Black & Blue

Restaurant
Address
Website
https://blackandbluesteakhouse.ca/
Hours
Su-We 02:30-18:00+; Th,Fr 11:30-18:00+; Sa 16:00-18:00+

Menu

101 items · Scanned 3 months ago
  • A'Pear'ol Spritz CA$9.00

    aperol, pear nectar, prosecco, topped with soda

  • A5 Wagyu Rib Eye CA$29.00
  • A5 Wagyu Striploin CA$33.00
  • A5 Wagyu Tenderloin CA$42.00
  • Alaskan King Crab (Add-On, ½ lb)
  • Atlantic Lobster (½–1½ lb) CA$36.00

    cocktail sauce, marie rose sauce, lemon

  • B+B House Brioche CA$13.00

    gruyère, butter basted house brioche served with sun-dried tomato butter & maldon salt

  • Beef Carpaccio Pizza CA$18.00

    chimichurri, mustard aioli, baby arugula, fried capers, shaved parmigiano reggiano

  • Beef Pot Pie (Lunch 45 – Thursday) CA$20.00

    braised prime beef, red wine, crisp puff pastry

  • Beef Slider CA$5.00

    prime beef patty, brioche, spiced ketchup, american cheddar

  • Beef Wellington CA$71.00

    prime beef tenderloin, mushroom duxelles, crepe, puff pastry, red wine jus, seasonal vegetables, pommes purée

  • Beluga Caviar (30g)

    blini, traditional garnish

  • Black & Blue Buttercake CA$16.00

    salted caramel sauce, white chantilly cream

  • Broccolini CA$14.00

    yuzu hollandaise, toasted sesame seeds

  • Burger & Beer (Lunch 45 – Friday) CA$20.00

    Prime beef patty, brioche, spiced ketchup, american cheddar. Add toppings for $3.50 each (avocado, bacon, mushrooms) or create The Ultimate for $25 with all three.

  • Buttermilk Fried Chicken CA$15.00

    harissa honey, bread & butter pickles, sumac, ranch aioli

  • Béarnaise Sauce (Add-On) CA$5.00
  • Caesar Salad CA$19.00

    crisp romaine, parmigiano-reggiano, lemon & anchovy dressing, brioche croutons

  • Charcuterie & Cheese CA$21.00

    truffle saucisson sec, coppa, spicy capicollo, st. agur blue, st. andré triple crème brie, comté

  • Chilled Seafood Platter CA$275.00

    king crab, fresh oysters, prawn cocktail, atlantic lobster, dungeness crab, marinated mussels & clams, lemon, cocktail sauce, marie rose, mignonette, horseradish

  • Chocolate Hazelnut Cake CA$16.00

    soft baked flourless chocolate cake, hazelnut namelaka, candied hazelnuts, sesame tuille, orange crème anglaise

  • Châteaubriand for Two (16oz) CA$165.00

    prime beef tenderloin center cut, red wine jus, béarnaise, seasonal vegetables, pommes purée

  • Classic Martini CA$10.00

    vodka or gin, dry vermouth

  • Coconut Cream Pie CA$15.00

    vanilla sablé, blackberry compote, lime chantilly

  • Cowboy Rib-Eye (24oz) CA$145.00
  • Crab Cake CA$33.00

    dungeness & rock crab, charred lemon & dill aioli, celeriac & apple slaw, sherry vinaigrette

  • Creamed Corn CA$14.00

    jalapeño, espelette

  • Creamed Spinach CA$14.00

    white wine velouté, crispy pancetta

  • Crispy Brussels Sprouts CA$14.00

    lemon, capers, chilies, parmesan cheese

  • Crispy Calamari CA$26.00

    humboldt squid, lemon, italian parsley, charred jalapeño aioli

  • Dirty Laundry Merlot CA$10.00
  • Draft Beer (12oz) CA$7.00
  • Eggplant Parmesan CA$26.00

    tomato basil fondu, parmesan, fior di latte

  • Espresso Cheesecake CA$16.00

    white chocolate chantilly, caramel drizzle, baileys crème anglaise, biscotti crumble

