Botanist

Restaurant
Address
Hours
Mon–Fri 6:30 AM–10:00 PM
Sat–Sun 7:00 AM–10:00 PM

Menu

85 items · Scanned 2 months ago
  • 19 Clot de l'Oum Grenache Blend CA$112.00

    Côtes du Roussillon Villages, France

  • 20 Vanessa Syrah CA$149.00

    Similkameen Valley, BC

  • 21 Pere Mata Cupada Rose CA$113.00

    Cava, Catalunya, Spain

  • 21 Querciabella Sangiovese CA$149.00

    Chianti Classico, Tuscany, Italy

  • 22 Apara Riesling CA$95.00

    Okanagan Valley, BC

  • 22 Ceretto Arneis CA$125.00

    Langhe, Tuscany

  • 22 Domaine Nicolò Grippaldi ll Vino di Pico CA$167.00

    Sicily, Italy

  • 22 Leko Chardonnay CA$140.00

    Adelaide Hills, Australia

  • 22 Maison En Belles Lies Pinot Noir CA$169.00

    Hautes-Côtes de Beaune, Burgundy, France

  • 23 Artakama Cabernet Franc CA$114.00

    Okanagan Valley, BC

  • 23 Renaissance Magie des Caillottes Sauvignon Blanc CA$135.00
  • 24 Cantina Terlan Tradition Pinot Grigio CA$110.00

    Alto Adige, Italy

  • 24 Unsworth Pinot Noir CA$95.00

    Cowichan Valley, BC

  • A Picnic At Night CA$22.00

    japanese whiskey, rhubarb, quince cordial, honeyed-riesling, lemon, carbonated

  • Antioxidant Juice CA$13.00
  • Artisanal Cheeses CA$20.00

    cashew butter, fruit preserve, bread crisps

  • Backcountry Ridgerunner Pilsner CA$12.00

    Squamish, BC, ABV 5%, 473ML

  • Bartender's Whimsy CA$20.00

    A rotating selection based on seasonal flavours and favourites

  • Beef Burger CA$34.00

    caramelized onions, butter lettuce, full moon valley cheese, pickles, jalapeños, herb fries

  • Beekeeper CA$22.00

    Canadian 100% rye whisky, honey, lemon, candy cap mushrooms, yellow chartreuse

  • Bergamot & Bubbles CA$22.00

    vodka, earl grey, elderberry, chamomile, lemon, milk wash, bubbles

  • Black Pepper-Crusted Salmon CA$39.00

    smoked buttermilk, potato, peas, kohlrabi, salmon roe

  • Botanist Marine Martini CA$22.00

    Dry gin blend, house vermouth, kombu, chive oil, sea asparagus

  • Brioche French Toast

    buffalo ricotta crumb, crème anglaise, berry compote

  • Burrata Salad CA$29.00

    sorrel, pine nuts, white asparagus, castelvetrano olives

  • Butter Poached Lobster Benedict

    cultivated mushrooms, poached eggs, béarnaise sauce

  • Cacao Cherry Profiteroles CA$18.00

    bittersweet chocolate crémeux, whipped milk chocolate ganache, morello cherry confit, hazelnut praline croutons, cherry sorbet

  • Carrot Boulevardier CA$25.00

    rye, campari, vermouth, carrot cordial, nigella seed

  • Cheese & Charcuterie

    marinated olives, nuts, fruit preserve, mustard, grilled bread

  • Chocolate & Raspberry

    raspberry dark chocolate bombe, vanilla crémeux, raspberry jam, flourless chocolate cake, hazelnut praline feuilletine, raspberry lychee sorbet

  • Château Suduiraut Sauternes CA$35.00

    Bordeaux, France

  • Coffee & Selection of Loose Leaf Teas CA$8.00
  • Croque Madame

    black forest ham, gruyère, crispy potatoes

  • Cultivated Mushroom Toast

    truffle aioli, parmesan, grilled sourdough

  • Dry-Aged Duck Breast CA$61.00

    grilled duck leg, mushrooms, daikon, fava beans, brown butter jus

  • Duck Duck Goose CA$45.00

    japanese whisky fat washed with foie gras, sweet vermouth, pear, date, saline, bitters

