infused with durian fruit, atop a Lotus biscuit base, finished with a yogurt ganache. Allergens: dairy, nuts, gluten

  • Espresso

    Intensely rich and velvety, extracted with precision to capture the essence of the finest coffee beans.

  • Flat White

    Seductively smooth, merging the boldness of espresso with velvety microfoam, delivering a delicate symphony of flavours.

  • Ginger Milk & Sesame Rice Ball Egg Tart (薑汁奶芝麻湯圓蛋撻)

    Sakura, cherry, and matcha - matcha cake, almond crunch, cherry compote, sakura mousse, glaze.

  • Gâteau aux Pacanes Cake (Individual)

    Pumpkin spice & pecan nut cake, pumpkin spice mousse, vanilla bean mousse, chocolate nuts garnish. Allergens: dairy, nuts, gluten

  • Gâteau aux Pacanes Cake (Large)

    Pumpkin spice & pecan nut cake, pumpkin spice mousse, vanilla bean mousse, chocolate nuts garnish. Allergens: dairy, nuts, gluten

  • Ham and Cheese Scroll

    A gourmet delight, expertly pairing savory ham with the richness of melted cheese.

  • Hochicha Noir

    A bold and beautiful roasted green tea revealing earthy, caramel, and chocolate notes.

  • Hot Chocolate

    A luxurious potion of velvety chocolate, expertly crafted to warm your soul.

  • Kikuya, No. 20

    A delicate green tea adorned with tender rose petals.

  • Kouign Amann

    A traditional Breton cake, masterfully crafted with buttery, caramelized croissant layers and a touch of sea salt.

  • La Marron (Individual)

    Chocolate sponge, vanilla mousse, chestnut cream, hazelnut chocolate crisp, vanilla glaze and marron glacé. Allergens: egg, dairy, nut (hazelnut), gluten

  • La Marron (Large)

    Chocolate sponge, vanilla mousse, chestnut cream, hazelnut chocolate crisp, vanilla glaze and marron glacé. Allergens: egg, dairy, nut (hazelnut), gluten

  • Latte

    A sophisticated indulgence, combining intense espresso with creamy steamed milk, topped with a delicate milk foam.

  • Le Hammeau, No. 12

    A harmonious blend of lemongrass, lemon verbena, chamomile, lavender, rose petals, mint, and sage.

  • Little Dickens, No. 42

    A comforting rooibos tea infused with soothing mint and cinnamon.

  • London Fog

    An elegant infusion of Earl Grey tea, delicately combined with creamy steamed milk and a whisper of vanilla.

  • Macchiato

    A harmonious blend of bold espresso, artfully adorned with a touch of luxurious steamed milk.

  • Mango Yuzu Cake (Individual)

    Yuzu mousse, mango cremeaux, vanilla sponge, mirror glaze, passionfruit crunch. Allergens: dairy, gluten, egg

  • Mango Yuzu Cake (Large)

    Yuzu mousse, mango cremeaux, vanilla sponge, mirror glaze, passionfruit crunch. Allergens: dairy, gluten, egg

  • Matcha Latte

    A lavish blend of ceremonial-grade matcha, whisked to perfection with velvety steamed milk, provides a soothing and luxurious experience.

  • Milk Tea Peach Tiramisu (Individual)

    Layers of black tea-soaked ladyfingers, milk tea vanilla mascarpone custard, and peach slices with vanilla gelée. Allergens: dairy, nuts, gluten

  • Milk Tea Peach Tiramisu (Large)

    Layers of black tea-soaked ladyfingers, milk tea vanilla mascarpone custard, and peach slices with vanilla gelée. Allergens: dairy, nuts, gluten

  • Miss You Cookies (6 pieces)

    Buttery almond vanilla sablés with strawberry chocolate and crunchy caramel milk chocolate centres. Allergens: dairy, nuts, gluten, egg

  • Mocha

    A decadent delight, blending the intensity of espresso with luscious chocolate and creamy steamed milk.

  • Onion Bacon Scroll

    A savoury indulgence featuring a tantalizing combination of caramelized onions and succulent bacon.

  • Pain au Chocolat

    A refined viennoiserie sweet roll generously filled with luxurious Valrhona chocolate.

  • Parisian Fog

    A silky smooth, fruity, and floral black tea combined with oolong powder, crowned with vanilla caramel syrup.

  • Parisian Hot Chocolate Set

    A sensual liquid drinking chocolate, accompanied by whipped cream and a pastry of your choice.

  • Peanut Butter Sandwich Cookie

    An exquisite peanut butter cookie, lovingly filled with a smooth peanut butter buttercream.

  • Pineapple Elderflower

    Pineapple upside down cake, pineapple vanilla mousse, elderflower pineapple jelly finished with candied pineapple.

  • Pistachio Croissant

    An elegant buttery croissant, delicately infused with fragrant pistachio, presenting a divine culinary experience.

  • Pistachio Raspberry Cake (Individual)

    Raspberry pressed sablé, raspberry jam, raspberry ganache, pistachio praline and pistachio mousse. Allergens: dairy, nuts, gluten, egg

  • Pistachio Raspberry Cake (Large)

    Raspberry pressed sablé, raspberry jam, raspberry ganache, pistachio praline and pistachio mousse. Allergens: dairy, nuts, gluten, egg

  • Roasted Oolong

    Charcoal-smoked, boasting roasted and nutty notes in a medium-high caffeine indulgence.

  • Salted Chocolate Rosemary Cookie

    A symphony of flavours, uniting rich dark chocolate, delicate Maldon salt, and aromatic rosemary.

  • Sesame Yuzu (黑芝麻柚子蛋糕)

    Yuzu chocolate and rice crispy cracker, yuzu caramel, black sesame mousse, finished with yuzu glaze and sesame twigs.

  • Shizuoka Matcha Blanc

    A refined, high-grade matcha offering a finely textured, grassy, and nutty experience without bitterness.

  • Strawberry Calamansi Cheesecake (Individual)

    Lotus biscuit base, vanilla bean cheesecake with calamansi thyme curd and strawberry jam. Allergens: dairy, gluten, egg, gelatin

  • Strawberry Calamansi Cheesecake (Large)

    Lotus biscuit base, vanilla bean cheesecake with calamansi thyme curd and strawberry jam. Allergens: dairy, gluten, egg, gelatin

  • The Earl Grey, No. 35

    A refined Ceylon tea with blue cornflowers and natural Sicilian bergamot essence.

  • Valrhona Chocolate Chip Cookie

    A timeless classic reimagined, featuring rich Valrhona chocolate in a harmonious symphony with Jackie Kai Ellis's The Measure of My Powers.

  • Vanilla Mango Danish

    Butter croissant pastry, almond frangipane, vanilla pastry, cream, fresh mangoes.

  • Vegan Peanut Butter Jelly Cookie Sandwich (Pb²)

    A delectable plant-based peanut butter sandwich cookie, delicately balanced with a luscious raspberry currant jam center.

  • Winterberry Matcha Basque (Individual)

    Creamy Matcha Basque cheesecake, speculoos base, raspberry coulis. Allergens: dairy, nuts, gluten, egg

  • Winterberry Matcha Basque (Large)

    Creamy Matcha Basque cheesecake, speculoos base, raspberry coulis. Allergens: dairy, nuts, gluten, egg

  • Yasmina

    A classic green tea, elegantly intertwined with fresh jasmine petals, producing a natural, captivating aroma.

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Sources

  • Official menu (Kits & St. Regis locations)
  • Locations