Eat Bar & Patio Haraheri

Restaurant
Address
Hours
Mon–Fri 11:30 AM–2:30 PM, 5:30 PM–12:00 AM
Sat–Sun 12:00 PM–3:00 PM, 5:30 PM–12:00 AM

Menu

148 items · Scanned 2 months ago
  • 1L Sangria (Happy Hour) CA$22.00
  • Aizu Homare Chocolat Nigori Sake (10oz) CA$40.00
  • Aizu Homare Chocolat Nigori Sake (Glass) CA$9.00
  • Bang Bang G Salad CA$15.00

    chicken breast, onion, cucumber and jelly fish salad with sesame dressing

  • Beef Tongue Chazuke CA$12.00

    garlic butter grilled beef tongue steak on rice with dashi broth, topped with nori seaweed, scallion and wasabi

  • Beef Tongue Steak CA$15.00

    garlic butter soy beef tongue steak, green bean puree and garlic chips

  • Bella Sparkling Rouge 2022 (Bottle) CA$60.00
  • Bonamici Cellars Sauvignon Blanc 2021 (5oz) CA$10.00
  • Bonamici Cellars Sauvignon Blanc 2021 (Bottle) CA$44.00
  • Buffet Menu ($40/person) CA$40.00

    Edamame, Gomaae Salad, Five Kinds Sashimi, Crispy Brussels Sprouts, Cauliflower Karaage, Tori Karaage, Ebi Mayo, Harami, Avocado Oshi Sushi, Salmon Oshi Sushi

  • Buffet Menu ($60/person) CA$60.00

    Edamame, Gomaae Salad, Five Kinds Sashimi, Crispy Brussels Sprouts, Cauliflower Karaage, Tori Karaage, Ebi Mayo, Wagyu Steak, Avocado Oshi Sushi, Salmon Oshi Sushi

  • Cajun Salmon Oshi Sushi
    CA$15.00

    six pieces of block shaped, cajun salt seared salmon sushi with lemon pepper and lime jelly, topped with pea shoot

  • Calamari Noir (Happy Hour) CA$9.00
  • Cauliflower Karaage (Regular)
    CA$18.00

    kombu marinated cauliflower karaage with side roasted garlic soy-nnaise

  • Cauliflower Karaage (Small)
    CA$10.00

    kombu marinated cauliflower karaage with side roasted garlic soy-nnaise

  • Chicken Nanban Combo CA$20.00

    sweet & sour chicken karaage, 'shibazuke' tartar sauce, sliced cabbage

  • Choya Honkaku Umeshu (1.5oz) CA$6.00
  • Choya Honkaku Umeshu (Bottle) CA$20.00
  • Crown Royal (1oz) CA$6.50
  • Crown Royal (2oz) CA$9.50
  • Curry Rice CA$13.00

    Haccho-miso based curry with beef tongue, mushroom & onion

  • Curry Udon CA$11.00

    dashi based haccho miso curry soup topped with ajitama egg, green onion & shichimi pepper

  • Dassai 45 Junmai Daiginjo (1.8L) CA$220.00
  • Dassai 45 Junmai Daiginjo (10oz) CA$42.00
  • Duck Breast CA$15.00

    roasted cha-shu duck breast with seared miso mayonnaise, scallion and shichimi pepper

  • Ebi Fry Curry Udon CA$16.00

    dashi based haccho miso curry soup topped with 2 pieces of ebi fry, ajitama egg, green onion, shikimi pepper

  • Ebi Mayo (Regular) CA$22.00

    prawn tempura with cilantro pesto & sriracha mayonnaise

  • Ebi Mayo (Small) CA$12.00

    prawn tempura with cilantro pesto & sriracha mayonnaise

  • Edamame Peperoncino
    CA$6.00

    chili oil and garlic pan-fried edamame green soy beans

  • Frozen Cocktails (Happy Hour) CA$10.00
  • Gomaae Arugula Salad
    CA$15.00

    thin sliced pickled root vegetables & arugula salad mixed with vegan sesame dressing

