Coast Restaurant

Name: Coast Restaurant
Address: 1054 Alberni Street, Vancouver, BC, V6E 1A3, CA
Telephone: +16046855010

Restaurant

Address
Phone: +1 (604) 685-5010
Website: https://www.glowbalgroup.com/coast/
Hours: Mo-Fr 11:30-24:00+; Sa,Su 02:30-24:00+

33 Acres Of Life (330ml) CA$11.00
Cal. Comm., BC
Amaebi
CA$6.00
sweet shrimp. Nigiri $6 (1 piece) | Sashimi $11 (3 pieces)
Apple Caramel Cheesecake CA$14.00
caramelized apple, caramel sauce
Backcountry (473ml) CA$11.00
Hazy IPA, BC
Bluefin Negitoro CA$24.00
chopped bluefin tuna, green onion, nori
Bluefin Negitoro (Happy Hour) CA$18.00
chopped bluefin tuna, green onion, mayo, avocado
Branzino (Dinner) CA$42.00
crispy fingerling potatoes, broccolini, capers, salsa verde
Branzino (Lunch) CA$36.00
crispy fingerling potatoes, broccolini, capers, salsa verde
Brussels Sprouts (Dinner) CA$13.00
capers, parmesan, chili, lemon
Burrata Salad CA$25.00
heirloom tomatoes, red onion, herb buttermilk
Caesar (Happy Hour) CA$7.00
vodka, clamato, house hot sauce
Caesar Salad CA$19.00
romaine hearts, bacon, croutons, parmesan
Calamari (Happy Hour) CA$15.00
cilantro, buttermilk chive aioli
Chef's Selection Oysters (1 Dozen) CA$45.00
cocktail sauce, yuzu mignonette, fresh horseradish & lemon
Classic Margarita (Happy Hour) CA$8.00
el tequileño tequila, cointreau, lime
Coast Amber Lager CA$10.00
BC
Coast Burger (Lunch) CA$23.00
8oz prime beef patty, brioche bun, cheddar, caramelized onion, dijonnaise sauce, crispy fries
Coast Margarita CA$18.00
hibiscus infused el tequileno tequila, st germain elderflower, lime, pomegrana
Coast Roll CA$28.00
lightly torched salmon, scallop, crab, spicy mayo, tobiko, green onion
Coast Tower Deluxe CA$145.00
oysters, atlantic lobster, tiger prawns, scallop ceviche, salmon poke, tuna gomaae, marinated mussels & clams, dungeness crab salad, lobster & prawns salad
Corona (330ml) CA$10.00
Cal. Comm., BC
Crab Dip (Happy Hour) CA$15.00
artichoke & crab, forno bread
Crispy Calamari CA$22.00
garlic, serrano chili, cilantro, buttermilk aioli
Crispy Waffles (Brunch) CA$18.00
caramelized banana, blueberries, whipped cream, maple syrup
Decked Caesar CA$18.00
ketel one vodka, horseradish, house made caesar spice, clamato, prawn
Dinner Set Menu (3-Course) CA$69.00
Choose one from each course. Appetizers: Oysters* Chef's Choice, Caesar Salad, New England Chowder, Westcoast Crab Cake (+$10), Burrata Salad, Wagyu Beef Carpaccio. Main Course: King Salmon, Forno Roasted Chicken, Fish & Chips (2pcs pacific cod, coleslaw, tartar sauce), Hokkaido Scallops, Lobster & Prawn Carbonara +$5 (linguini, pancetta, parmesan), Prime New York Steak +$15 (10oz canadian prime striploin, potato rösti, caramelized black garlic purée, asparagus, red wine jus). Dessert: Vanilla Crème Brûlée, New York Cheese Cake (black sesame crust, raspberry sauce).
