Carlino Restaurant

Name: Carlino Restaurant
Address: 1115 Alberni Street, Vancouver, BC, CA

Restaurant

Address
Website: https://carlinorestaurant.com/

63 Acre Heritage Ribeye Bistecca CA$112.00
18 oz dry-aged ribeye steak, duck fat potatoes, bone marrow, cipollini onion, rosemary jus
Acquerello Mushroom Risotto CA$34.00
Foraged mushrooms, Parmigiano Reggiano, summer truffle
Americano CA$7.00
Amore Amaro CA$16.00
Amaro blend, cassis liqueur, carbonated white tea.
Amore Mio CA$19.00
Gin, lime leaf infused limoncello, lemon juice, prosecco.
Applewood Smoked Two Rivers Bacon
Naturally smoked and carefully crisped — balanced, savoury, and reflective of premium Canadian sourcing.
Artisanal Tea
English Breakfast | Earl Grey | Peppermint | Chamomile | Jade Green
Basil Limonata CA$9.00
lemon and basil cordial, lemon juice, soda.
Benedicts
Two poached Easterbrook Farm eggs, english muffin, hollandaise. Choice of Classic smoked ham, West Coast Smoked Salmon, Seasonal roasted vegetables.
Bigoli ali Gamberi Blue CA$55.00
squid ink bigoli, wild pacific blue prawns, tomato brodo, bottarga di muggine, preserved lemon bianco
Bigoli alle Vongole CA$35.00
Squid ink pasta, Manila clams, garlic, white wine, parsley, chili
Bircher Muesli Al Mattino
Traditional overnight oats prepared with apple, yogurt, citrus, and toasted seeds.
Burrata Ripiena al Pesto CA$38.00
hand crafted Puglia burrata filled with basil pesto, heirloom tomatoes, green tomato sorbet, balsamic pearls
Burrata from Puglia CA$32.00
Creamy burrata, local organic heirloom tomatoes, basil pesto, green tomato granita, Sicilian oregano
Caesar alla Carlino CA$24.00
Little gem lettuce, garlic dressing, white anchovy, aged Parmigiano Reggiano, toasted pangrattato
Caesar alla Friulana CA$26.00
romaine hearts, Montasio, speck, crostini garlic and anchovy bagna càuda
Calliope Pinot Gris, Okanagan Valley (White) CA$9.00
Campanella CA$9.00
Tequila, Aperol, hibiscus syrup, lime
Cappuccino CA$7.00
Carlino Omelette
Aged cheddar and herbs. Ham, cheddar, and chives. Wild mushrooms with caramelized onion. Spinach, tomato, and goat cheese.
Carnaroli Risotto CA$38.00
locally foraged wild mushrooms, Parmigiano Reggiano, shaved Italian summer truffle
Carnevale CA$11.00
jasmine tea, tarragon, lime leaf, non-alcoholic prosecco.
Carpaccio alla Veneta CA$26.00
Hand-pounded BC beef tenderloin, Cipriani-style bone marrow aioli, pickled chanterelles, fried capers, aged balsamic
Cetrioli e Yogurt di Capra CA$25.00
shaved cucumbers, roasted pine nuts goat's milk yogurt
Chicken & Ginger Congee
Slow-simmered traditional rice porridge with poached chicken and ginger — warm, nourishing, and reflective of Vancouver's Pacific Rim influence.
Chicken Liver Parfait CA$26.00
Silky chicken liver parfait, blackberry conserva, toasted brioche, roasted hazelnut
Chicken Liver Pâté CA$12.00
Bruschetta, balsamic, chestnuts
Chicken Milanese (2pc) CA$11.00
Arugula, pecorino, lemon aioli
Cjarsons CA$36.00
Ricotta, dried apricot, herbs, brown butter, poppy seed, smoked ricotta
Cjarsons della Casa CA$30.00
ricotta & Okanagan tree fruit stuffed pasta, smoked butter, toasted hazelnut crumb, crispy sage
Classic Arancini CA$7.00
Aged cheese, tomato sugo
Costolette d'Agnello CA$48.00
Southern Alberta small ranch lamb chops, Saskatchewan black rice pilaf, braised lamb shoulder and burrata croquette, seasonal farm vegetables, Amarena cherry jus
Crisp Yukon Gold Potatoes Al Rosmarino
Yukon Gold potatoes roasted with rosemary, thyme, olive oil, and sea salt.
Crispy Polenta Fries CA$7.00
Garlic aioli
Cucumber Insalata CA$25.00
Compressed cucumber, mint, torched goat cheese, rosewater vinaigrette, preserved citrus
De Bernard, Glera Cuvée Prestige CA$14.00
Millesimato 2022, Veneto
Domaine de L'Aigle, Chardonnay Limoux CA$19.00
Limoux AOP 2023, France
Eggs Any Style
Prepared to your preference and cooked to order — sunny side, over easy, over medium, over hard, poached, soft boiled, hard boiled, or scrambled.
