Cactus Club Cafe

Restaurant
Address
Website
https://www.cactusclubcafe.com/locations/ab/calgary/barlow-trail

Menu

143 items · Scanned 3 months ago
  • 12oz CAB® New York Striploin (à la carte)

    select your steak; served with buttered mashed potatoes and seasonal vegetables

  • 14oz CAB® Ribeye (à la carte)

    select your steak; served with buttered mashed potatoes and seasonal vegetables

  • 33 Acres of Life

    Vancouver, BC (4.8%)

  • 8oz CAB® Sirloin (à la carte)

    select your steak; served with buttered mashed potatoes and seasonal vegetables

  • Amour de Tropez

    provence, france (rosé)

  • Antinori Tignanello Super Tuscan

    tuscany, italy

  • Aperol Spritz

    sparkling wine, aperol, soda, orange

  • Avocado Dip

    pico de gallo, feta, chili oil, cilantro, fresh lime

  • Avocado Kale Salad

    crispy chickpeas, grilled avocado, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing

  • Bailly-Reverdy 'La Mercy-Dieu' Sancerre

    loire valley, france

  • Baja Fish Tacos

    beer battered ocean wise™ pacific cod, pico de gallo, pickled cabbage, valentina garlic mayo, avocado crema, flour tortilla; served with sea salted fries

  • Black Hills 'Nota Bene' Bordeaux Blend

    osoyoos, bc

  • Blackened Creole Chicken

    creole butter, cajun spices, buttered mashed potatoes, seasonal vegetables

  • Blood 'n Blanco

    casamigos blanco, triple sec, mango soju, blood orange, lime, orange

  • Blue Moon

    USA (5.4%)

  • Blue Mountain Gold Label Sparkling

    south okanagan, bc

  • Burrowing Owl (Pinot Gris)

    oliver, bc

  • Burrowing Owl Cabernet Franc

    oliver, bc

  • Butternut Squash Ravioli with Prawns

    chef rob feenie's signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage

  • CAB® Filet (à la carte)

    select your steak; served with buttered mashed potatoes and seasonal vegetables

  • Cadillac Margarita

    don julio reposado, grand marnier, fresh lime

  • Cajun Chicken Sandwich

    blackened cajun chicken, aged cheddar, lettuce, tomato, mayonnaise, brioche bun; served with sea salted fries

  • Cheddar Bacon Burger

    smashed certified angus beef®, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard; served with sea salted fries

  • Chicken Tenders

    panko-breaded chicken, sea salted fries, honey mustard dip

  • Chili Citrus Calamari

    crispy fried, chilis, szechuan peppercorn, citrus dip

  • Chipotle Chicken Tacos

    achiote chicken, pineapple, cilantro, avocado crema; served with sea salted fries

  • Chocolate Lava Cake

    molten dark chocolate cake, tahitian vanilla ice cream

  • Chocolate Peanut Butter Crunch Bar

    tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls

  • Château Dauzac 'D de Dauzac' Cabernet Merlot

    bordeaux, france

  • Circus Malbec

    mendoza, argentina

  • Classic Margarita

    cazadores reposado, triple sec, fresh lime

  • Codorníu Brut Clasico Cava

    penedes, spain

  • Coors Light

    USA (4%)

  • Corona

    Mexico (4.6%)

  • Creole Crab & Spinach Dip

    corn tortilla chips

  • Creole Steak & Prawns

    8oz CAB® sirloin, cajun spices, spicy creole butter, white wine sautéed creole prawns; served with buttered mashed potatoes and seasonal vegetables

  • Crispy Tofu Bowl

    100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish

  • Crispy Yam Fries

    garlic aioli

  • De Nada Limonada

    brazil's famous lemonade with whole lime, sweetened condensed milk

  • Dolce Vita Spritz

    martini vibrante non-alc red vermouth, oddbird blanc de blancs non-alc sparkling, lemon-lime soda

  • Dom Pérignon Champagne

    champagne, france

  • Domaine Faiveley Mercurey 'Vielles Vignes'

    burgundy, france (pinot noir)

  • Epic

    By Parallel 49, Vancouver, BC (6.5%)

  • Faustino 'Art Collection' Crianza Tempranillo

    rioja, spain

  • Fever-Tree Sparkling

    choice of sicilian lemonade or premium ginger beer

  • Filet & Lobster

    CAB® filet, atlantic lobster tail, grilled lemon; served with buttered mashed potatoes and seasonal vegetables

  • Four Winds Pilsner

    Delta, BC (5%)

  • Frog's Leap 'Shale and Stone'

    napa valley, california (chardonnay)