  • Feature Oysters (Happy Hour) CA$2.50

    red wine shallot mignonette, horseradish, cocktail sauce, lemon

  • French Onion Soup CA$24.00

    glazed onions, beef stock, gruyère, mozzarella, crouton

  • Fresh Oysters (Dozen) CA$50.00

    tarragon mignonette, lemon, fresh horseradish

  • Fresh Oysters (Half Dozen) CA$28.00

    tarragon mignonette, lemon, fresh horseradish

  • Fries CA$12.00

    parmesan, truffle aioli

  • Grilled Jumbo Tiger Prawns CA$51.00

    citrus beurre blanc, seasonal vegetables

  • Grilled Steak Cobb CA$35.00

    romaine, gem lettuce, crisp bacon, avocado, egg, tomato, sweet corn, blue cheese, pickled shallots, mustard dressing

  • Heirloom Tomato Panzanella & Burrata CA$30.00

    pickled rhubarb, basil, strawberry vinaigrette

  • Highballs CA$7.00

    vodka, tequila, gin, or rum

  • House Red Wine CA$7.50
  • House White Wine CA$7.50
  • Imperial Osetra Caviar (30g) CA$174.00

    blini, traditional garnish

  • Jerk Chicken Cobb (Lunch 45 – Tuesday) CA$20.00

    romaine, avocado, egg, gem tomatoes, blue cheese, maple smoked bacon, honey-dijon vinaigrette

  • Jerk Chicken Flatbread CA$28.00

    jalapeno, mango, cilantro, red onion, mozzarella cheese

  • Jerk Chicken Salad CA$33.00

    crisp lettuce, gem tomatoes, mango, cucumber, hearts of palm, radish, avocado, agave vinaigrette

  • Jerk Chicken Skewer CA$36.00

    chimichurri, grilled vegetables

  • Jumbo Shrimp Cocktail CA$34.00

    cocktail sauce, marie rose sauce, lemon

  • King Crab (½ lb)

    cocktail sauce, marie rose sauce, lemon

  • Kobe Beef Rib Eye CA$52.00
  • Kobe Beef Striploin CA$55.00
  • Kobe Beef Tenderloin CA$68.00
  • Lemon Poppy Seed Chiffon Cake CA$15.00

    yogurt semifreddo, strawberry rhubarb compote, lemon crumble

  • Lobster Bisque CA$21.00

    lobster salad, truffle foam, cognac crème fraiche, toast point crouton, poured tableside

  • Lobster Mashed Potatoes CA$36.00

    butter poached atlantic lobster

  • Mac & Cheese Sticks CA$15.00

    truffle cheese sauce

  • Mac & Cheese Sticks (Happy Hour, 2pcs) CA$10.00

    truffle cheese sauce

  • Margarita CA$8.00

    el tequileño blanco tequila, triple sec, lime

  • Mashed Potatoes CA$14.00

    butter & chives

  • Mushrooms (Side) CA$14.00

    sautéed wild mushrooms, café de paris butter

  • Negroni CA$8.00

    tanqueray, campari, sweet vermouth, & fresh orange

  • New York Striploin (12oz) CA$79.00
  • Niçoise Salad CA$34.00

    seared tuna, green beans, fingerling potatoes, niçoise olives, cherry tomatoes, butter lettuce, soft boiled egg, mustard vinaigrette

  • Pan Seared Halibut CA$56.00

    chanterelle mushrooms, sweet corn succotash, sea asparagus fritters, verjus beurre blanc

  • Peppercorn Sauce (Add-On) CA$5.00
  • Phyllo Prawns CA$15.00

    kataifi wrapped prawns, watercress cream

  • Poplar Grove Pinot Gris CA$10.00
  • Prime Butcher Cuts

    Prime Tomahawk | Porterhouse | Australian Wagyu Tomahawk | ask server for daily availability