Espresso CA$5.00
False Alarm CA$19.00
whiskey, apricot & sweet pepper syrup, lemon juice, egg white, bitters.
Fiori Rosa CA$17.00
Elderflower infused grappa, lime hibiscus, grapefruit, mint, soda.
Flat Iron alla Griglia CA$38.00
Cache Creek flat iron steak, pavé potato, local hand foraged mushrooms, sunchoke puree, shallot confit, red wine jus
Flat White CA$7.00
Floravera CA$9.00
Gin, grapefruit, lemon, elderflower syrup, fresh dill
Francobolli di Manzo CA$36.00
oxtail filled ravioli, brown butter pangrattato, thyme ash
Fraser Valley Chicken alla Valdostana CA$38.00
Prosciutto di San Daniele, Fontina fonduta, wild mushrooms, sage jus
Fresh Toast Selection
Prepared to order and served warm from the kitchen. Featuring sourdough, multigrain, white, wheat, rye, english muffin and gluten free toasted to order.
Frico Croccante CA$22.00
Crispy Montasio cheese, potato, caramelized onion, smoked compressed apple
Frico Friulano CA$22.00
crispy Montasio, caramelized onion and potato pancake
Frisella con Pomodori e Acciughe CA$27.00
heirloom tomatoes, toasted sourdough, house marinated white anchovies, basil, caper berries, cold-pressed olive oil
Galaxy CA$22.00
Empress gin, dry vermouth blend, elderflower syrup, dill, lemon, jasmine cloud
Gingerino CA$16.00
Ginger infused aperol, carbonated chardonnay, soda.
Gnocchi al Pesto CA$32.00
ricotta gnocchi, basil pesto, stracciatella, toasted pinenuts
Gnocchi al Pesto Genovese CA$32.00
Ricotta gnocchi, pistachio pesto, zucchini, pecorino
Grilled Lamb Sausage (2pc) CA$9.00
Peperonata, oregano oil
Har Gow
Mott 32 Signature Shrimp Dumplings. Delicate handmade dumplings filled with premium shrimp.
Heritage Pork Sausage Al Timo
Butter-basted with thyme and cracked pepper — juicy, aromatic, and inspired by classic Italian salsiccia.
Hot Chocolate CA$7.00
House-Toasted Granola
Organic oats, toasted nuts, and dried fruit — crisp, lightly sweet, and made in-house in small batches.
Hoyne Dark Matter CA$8.00
Hoyne North Star Light Lager CA$8.00
Il Burger della Casa CA$39.00
house ground 8oz steak beef burger, Vancouver Island farmhouse aged white cheddar, caramelized onion and pancetta jam, Calabrian chili garlic aioli, polenta fries with truffle and Parmesan
Italian Salumi and Cheese Selection
A curated display of premium Italian cured meats and local artisan cheeses.
Italo Cescon, Pinot Grigio CA$14.00
Venezie DOC 2023, Friuli-Venezia Giulia
La Tavola Carlino CA$24.00
San Daniele prosciutto, whipped ricotta, marinated olives, preserved vegetables, warm house-baked focaccia, aged balsamic, cherry mostarda
Latte CA$7.00
Local Yogurt Al Naturale
Creamy, smooth, and gently tangy — a simple expression of local dairy, served in the traditional way.
Macchiato CA$6.00
Manzo Burger CA$19.00
Prime rib beef, cheddar, bacon jam, arugula, tomato
Masseria Surani, Primitivo "Heracles" CA$14.00
Primitivo di Manduria DOC 2021, Puglia
Medici Ermete 'Bei Momenti' Reggiano Lambrusco, Italy (Chilled Red) CA$9.00
Merluzzo in Crosta di Patate CA$36.00
potato crusted PNW dayboat lingcod, Pacific blue shrimp fennel, saffron vellutata, pickled shimeji mushrooms
Milanese di Cinghiale CA$34.00
Peace Country wild boar cutlet, roasted pepper green romesco shaved herb salad, pecorino
Misticanza con Zafferano CA$26.00
local greens, saffron poached pear roasted squash, ricotta salata
Montasio Potato Cake (Frico) CA$7.00
Slow onion
Monzo Italian Pilsner CA$8.00
Moonlight Drive CA$10.00
grapefruit, lime, dill, carbonated white tea.
Mortadella Focaccia (3pc) CA$12.00
Stracciatella, pistachio pesto
Negroni Classic CA$19.00
gin, vermouth blend, campari.
Negroni Friulano CA$18.00
grappa, sweet vermouth, campari, navy strength gin.