  • Frosé

    rosé wine, smirnoff vodka, strawberry, elderflower, lemon

  • G.D. Vajra Nebbiolo

    piedmont, italy

  • Gardenburger®

    aged cheddar, red relish, mayonnaise, ketchup, mustard, brioche bun; served with sea salted fries

  • Ghost Rock 'Supernatural'

    tasmania, australia (pinot noir)

  • Gray Monk

    pacific northwest (pinot gris)

  • Green Goddess Salad

    avocado, tomatoes, macedonian feta, spicy pecans, egg, green goddess dressing

  • Guinness

    Ireland (4.2%)

  • Hand of God

    casamigos blanco, triple sec, lime, cucumber, pineapple, capsicum bitters

  • Heineken

    Netherlands (5%)

  • Heineken 0.0%

    non-alcoholic beer

  • Hey Hibiscus

    hibiscus, rose, ginger, white peach, lemon, soda

  • Hot Chicken & Pickles

    crispy fried chicken, nashville spice, honey, creamy parmesan dip

  • Hugo Spritz

    beefeater gin, st. germain elderflower liqueur, fresh lime, sparkling wine, soda, cucumber, fresh mint

  • Jalapeño Margarita

    cazadores reposado, triple sec, lime, jalapeño, cilantro, smoked chili salt

  • JoieFarm

    naramata, bc (chardonnay)

  • Key Lime Pie

    freshly squeezed key limes, graham cracker crust, hand-whipped cream

  • Kōparepare

    marlborough, new zealand (sauvignon blanc)

  • Lemongrass Noodle Salad

    rice noodles, fresh greens, peanuts, avocado, green papaya, cabbage, thai basil, tomato, sweet chili nuoc cham

  • Little Pearl

    kiwi, cucumber, mint, soda, popping passion fruit pearls

  • London Fog Crème Brûlée

    blueberries, brown sugar, vanilla

  • Longboard

    By Granville Island Brewing, Vancouver, BC (5%)

  • Longboard Light Lager

    By Four Winds, Delta, BC (3.2%)

  • Margarita Zero

    hp agave non-alc tequila, martini floreale non-alc white vermouth, agave, orange, lime

  • Mezcal Margarita

    400 conejos mezcal, cuervo tradicional plata, triple sec, charred pineapple, fresh lime

  • Midnight Hour

    espresso martini with smirnoff vodka, kahlua, fresh espresso, chocolate bitters

  • Mini Crispy Chicken Sandwiches

    spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion

  • Mission Hill 'Reserve' Merlot

    kelowna, bc

  • Monvin (Cabernet)

    veneto, italy

  • Monvin (Pinot Grigio)

    puglia, italy

  • Moscow Mule

    smirnoff vodka, fresh squeezed lime, fever-tree ginger beer, served in a copper cup

  • Mushroom Striploin

    12oz CAB® new york striploin, grilled oyster mushrooms, button mushrooms, red wine jus; served with buttered mashed potatoes and seasonal vegetables

  • Narrative

    summerland, bc (rosé)

  • Negroni

    beefeater london dry gin, campari, sweet vermouth, orange zest

  • New York Cheesecake

    graham cracker crust, raspberry compote, hand-whipped cream

  • Nonny West Coast IPA 0.5%

    non-alcoholic beer

  • Oddbird Blanc de Blancs

    non-alcoholic sparkling wine (france)

  • Old Fashioned

    whisky, scrappy's orange bitters, angostura, maple, amarena cherry

  • Orin Swift 'Blank Stare'

    russian river valley, california (sauvignon blanc)

  • Paloma Rosa

    cazadores reposado, aperol, grapefruit, fresh lime, soda, tajin

  • Penicillin

    johnnie walker black, honey, ginger, lemon, lagavulin peated whisky

  • Peppercorn Ribeye

    45 day aged 14oz CAB® ribeye, brandy peppercorn sauce; served with buttered mashed potatoes and seasonal vegetables

  • Phantom Creek Riesling

    oliver, bc

  • Piccini 'Venetian Dress' Prosecco

    veneto, italy

  • Prawn Crunch

    crispy prawn, mango, avocado, sesame soy paper, sriracha mayo, soy glaze

  • Primaia 'SerPrimo' Super Tuscan

    tuscany, italy

  • Punch In The Face Shiraz

    south australia

  • Ravioli & Prawn Trio

    chef rob feenie's signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage

  • Red Signature Sangria

    zinfandel, apricot brandy, fresh strawberries, raspberries, sprite, bellini slush

  • Remelluri Rioja Riserva Tempranillo

    rioja, spain

  • Rigatoni Bolognese

    truffled pecorino, slow cooked beef and pork ragu, rosemary, fennel chili crumb, garlic crostini