Draft Beers (Happy Hour) CA$6.00
feature taps
Dry Dock CA$12.00
ginger beer, lime juice, falernum
Dynamite Roll CA$18.00
tempura prawn, spicy mayo, avocado
Dynamite Roll (Happy Hour) CA$13.00
tempura prawn, spicy mayo, avocado
East Coast Oyster CA$4.75
Farm-House Eggs Benedict (Brunch) CA$17.00
canadian back bacon, poached organic eggs, hollandaise, brunch potatoes
Fish & Chip Cones CA$14.00
tempura cod, yuzu tartar sauce, crispy potato
Fish & Chip Cones (Happy Hour) CA$9.00
tempura cod, japanese tartar sauce
Fish & Chips (Brunch) CA$28.00
2pcs pacific ling cod, coleslaw, tartar sauce
Fish & Chips (Dinner) CA$32.00
2pcs ling cod, coleslaw, tartar sauce
Fish & Chips (Friday Daily Feature) CA$20.00
1pc, coleslaw, tartar sauce
Fish & Chips (Lunch) CA$27.00
2pcs ling cod, coleslaw, tartar sauce
Forno Roasted Chicken (Dinner) CA$39.00
potato rösti, caramelized black garlic purée, asparagus, red wine jus
Forno Roasted Chicken (Lunch) CA$38.00
potato rösti, caramelized black garlic purée, asparagus, red wine jus
Fresh Baked Brioche Bread CA$12.00
whipped butter, capers, red onion
Garden Roll CA$17.00
yam tempura, avocado, inari, cucumber, shiso, chili crisp
Glass of Wine (Happy Hour) CA$6.00
red, white, or rosé
Goldfinch CA$14.00
non alcoholic amaro lucano, NOA gin, lemon, gentian syrup
Green Lumiere CA$20.00
drumshabo pineapple gin, bols melon, st germain elderflower, choya, lime, simple syrup
Grilled Broccollini (Dinner) CA$13.00
lemon, chilies, butter
Grilled Tiger Prawns (Dinner) CA$45.00
mashed potatoes, baby vegetables, caper beurre blanc
Guinness (440ml) CA$12.00
Stout, Ireland
Hamachi
CA$8.00
yellowtail. Nigiri $8 (1 piece) | Sashimi $18 (3 pieces)
Hamachi Crudo (Happy Hour) CA$13.00
ponzu, serrano chili, yuzu dressing
Highballs (Happy Hour) CA$6.00
vodka, gin, rum, rye, tequila
Hokkaido Scallops (Dinner) CA$45.00
butternut squash, fennel, basil lemon risotto
Hokkaido Scallops (Lunch) CA$39.00
butternut squash, fennel, basil lemon risotto
Hon Maguro
CA$9.00
bluefin tuna. Nigiri $9 (1 piece) | Sashimi $22 (3 pieces)
Hotate
CA$8.00
scallop. Nigiri $8 (1 piece) | Sashimi $19 (3 pieces)
Jasmine Vesper CA$20.00
jasmine infused botanist gin, ketel one vodka, lillet blanc, grapefruit bitters
Jumbo Tiger Prawn Cocktail CA$27.00
cocktail sauce
June 20th CA$10.00
orange juice, lemon, cinnamon syrup, bitters
King Salmon (Dinner) CA$43.00
lemon ricotta gnocchi, mushroom, zucchini, beurre blanc
King Salmon (Lunch) CA$38.00
lemon ricotta gnocchi, mushroom, zucchini, beurre blanc
Limoncello Spritzer (Happy Hour) CA$8.00
luxardo limoncello, rosé wine, soda
Lobster & Prawn Carbonara (Dinner) CA$46.00
linguini, guanciale, parmesan
Lobster & Prawn Roll (Lunch) CA$29.00
brioche bun, fennel & apple slaw, fries
Lobster Louie (Lunch) CA$31.00
poached lobster, romaine lettuce, soft boiled egg, heirloom tomato, avocado, louie dressing
Lobster Mac & Cheese Bites (Happy Hour) CA$16.00
chive aioli
Lobster Omelette (Brunch) CA$26.00
atlantic lobster, asparagus, spring onions, green salad, brunch potatoes
Lost Word CA$14.00
NOA gin, herb syrup, lime, luxardo maraschino
Lunch Set Menu (3-Course) CA$39.00
Choose one from each course. Appetizers: New England Chowder, Oysters* Chef's Choice (cocktail sauce, yuzu mignonette, fresh horseradish), Torched Sablefish Oshi, Westcoast Crab Cake (+$10), Burrata Salad (+$5), Smoked Salmon Flatbread (+$5). Main Course: Seafood Linguine (prawns, mussels, clams, cherry tomatoes, lemon butter sauce), Fish & Chips (2pc ling cod, coleslaw, tartar sauce), Lobster & Prawn Roll (brioche bun, fennel & apple slaw, fries), Steak & Frites +$14 (7oz prime striploin steak, house salad, red wine jus), Roasted Salmon +$5 (lemon ricotta gnocchi, mushroom, zucchini, beurre blanc).