  • Espresso CA$7.00
  • Fermented Chili Torched Salmon

    mojo de ajo, petit potatoes, cilantro

  • Field House Sparkling Citrus Mimosa Sour CA$12.00

    Vancouver, BC, ABV 7.0%, 473ML

  • First Bloom CA$12.00

    Cherry blossom tea, douglas fir, yuzu, soda

  • Fresh Juice CA$10.00
  • Freshly Baked Viennoiserie

    Selection of two from our bakery

  • Golden Arrow CA$16.00

    Spirit-Free Gin, Passion Fruit Water, Tomato, Lemon Cordial, Rosemary

  • Granola Parfait

    house yogurt, bee pollen, honey

  • Grilled Octopus CA$29.00

    creamy polenta, pickled and fermented vegetables, green garlic, bagna cauda

  • Hand-Cut Beef Tartare CA$25.00

    smoked egg yolk, caper berries, parmesan, sourdough

  • Hand-Cut Tagliatelle CA$27.00

    foraged mushrooms, mushroom soil, crispy piave

  • Homemade Burrata Salad

    compressed pears, heirloom beets, pear snow, caramelized honey

  • House Caesar CA$20.00

    Vodka, house caesar mix, toon's hot sauce, celery bitters, seasonal garnish

  • Inspector Clouseau CA$22.00

    Blanco Tequila, Aperol, Peach, Verbena, Lemon and Lime, Clarified Milk, Sorrel

  • Kopke 20 Year Tawny CA$21.00

    Vila Nova de Gaia, Portugal

  • Lamb Belly Poutine

    pave fries, green pepper jus, full moon valley cheese

  • Lamb Shank CA$61.00

    du puy lentils, mirepoix, sicilian pistachios, chipotle, natural jus

  • Lobster Risotto CA$44.00

    cultivated mushrooms, english peas, fava beans, piave, candied lobster glaze

  • NV Krug Grande Cuvée 172ème Édition CA$550.00

    Champagne, France

  • NV Ruinart Brut CA$250.00

    Champagne, France

  • Neck of the Woods CA$25.00

    copperpenny 005, foraged fir frond, apple pear, grapefruit, pineapple bud, buzz button, carbonated

  • Nonny Non-Alcoholic Czech Pilsner CA$9.00

    Vancouver, BC, ABV <0.5%, 355ML

  • Olive Oil-Poached Halibut CA$54.00

    smoked buttermilk, potato, peas, kohlrabi, salmon roe

  • Oven-Roasted Cauliflower CA$26.00

    mushrooms, pickled onions, vegan XO sauce

  • Pan-Roasted Petite Potatoes CA$16.00

    chives, fermented carrots, parmesan

  • Pan-Seared Flank Steak CA$42.00

    potato dauphine, green asparagus, green peppercorn jus

  • Pan-Seared Scallops CA$30.00

    crispy potato, morel mushrooms, grilled broccolini, madeira jus

  • Pan-Seared Squid CA$23.00

    onion nage, radishes, pickled vegetables, chili oil, bagna cauda

  • Parkside Dreamboat Hazy IPA CA$12.00

    Port Moody, BC, ABV 6.3%, 473ML

  • Roasted Maitake Mushroom CA$42.00

    sunchokes, celeriac, onion jus

  • Salt-Roasted Beets CA$16.00

    balsamic vinegar, goat's cheese, walnuts

  • Sautéed Gai Lan CA$16.00

    lemon, crispy garlic, vegan XO sauce

  • Seed to Stone CA$20.00

    Vodka, Lime Leaf, Honey, Plum, Espresso, BC Wild Rose Distillate

  • Slow-Roasted Onion Benedict

    poached eggs, sweet onions, hollandaise sauce

  • Sourdough-Crusted Chicken CA$54.00

    braised burdock, parsley root, savoy cabbage, truffle cream

  • Spaghettini Pasta

    lardons, harrisa, charred green onions, comté cheese

  • Spring Shoot Salad CA$26.00

    black truffles, bee pollen, brown butter shiitake, fennel, celery

  • Steak & Eggs

    potato, tomato, salsa verde

  • Steamed Sablefish CA$54.00

    spring radishes, shishito peppers, sidestripe shrimp, bonito nage

  • Steel Cut Oats

    roasted apple, currants, pistachio, vanilla cream

  • Strawberry & Lemon Verbena CA$17.00

    albion strawberries, chamomile white chocolate namelaka, lemon verbena granita, caramelized buckwheat, strawberry ice cream, chamomile gel

  • Strawberry & Pistachio CA$17.00

    almond sponge, strawberry confit, pistachio diplomat cream, whipped chantilly, strawberry milk ice cream

  • Summer Berry Tart CA$17.00

    raspberry, blueberry, strawberry curd, lychee raspberry sorbet

  • Tapioca Pudding

    oat milk, cashew butter, brûléed banana

  • The Bear's Secret CA$26.00

    blanco tequila, fino, hannah brook haskap berries, verbena, apricot, lime

  • The Gift CA$18.00

    Spirit-free gin, Cucumber, Dill and Fennel Cordial, Celery, Cornichon

  • Wagyu Beef Carpaccio CA$35.00

    sunchokes, mojo de ajo, cilantro, crispy bone marrow

  • Wagyu Zabuton CA$64.00

    potato dauphine, green asparagus, green peppercorn jus

  • Wolf Peach CA$20.00

    fino sherry, tomato & passion fruit water, lemon cordial, rosemary

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Sources

  • botanistrestaurant.com
  • rosewoodhotels.com