  • Rob's Crispy Chicken Sandwich

    spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion; served with sea salted fries

  • Roland Lavantureux Chablis

    burgundy, france (chardonnay)

  • S by Signorello

    napa valley, california (cabernet)

  • Salmon Aburi

    flame torched salmon, crispy tempura, serrano pepper, soy glaze

  • Santa Vittoria Barbera

    piedmont, italy

  • Scallop & Prawn Ceviche

    leche de tigre, avocado, chili, thai basil, cilantro, corn tortilla chips

  • See Ya Later '5 Senses' Gewürztraminer

    okanagan falls, bc

  • Signature Caesar

    smirnoff vodka, signature spices, clamato, cornichon, bocconcini, chorizo

  • Six Layer Chocolate Slice

    tahitian vanilla ice cream, cherry; made to share

  • Soul Revival

    fever-tree ginger beer, mango, lime, turmeric, jalapeño

  • Soy Dijon Salmon

    ocean wise™ steelhead, buttered mashed potatoes, seasonal vegetables, soy-dijon butter sauce, cilantro

  • Spaghetti Portofino

    sautéed prawns, lobster lemon butter sauce, roasted gem tomatoes, corn, fennel chili crumb, garlic crostini

  • Steak Frites

    8oz CAB® sirloin, kale salad, horseradish cream, sea salted fries

  • Sticky Garlic Ribs

    st. louis pork ribs, fish sauce caramel, chili, cilantro, lime

  • Sugar-Free Margarita

    cazadores reposado, fresh lime, zero sugar, all the flavour

  • Sunset Soda

    absolut mandrin vodka, soda, bellini or frosé slush

  • Szechuan Lettuce Wraps (Chicken)

    sweet and spicy szechuan glaze, peanuts, wontons, korean chili sauce, spicy yogurt, chicken

  • Szechuan Lettuce Wraps (Tofu)

    sweet and spicy szechuan glaze, peanuts, wontons, korean chili sauce, spicy yogurt, tofu

  • Talbott 'Sleepy Hollow'

    monterey, california (chardonnay)

  • Tenuta di Arceno Chianti Classico

    tuscany, italy

  • Teriyaki Chicken Rice Bowl

    peppers, broccoli, red cabbage, bean sprouts, spicy yogurt

  • Thai Red Curry (Chicken)

    red coconut curry, jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, thai basil, cilantro, chilis, chicken

  • Thai Red Curry (Tofu)

    red coconut curry, jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, thai basil, cilantro, chilis, tofu

  • The Bellini

    bacardi superior, peach schnapps, sparkling wine, peach, sangria

  • The Feenie Burger

    smashed certified angus beef®, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard; served with sea salted fries

  • The Med Bowl (Falafel and Chicken)

    turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage, falafel and chicken

  • The Med Bowl (Falafel)

    turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage, falafel

  • The Niner

    smash burger, cheese, pickle, onion; happy hour exclusive

  • The Sushi Set

    yuzu crab temaki, prawn crunch roll, torched salmon aburi, tuna temaki

  • Tinhorn Creek Merlot

    oliver, bc

  • Tomato Wheels Lambrusco

    emilia-romagna, italy

  • Tread Softly

    south australia (pinot noir)

  • Truffle Fries

    truffle, herbs, grana padano, garlic aioli

  • Truffle Parmesan Chicken

    parmesan crusted chicken breast, roasted and grilled mushrooms, potato gnocchi, truffle mushroom cream sauce, arugula

  • Tuna Poke Bowl

    sesame ginger ocean wise™ ahi, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish, crispy tempura

  • Tuna Temaki

    ocean wise™ ahi, toasted sesame, cucumber, serrano pepper, nori, green onion

  • Veuve Clicquot Champagne

    champagne, france

  • Virgin Mojito

    mint, fresh lime, sugar, soda

  • Virgin Signature Caesar

    signature spices, clamato, cornichon, bocconcini, chorizo

  • Wagyu Beef Carpaccio

    peppercorn-crusted wagyu beef, bearnaise aioli, capers, arugula, pickled onions, freshly grated horseradish, garlic crostini

  • Warm Pull-Apart Brioche

    parker rolls baked in-house, honey truffle butter

  • Whisky Sour

    whisky, fresh lemon, lime, egg whites, angostura bitters

  • White Signature Sangria

    sauvignon blanc, apricot brandy, fresh raspberries, pear, soda, bellini slush

  • Winemaker's Cut

    oliver, bc (sauvignon blanc)

  • Yuzu Crab Temaki

    citrus, nori, chive

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Sources

  • Menu index
  • Official food menu (Coal Harbour, Vancouver)
  • Official drink menu (Coal Harbour, Vancouver)