Madai
CA$8.00
sea bream. Nigiri $8 (1 piece) | Sashimi $18 (3 pieces)
Main Street (473ml) CA$11.00
Pale Ale, BC
Mango California Roll CA$23.00
crab, black tobiko, chili thread
Martinis (Happy Hour) CA$9.00
classic, lemon drop, cosmopolitan
Masunosuke
CA$6.00
king salmon. Nigiri $6 (1 piece) | Sashimi $14 (3 pieces)
Michelob Ultra IPA CA$11.00
BC
Mini Lobster & Prawn Roll (Happy Hour) CA$11.00
coleslaw
Mionetto Prosecco (Happy Hour) CA$7.00
Italy
Modelo (330ml) CA$11.00
Especial Pilsner
Monday Poke Bowl (Daily Feature) CA$20.00
ahi tuna, edamame, mango, cucumber, sesame, soy garlic & chili sauce
Mussels (Happy Hour) CA$14.00
red curry, garlic bread
Nami Roll CA$32.00
crispy prawn, bluefin tuna, bbq unagi, avocado, soy glaze, tempura crunch
Negroni 0 CA$10.00
phony negroni, king cube, lemon twist
New England Chowder CA$19.00
clams, bacon, roasted vegetables
New York Cheese Cake
black sesame crust, raspberry sauce
Nigiri Platter
CA$65.00
10 assorted pieces: otoro, masunosuke, shiro maguro, uni, hamachi, amaebi, hotate, madai, tako, tamago
No Boats on Sunday (473ml) CA$11.00
Apple Cider, BC
Orange Creme Puff
orange ganache, almond crumble, mango gelato
Orchard Ruby CA$19.00
traveller whiskey, cocci americano, campari, umeshu nigori, cherry bitters
Otoro
CA$12.00
bluefin tuna belly. Nigiri $12 (1 piece) | Sashimi $29 (3 pieces)
Pacific Octopus (Dinner) CA$27.00
tomato caper vinaigrette, potato, romesco sauce, paprika sourdough
Passion Breeze CA$18.00
flor de cana 12 rum, licor 43, passionfruit puree, mint, lime, demerara sugar
Passion Ice Tea CA$10.00
passionfruit syrup, lemon, unsweetened ice tea
Platter Add-On CA$60.00
sashimi: hamachi, salmon, albacore, bluefin tuna. sushi: california roll & king salmon roll
Poplar Grove Merlot (Happy Hour) CA$10.00
BC
Poplar Grove Pinot Gris (Happy Hour) CA$10.00
BC
Prime Rib-Eye 14oz (Dinner) CA$109.00
potato rösti, caramelized black garlic purée, asparagus, red wine jus
Prime Striploin 12oz (Dinner) CA$76.00
potato rösti, caramelized black garlic purée, asparagus, red wine jus
Prime Tenderloin 8oz (Dinner) CA$79.00
potato rösti, caramelized black garlic purée, asparagus, red wine jus
Ricotta Gnocchi Primavera (Dinner) CA$28.00
handmade gnocchi, wild mushrooms, sun-dried tomato, pesto sauce
Sablefish (Brunch) CA$45.00
miso broiled, pickled shiitakes, bok choy, mushroom-dashi broth
Sablefish (Dinner) CA$48.00
bok choy, brussels sprout, shimeji mushroom, dashi broth
Sablefish (Lunch) CA$45.00
bok choy, brussels sprout, shimeji mushroom, dashi broth
Salmon Flatbread (Happy Hour) CA$16.00
smoked salmon, mascarpone, capers, arugula
Sashimi Platter
CA$85.00
18 assorted pieces: otoro, masunosuke, shiro maguro, hamachi, amaebi, hotate
Saukura Sakura CA$18.00
indigo empress gin, amarena cherry, white rabbit candy, lemon, grapefruit bitters
Scallop Ceviche (Happy Hour) CA$17.00
serano chili, vegetable tartare, citrus marinate
Scallop Gratin (Happy Hour) CA$17.00
sun-dried tomatoes, spinach, beurre blanc
Scallops Crudo (Dinner) CA$24.00
hokkaido scallops, jalapeno, red radish, watermelon & sesame dressing
Seabass Wellington (Dinner) CA$65.00
mashed potatoes, baby vegetables, lemon beurre blanc
Seafood Linguine (Brunch) CA$38.00
scallops, prawns, mussels, clams, cherry tomatoes, lemon butter
Seafood Linguine (Dinner) CA$42.00
scallops, prawns, clams, mussels, roasted cherry tomatoes, lemon herb crumb