  • Grownup's Melon Soda Float (1oz) CA$9.00

    Melon liqueur, 7up, sake ice cream

  • Grownup's Melon Soda Float (2oz) CA$12.50

    Melon liqueur, 7up, sake ice cream

  • Haraheri Bento Box CA$27.00

    chicken nanban, cauliflower karaage, wagyu hamburg steak, ingen fries, ebi fries, bang bang g salad, vegetable pickles & kobachi

  • Haraheri Caesar (1oz) CA$9.00

    Vodka, clamato, yuzu kosho, worcestershire, vegetable ohitashi

  • Haraheri Caesar (2oz) CA$12.50

    Vodka, clamato, yuzu kosho, worcestershire, vegetable ohitashi

  • Haraheri Course CA$60.00

    Edamame, Gomaae Salad, Five Kinds Sashimi, Vegetable Fries Moriawase, Tori Karaage, Ebi Mayo, Miso Wagyu Steak, Seafood Carbonara, Sea Salted Sake Ice Cream

  • Harami CA$24.00

    grilled harami beef skirt steak, home made gochujang and garlic chips

  • House Sake (Happy Hour) CA$7.00
  • House Smoked Fish Combo CA$20.00

    Green tea leaf smoked fish of the day with side salad

  • House Wine (Happy Hour) CA$7.00
  • Ice Cream (Green Tea) CA$4.00
  • Ice Cream (Vanilla) CA$4.00
  • Ingen Fries (Regular)
    CA$15.00

    green bean fritters served with side roasted garlic soy-nnaise

  • Ingen Fries (Small)
    CA$8.00

    green bean fritters served with side roasted garlic soy-nnaise

  • Izakaya Course CA$40.00

    Edamame, Gomaae Salad, Tuna Tataki, Vegetable Fries Moriawase, Tori Karaage, Ebi Mayo, Harami, Mentaiko Aglio e Olio, Sea Salted Sake Ice Cream

  • Jack Daniel's (1oz) CA$7.00
  • Jack Daniel's (2oz) CA$10.50
  • Jameson (1oz) CA$7.50
  • Jameson (2oz) CA$12.00
  • Kabocha Creme Brûlée CA$7.00
  • Kagatobi Gokkan Junmai (1.8L) CA$176.00
  • Kagatobi Gokkan Junmai (Glass) CA$35.50
  • Katsu Curry Rice CA$18.00

    Haccho-miso based curry with beef tongue, mushroom & onion. Topped with crispy pork loin cutlet.

  • Kawatsuru Oseto Kimoto Junmai (1.8L) CA$176.00
  • Kawatsuru Oseto Kimoto Junmai (Glass) CA$35.50
  • Kettle Valley Pinot Noir 2021 (Bottle) CA$55.00
  • Kettle Valley Pinot Noir 2021 (Glass) CA$12.00
  • Kids Bento (13+) CA$20.00

    wagyu hamburg steak, chicken sushi rice omelette, takoyaki, ebi fry & kabocha croquette

  • Kids Bento (Under 12) CA$14.00

    wagyu hamburg steak, chicken sushi rice omelette, takoyaki, ebi fry & kabocha croquette

