Cactus Club Cafe

Restaurant
Address
Phone
(778) 784-5771
Website
https://cactusclubcafe.com

Menu

27 items · Scanned 11 days ago
  • Avocado Dip
    CA$14.25

    Avocado with pico de gallo, feta, chili oil, cilantro and fresh lime.

  • Avocado Kale Salad CA$18.25

    Kale with crispy chickpeas, grilled avocado, pickled red cabbage, fennel chili crumb, grana padano and lemon garlic dressing.

  • Baja Fish Tacos CA$21.25

    Beer-battered Ocean Wise cod with pico de gallo, pickled cabbage, valentina garlic mayo and avocado crema on flour tortillas.

  • Butternut Squash Ravioli with Prawns CA$34.25

    Butternut squash & mascarpone ravioli with truffle butter, sautéed prawns, pine nuts and crispy sage.

  • Chicken Wings
    CA$20.50

    Salt & pepper or Louisiana hot wings with celery and creamy parmesan dip.

  • Chili Citrus Calamari CA$19.75

    Crispy fried calamari with chilis, szechuan peppercorn and citrus dip.

  • Chocolate Lava Cake CA$13.25

    Warm molten chocolate cake.

  • Crispy Tofu Bowl
    CA$25.00

    100% plant-based bowl with soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger and radish.

  • Crispy Yam Fries
    CA$13.25

    Crispy yam fries served with garlic aioli.

  • Fajitas CA$25.50

    Grilled cajun vegetables with black beans, fire-roasted tomato salsa and tortillas, with choice of protein.

  • GardenBurger
    CA$22.75

    Vegetarian patty with aged cheddar, red relish, mayo, ketchup and mustard on a brioche bun.

  • Green Goddess Salad
    CA$18.75

    Greens with avocado, tomatoes, feta, spicy pecans, egg and green goddess dressing.

  • Hot Chicken & Pickles
    CA$18.25

    Crispy fried chicken with Nashville spice, honey, pickles and creamy parmesan dip.

  • Lemongrass Noodle Salad
    CA$18.25

    Rice noodles with fresh greens, peanuts, avocado, green papaya, cabbage, thai basil, tomato and sweet chili nuoc cham.

  • Peppercorn Ribeye
    CA$68.00

    45-day aged 14oz Certified Angus Beef ribeye with brandy peppercorn sauce.

  • Pesto Chicken Quesadilla CA$19.25

    Blended cheeses, basil pesto and sundried cranberries in a flour tortilla, served with a honey-lime dip.

  • Rob's Crispy Chicken Sandwich CA$24.25

    Spicy panko chicken with swiss, sambal mayo, lettuce, tomato, pickle and onion on a bun.

  • Soy Dijon Salmon CA$35.25

    Ocean Wise steelhead with mashed potatoes, seasonal vegetables and soy-dijon butter sauce.

  • Spaghetti Portofino CA$27.75

    Spaghetti with sautéed prawns, lobster lemon butter sauce, roasted gem tomatoes, corn, fennel chili crumb and garlic crostini.

  • Steak Frites CA$34.75

    8oz Certified Angus Beef sirloin with kale salad, horseradish cream and sea salted fries.

  • Szechuan Lettuce Wraps
    CA$24.25

    Lettuce wraps with sweet/spicy szechuan glaze, peanuts, wontons, Korean chili sauce and spicy yogurt, with a choice of protein.

  • Thai Red Curry CA$22.25

    Red coconut curry with jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice and thai basil (choice of chicken or tofu).

  • The Feenie Burger CA$26.75

    Smashed Certified Angus Beef with sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayo, ketchup and mustard on a bun.

  • The Med Bowl
    CA$20.25

    Turmeric rice bowl with beetroot hummus, kale, cucumber, red onion, tomatoes, feta, kalamata olives, yogurt and pickled red cabbage. Choice of chicken or falafel.

  • Truffle Fries
    CA$13.25

    Fries tossed with truffle, herbs and grana padano, served with garlic aioli.

  • Truffle Parmesan Chicken CA$33.00

    Parmesan-crusted chicken with mushrooms, potato gnocchi, truffle mushroom cream sauce and arugula.

  • Tuna Poke Bowl CA$26.75

    Sesame ginger Ocean Wise ahi with jasmine rice, mango, cucumber, avocado, edamame, ginger, radish and crispy tempura.

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Sources

  • Official menu — vegetarian + gluten smart icons
  • Official nutrition info PDF (Oct 2025)