  • Prime Rib Beef Dip CA$26.00

    thinly sliced prime rib, garlic butter baguette, grainy mustard, swiss cheese, au jus, fries

  • Prosecco CA$8.00
  • Quattro Formaggio Flatbread CA$27.00

    pesto, fior di latte, goat cheese, brie, fontina, toasted pine nuts

  • Red Wine Jus (Add-On) CA$5.00
  • Rib-Eye (14oz) CA$112.00
  • Rigatoni Bolognese (Lunch 45 – Monday) CA$20.00

    house ground aged beef, parmigiano reggiano

  • Roasted Beet Salad CA$25.00

    fennel, blood orange, baby arugula, whipped goat cheese, beet agrodolce, citrus vinaigrette

  • Roasted Chicken CA$44.00

    black truffle, asparagus, herb & crème fraîche, potato purée, chicken bordelaise

  • Roasted Salmon CA$45.00

    sauce vierge, baby gem tomatoes, charred broccolini, fried capers, lemon pepper gnocchi, olive crumb

  • Royal Osetra Caviar (30g) CA$168.00

    blini, traditional garnish

  • Scallops (Add-On) CA$29.00
  • Seared Scallops CA$65.00

    corn purée, gremolata, pancetta, vin cotto, brioche croutons

  • Slow Roasted Prime Rib (14oz) CA$73.00

    yorkshire pudding, pomme purée, seasonal vegetables, red wine jus

  • Smash Burger CA$26.00

    two prime beef patties, white cheddar, brioche bun, spiced ketchup, thousand island, iceberg lettuce, tomato, parmesan fries

  • Spicy Pineapple Mule CA$8.00

    vodka, pineapple juice, ginger beer, dash fire tincture

  • Spring Salmon Tacos (Lunch 45 – Wednesday) CA$20.00

    blackened salmon, pico de gallo, fennel slaw, spicy japanese tartare sauce, flour tortilla

  • Steak & Frites CA$52.00

    10oz canadian prime striploin, red wine jus, parmesan fries, truffle aioli

  • Steak House Nachos CA$14.00

    house spiced potato chips, bacon, cheddar, jalapeño, sour cream, steak chili

  • Steamed Mussels CA$30.00

    garlic, fresh herbs, white wine, roasted tomato broth, grilled sourdough

  • Stuffed Yorkie CA$5.00

    thinly shaved prime rib, yorkshire pudding, red wine jus, horseradish cream

  • Tableside Bananas Foster For Two CA$28.00

    flambé tableside rum caramel, vanilla ice cream, toasted pecans

  • Tableside Caesar Salad CA$27.00

    crisp romaine, parmigiano-reggiano, lemon & anchovy dressing, brioche croutons

  • Tableside Steak Tartare CA$31.00

    hand cut prime beef tenderloin, shallots, cornichon, capers, dijon, egg yolk, grilled sour dough

  • Tenderloin (8oz) CA$79.00
  • Tiger Prawns (Add-On) CA$29.00
  • Trio of Sauces (Add-On) CA$14.00
  • Wagyu Beef Carpaccio CA$29.00

    grainy mustard dressing, arugula, shaved truffles, black truffle pecorino, grilled sourdough

  • Wagyu Fried Rice CA$29.00

    sesame, eggs, garlic, scallions, chilli oil, watercress

  • Wagyu Hot Stone CA$32.00

    A5 japanese wagyu, shoyu reduction, egg yolk, miso sauce, cooked on a hot salt brick

  • Wild Mushroom Risotto CA$33.00

    wild seasonal mushrooms, parmigiano reggiano

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Sources

  • Official Vancouver Menu (Lunch/Dinner/Lunch 45/Happy Hour/Dessert)
  • The Roof Vancouver Menu (rooftop lounge)