  • Kirakucho Special Junmai (1.8L) CA$145.00
  • Kirakucho Special Junmai (Glass) CA$29.00
  • Kuro Kirishima (1.5oz) CA$10.50
  • Kuro Kirishima (10oz) CA$45.00
  • Kuro Kirishima (3oz) CA$19.50
  • Kuro Kirishima (Bottle) CA$126.50
  • Liber Estate Rebil Chardonnay 2020 (5oz) CA$10.00
  • Liber Estate Rebil Chardonnay 2020 (Bottle) CA$44.00
  • Lichiko (1.5oz) CA$10.50
  • Lichiko (10oz) CA$45.00
  • Lichiko (3oz) CA$19.50
  • Lichiko (Bottle) CA$126.50
  • Lock & Worth Cabernet Franc Rosé 2023 (5oz) CA$10.00
  • Lock & Worth Cabernet Franc Rosé 2023 (Bottle) CA$44.00
  • Lock & Worth Winery Merlot 2022 (5oz) CA$10.00
  • Lock & Worth Winery Merlot 2022 (Bottle) CA$44.00
  • Macallan Gold Double Cask (1oz) CA$10.50
  • Macallan Gold Double Cask (2oz) CA$18.50
  • Maker's Mark (1oz) CA$8.50
  • Maker's Mark (2oz) CA$14.00
  • Mekyabetsu
    CA$8.00

    deep-fried brussel sprouts with garlic salt

  • Mentaiko Aglio e Olio CA$18.00

    fettuccine all'aglio olio with cod roe, yuzu kosho, topped with scallion and black tobiko

  • Mini Taiyaki & Green Tea Ice Cream CA$7.00

    Sweet red bean paste filled fish shaped mochi rice cake with a side of green tea ice cream

  • Mizore Karaage CA$10.00

    daikon puree and yuzu ponzu sauce on top with chopped scallions

  • Nasu Agebitashi
    CA$6.00

    ginger shojin dashi marinated eggplant with scallion and shichimi pepper

  • Nichol Pinot Gris 2022 (5oz) CA$10.00
  • Nichol Pinot Gris 2022 (Bottle) CA$44.00
  • Nigori Plum Sake (1.5oz) CA$9.50
  • Nigori Plum Sake (10oz) CA$45.00
  • Nikka Coffey Grain (1oz) CA$12.00
  • Nikka Coffey Grain (2oz) CA$21.50
  • Nikka Coffey Malt (1oz) CA$12.00
  • Nikka Coffey Malt (2oz) CA$21.50
  • Nikka From the Barrel (1oz) CA$12.00
  • Nikka From the Barrel (2oz) CA$21.50
  • Prawn & Avocado Tar Tar CA$10.00

    avocado tartar with sweet soy reduction, wasabi mayo and garlic bread

  • Ramune CA$4.00
  • Royal Bento Box CA$32.00

    3 kinds sashimi, ebi mayo, chicken karaage, cauliflower karaage, green bean fries, bang bang g salad, grilled fish, vegetable pickles & kobachi

  • Saba Shima Sushi CA$15.00

    eight pieces of seared pickled mackerel sushi served with japanese mustard

  • Salted Edamame (Happy Hour) CA$5.00
  • Sapporo Premium Lager (Mega 24oz) CA$11.00
  • Sapporo Premium Lager (Pint 16oz) CA$7.00
  • Sapporo Premium Lager (Pitcher 60oz) CA$21.00
  • Sashimi Combo (3 Kinds) CA$30.00

    Chef's selection of sustainably farmed or locally caught sashimi with side salad

  • Sashimi Combo (5 Kinds) CA$45.00

    Chef's selection of sustainably farmed or locally caught sashimi with side salad

  • Sea Salted Sake Ice Cream CA$5.00

    homemade sea salted sake kasu ice cream

  • Snow White (1oz) CA$9.00

    Lychee liqueur, calpico, ramune

  • Snow White (2oz) CA$12.50

    Lychee liqueur, calpico, ramune

  • Sparkling Water (Jug) CA$2.50
  • Strawberry Season (1oz) CA$9.00

    Raspberry liqueur, peach liqueur, strawberry purée, tonic

  • Strawberry Season (2oz) CA$12.50

    Raspberry liqueur, peach liqueur, strawberry purée, tonic

  • Sukiyaki Combo (A5 Wagyu) CA$45.00

    sweet soy stewed fatty sliced beef, tofu & vegetables in a hot stone bowl with a soft egg dipping