Negroni Tiramisu CA$19.00
gin, coffee infused campari, house vermouth blend, cacao bitters
New Amaro Sour CA$18.00
blueberry leaf infused amaro, cassis liquor, lemon juice, raw sugar, egg white.
Non-alcoholic Prosecco CA$10.00
Nostalgia CA$19.00
tequila bianco, mezcal, strawberry infused vermouth, lime, mint, black olive ash.
Nuovo Sbagliato CA$16.00
Lambrusco, amber vermouth, campari, bitters.
Off the Record CA$10.00
Rye whiskey, rum, amaro, sweet vermouth, bitters
Ossobuco di Vitello CA$42.00
36 hour braised Fraser Valley veal shank, saffron barley risotto, Pemberton Meadow gremolata, Parmigiano Reggiano
Oxtail Francobolli CA$28.00
Aged pecorino, thyme, roasted jus
Oxtail Postage Stamp Ravioli (Francobolli) CA$13.00
Brown butter pangrattato
Pacific Blue Prawns (5pc) CA$11.00
Garlic butter, chili, basil
Pacific Lobster Agnolotti al Burro CA$48.00
Butter-poached lobster, brown butter, preserved lemon, tarragon
Pappardelle al Lepre CA$38.00
jugged wild rabbit ragout cracked pink peppercorns thyme butter, pecorino
Parmigiano Chicken Wings (5pc) CA$9.00
Calabrian chili, preserved lemon ranch dip
Passiflora CA$12.00
fresh orange juice, hibiscus, passion fruit, soda.
Pemberton Beef Tenderloin Filetto CA$62.00
7 oz Pemberton beef tenderloin, torta di patate, black truffle butter, ragù di funghi, charred roots
Peroni CA$9.00
Prosciutto, Manchego & Tapenade CA$18.00
House breadsticks
Ricasoli, Chianti Classico "Brolio" CA$19.00
Chianti Classico Riserva DOCG 2023, Toscana
Rigatoni al Ragù CA$36.00
house made rigatoni, slow braised veal, beef and pork ragù, Grana Padano
Rigatoni alla Bolognese CA$36.00
Veal, Berkshire pork, beef, rosemary, grana padano
Salmone al Tartufo Nero CA$38.00
black truffle-crusted wild salmon, gnocchi, local foraged mushrooms
Scrambled Rabbit River Farms Free-Run Eggs
Gently folded with cultured butter — soft, custard-like, and rich, showcasing the depth and quality of locally raised eggs.
Seasonal Chia Pudding
Creamy chia pudding prepared with coconut milk and seasonal fruit.
Sicilian Fried Olives CA$6.00
ricotta & herb, lemon aioli
Siu Mai
Mott 32 Signature Pork & Shrimp Dumplings. Traditional Cantonese dumplings filled with heritage pork and shrimp.
Small-Ranch Heritage Lamb Chops alla Griglia CA$54.00
Preserved cherry, pistachio, smoked eggplant, saffron fregola
Smoke and Flame CA$25.00
Bowmore 12, fig infused amaro, tonka bean bitter, smoke
Solara CA$20.00
tequila, yuzu sake, lime, ginger, bergamot, soda.
Spot Prawn Pacifico CA$54.00
Wild BC spot prawns, smoked prawn butter, zucchini blossom, shelling bean ragù
Sunset Bliss CA$19.00
hibiscus infused vodka, lychee, passion fruit, lemon, pineapple.
Tuscan Kale Salad CA$24.00
Tuscan kale, preserved pear, toasted hazelnuts, honey vinaigrette
Umani Ronchi 'Medoro' Sangiovese, Italy (Red) CA$9.00
Veal Cappelletti in Brodo CA$38.00
Chilliwack corn, Parmigiano Reggiano, smoked chicken broth
Veal Meatballs (3pc) CA$7.00
Tomato sugo, pecorino
Veal Tenderloin Milanese CA$58.00
6 oz veal tenderloin medallions, brown butter potato purée, white anchovy, lemon, wild arugula
Warm Belgian Waffles
Crisp on the outside, soft within — served with pure Canadian maple syrup, softly whipped cream, and warm caramelized peaches.
Warm Crispy Potato Chips CA$5.00
Cippolini Onion Dip
Warm Haida Gwaii Crab Bruschetta CA$27.00
Dungeness crab, cultured butter, preserved lemon, garden herbs, charred pane di campagna
West Coast Salmon Gravlax
House-cured salmon prepared in the Nordic tradition with citrus, dill, and sea salt.
Whole Roasted Haida Gwaii Rockfish CA$84.00
Charred over hardwood, olive oil crushed potatoes, herb butter, grilled lemon, salsa verde
Wild BC Salmon al Tartufo Nero CA$38.00
Black truffle crust, handmade gnocchi, local foraged mushrooms