Seafood Linguine (Lunch) CA$38.00
scallops, prawns, clams, mussels, roasted cherry tomatoes, lemon herb crumb
Seasonal Dessert
ask your server for details
Shiro Maguro
CA$6.00
albacore tuna. Nigiri $6 (1 piece) | Sashimi $14 (3 pieces)
Smoked Negroni Zero CA$11.00
phony smoked negroni, orange slice, king cube
Smoked Salmon Flatbread CA$24.00
honey mascarpone, arugula, capers
Spanish G&T (Happy Hour) CA$9.00
empress rose gin, elderflower tonic, rose pedals, blackberry
Stanley Park Trailer Hopper IPA CA$11.00
Steak & Frites (Lunch) CA$39.00
7oz canadian prime striploin, crispy fries, mesclun salad
Steamed Mussels (Lunch) CA$26.00
white wine, shallots, garlic, butter, garlic & herbed toast
Stella Artois Pilsner CA$11.00
Belgium
Striploin (Brunch) CA$49.00
10oz canadian prime, potato pavé, caramelized carrot purée, asparagus, red wine jus
Striploin (Lunch) CA$49.00
10oz canadian prime, potato rösti, caramelized black garlic purée, asparagus, red wine jus
Sushi Sampler (Happy Hour) CA$32.00
california roll, salmon oshi, dynamite roll, sashimi & nigiri - albacore tuna, salmon, scallop
Tako
CA$5.00
octopus. Nigiri $5 (1 piece) | Sashimi $10 (3 pieces)
Ten Layer Chocolate Mint Cake CA$14.00
chocolate ganache, mint liquor, vanilla gelato
The Samurai CA$19.00
hatozaki blend whisky, guinness syrup, angostura, tobacco bitters
Thursday Linguine Vongole (Daily Feature) CA$20.00
manila clams, aglio, olio e peperoncino, tomato, parsley, white wine
Tiger Prawn Cocktail (Happy Hour) CA$14.00
cocktail sauce, lemon
Torched Sablefish Oshi CA$22.00
pressed sablefish, miso mayo, shiso, sweet soy
Truffle Fries (Happy Hour) CA$10.00
parmesan, truffle aioli
Truffle Parmesan Fries (Dinner) CA$13.00
parmesan, parsley, truffle aioli
Tuesday Milanese (Daily Feature) CA$20.00
herb & parmesan crusted cod, lemon butter sauce
Tuna Niçoise CA$27.00
seared ahi tuna, white anchovies, six-minute egg, kalamata olives, tomato, fingerling potatoes, miso dressing
Tuna Poke (Happy Hour) CA$14.00
rice, sesame, mango, avocado
Tuna Tartare (Dinner) CA$23.00
bosc pear, nicoise olive, taro root
Two Buck a Shuck Feature Oysters (Happy Hour) CA$2.00
Feature oysters are just $2 and served on the half-shell with classic cocktail sauce, fresh horseradish, and lemon
Uni
CA$9.00
sea urchin. Nigiri $9 (1 piece); sashimi not offered
Vancouver Eggs Benedict (Brunch) CA$17.00
smashed avocado & heirloom tomatoes, poached organic eggs, hollandaise, brunch potatoes
Vanilla Crème Brûlée CA$13.00
shortbread cookie
Wagyu A5
CA$12.00
japanese beef. Nigiri $12 (1 piece); sashimi not offered
Wagyu Beef Carpaccio (Dinner) CA$23.00
black pepper crusted, horseradish aioli, capers, arugula, shaved parmigiano
Wagyu Beef Carpaccio (Happy Hour) CA$18.00
horseradish aioli, capers, arugula, parmesan, crostini
Warm Banana & Coconut Butter Cake CA$13.00
crème anglaise, berries
Wednesday Sole Piccata (Daily Feature) CA$20.00
charred broccolini, lemon, capers brown butter
West Coast Eggs Benedict (Brunch) CA$17.00
smoked salmon & chives, poached organic eggs, hollandaise, brunch potatoes
West Coast Oyster CA$4.00
Westcoast Crab Cake CA$27.00
dungeness & rock crab, herb mayo, cucumber, dill
White Chocolate Raspberry Cake CA$13.00
raspberry sponge, chocolate feuilletine crunch, passion fruit sorbet
Wild Mushroom Flatbread (Lunch) CA$23.00
roasted wild mushrooms, truffle oil, taleggio cheese