  • Sukiyaki Combo (Regular) CA$24.00

    sweet soy stewed fatty sliced beef, tofu & vegetables in a hot stone bowl with a soft egg dipping

  • Tako Wasabi CA$6.00

    wasabi marinated octopus and wasabi stem, served with 5 pieces of nori seaweed

  • Tan Taka Tan (1.5oz) CA$10.50
  • Tan Taka Tan (10oz) CA$45.00
  • Tan Taka Tan (3oz) CA$19.50
  • Tan Taka Tan (Bottle) CA$104.50
  • Tea (Green/Jasmine/Oolong) CA$2.50
  • Toko Premium Junmai (1.8L) CA$145.00
  • Toko Premium Junmai (Glass) CA$29.00
  • Tokyo Mojito (1oz) CA$9.00

    Sake, rum, ramune, mint, lime

  • Tokyo Mojito (2oz) CA$12.50

    Sake, rum, ramune, mint, lime

  • Tonkatsu Combo CA$20.00

    Crispy panko breaded pork loin with tonkatsu sauce, sea salt & lemon, oroshi ponzu, wagarashi and sliced cabbage

  • Tontoro (Regular) CA$24.00

    sea salted grilled pork jowl with yuzu kosho ponzu

  • Tontoro (Small) CA$13.00

    sea salted grilled pork jowl with yuzu kosho ponzu

  • Tori Karaage (10pc) CA$18.00

    marinated in special house batter, side garlic mayonnaise

  • Tori Karaage (15pc) CA$26.00

    marinated in special house batter, side garlic mayonnaise

  • Tori Karaage (20pc) CA$34.00

    marinated in special house batter, side garlic mayonnaise

  • Tori Karaage (5pc) CA$10.00

    marinated in special house batter, side garlic mayonnaise

  • Tori Nanban CA$12.00

    sweet and sour sauce marinated, topped with house shibazuke tartar sauce and chopped scallion and sesame

  • Truffle & Mushrooms Cream Udon
    CA$18.00

    konbu based soy and mushroom cream udon noodles with truffle, morel, shiitake, enoki and porchini

  • Tuna Tataki (Regular) CA$22.00

    ponzu dressed seared tuna sashimi on sliced onions, topped with scallion & garlic chips

  • Tuna Tataki (Small) CA$12.00

    ponzu dressed seared tuna sashimi on sliced onions, topped with scallion & garlic chips

  • Vegan Bento
    CA$27.00

    cauliflower karaage, ingen fries with soy-naise, kabocha croquette, potato salad, egg plant agebitashi, gomaae, creamed brussel sprouts, spicy fried tofu & today's kobachi

  • Vegan Course
    CA$40.00

    Edamame, Gomaae Salad, Soy Marinated Vegetables, Vegetable Fries Moriawase, Spicy Szechuan Zucchini, Kale Tempura & Agedashi Tofu, Pan-fried Shishito Pepper, Truffle & Mushrooms Cream Udon, Mizu Shingen Mochi

  • Virgin Mojito CA$5.00
  • Wagyu Hamburg Steak (Cheese & Egg) CA$27.00
  • Wagyu Hamburg Steak (Cheese) CA$25.00
  • Wagyu Hamburg Steak (Egg) CA$25.00
  • Wagyu Hamburg Steak (Full Loaded) CA$32.00
  • Wagyu Hamburg Steak (Miso-glace) CA$22.00
  • Wagyu Hamburg Steak (Surf & Turf) CA$27.00
  • Wagyu Hamburg Steak (Wa-fu Ponzu) CA$22.00
  • Yuzu Collins (1oz) CA$9.00

    Gin, yuzu syrup, lemon juice, tonic

  • Yuzu Collins (2oz) CA$12.50

    Gin, yuzu syrup, lemon juice, tonic

  • Yuzu Ginger Ale CA$4.50
  • Yuzu Juice CA$3.00

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Sources

  • haraheri.ca
  • haraheri.ca