Fanny Bay Oyster Bar & Shellfish Market

Name: Fanny Bay Oyster Bar & Shellfish Market
Address: 762 Cambie Street, Vancouver, BC, CA

Restaurant

Address
Hours: Mon–Sun 2:00 PM–10:00 PM

'Inspiration' Sparkling Sake (Yoshi no Gawa, Niigata JP) CA$35.00
Aroma of yogurt, honey and Asian pear, smooth mouthfeel. 300ml.
1800 Reposado (Jalisco, MX)
1oz 11 / 2oz 17.
20 Year Tawny Port (Taylor Fladgate, Douro PRT) CA$18.00
2.5oz.
Absinthe Green (Czech Republic)
1oz 12 / 2oz 19.
Amaro Montenegro (Zola Predosa, IT)
1oz 8 / 2oz 12.
Aperol (Padua, IT)
1oz 8 / 2oz 12.
Bacardi White (San Juan, PR)
1oz 8 / 2oz 12.
Bailey's (Dublin, IR)
1oz 8 / 2oz 12.
Basil Hayden's (Clermont, KY)
1oz 12 / 2oz 19.
Blackened Snapper CA$29.00
Local snapper, butter glazed vegetables, pico de gallo.
Blackmail Stout (Strangefellows Brewing)
4.5% ABV. 14oz 8 / 20oz 10.
Bombay Sapphire (London, UK)
1oz 8 / 2oz 12.
Booker's (Boston, KY)
1oz 16 / 2oz 30.
Bowmore No.1 (Islay, SCT)
1oz 11 / 2oz 17.
Brewmaster's Choice Sake (Yoshi no Gawa, Niigata JP)
65% polish, smooth and clean finish. 3oz 9 / 6oz 16 / BTL 63.
Bruichladdich Classic Laddie (Islay, SCT)
1oz 15 / 2oz 26.
Brut Réserve NV Champagne (Duval-Leroy, Cotes de Blancs FR)
6oz 30 / BTL 120.
Buffalo Trace (Franklin, KY)
1oz 9 / 2oz 15.
Cab Sauv (Kendall-Jackson, Sonoma County CA) CA$100.00
This cool climate vintner's reserve is fruit forward and highly approachable with a rounded and soft tannins for an elegant and velvety finish.
Calamari CA$18.00
Battered Baja Humbolt squid, Cajun spice, pickled peppers, lemon, parsley, tartar sauce.
Campari (Sesto San Giovanni, IT)
1oz 8 / 2oz 12.
Caviar
Canadian sturgeon. 2 gram taster 14 / 12 gram tin 70.
Caviar with Accompaniments
Canadian sturgeon caviar, house made salt and vinegar chips, capers, crème fraiche, chives, shallots, house pickles. 12 gram tin 80 / 30 gram tin 150.
Celtic (Oyster Shooter) CA$13.00
Bowmore No. 1 scotch 1oz, fresh oyster.
Chablis 1er Cru (Jean-Marc Brocard, Burgundy FR) CA$120.00
A perfect shellfish companion. Biodynamic, 50% neutral barrel and 50% stainless, lees aging, crisp minerality with a lengthy finish.
Chardonnay (Cambria, Santa Maria Valley CA) CA$90.00
Layered with fresh fruits and floral notes of white peach, lemon zest, and crisp apple, rounded by a hint of oak and lingering notes of lime stone.
Chardonnay (Kettle Valley, Naramata BC)
6oz 14 / 9oz 20 / BTL 55.
Chef's Daily Catch
Rotating seafood features to reflect the seasons in both land and sea. Market price.
Chenin Blanc (Wild Olive, Western Cape SA)
6oz 14 / 9oz 20 / BTL 55.
Cherry Stone Clams CA$3.50
Fresh shucked, light chew, heavy brine. Wild harvest, 4 years old, Miramichi, NB.
Chili-Garlic Prawns CA$18.00
4 pcs jumbo prawns, Cajun-white wine garlic butter.
Clam Chowder
Manila clams, potato, leek, bacon, cream, paprika oil, grilled sourdough. Small 15 / Large 19.
Cold Cracked Wild Dungeness Crab
Served with Old Bay Aioli, lemon. Half Crab 35 / Full Crab 60.
Coral Margarita CA$15.00
Jose Cuervo tequila, St. Germain, rose, lime. Upgrade with serrano infused tequila +1.
Courvoisier V.S. (Cognac, FR)
1.25oz 13 / 2.5oz 20.
Crab~onara CA$32.00
House made spinach pasta, smoked scallops, Dungeness crab meat, kelp powder, trout roe, and vin blanc.
Daily Shucker's Dozen CA$40.00
Dassai 45 Junmai Daiginjo (Asahi Shozu, Yamaguchi JP) CA$58.00
Balanced umami richness, light sweetness and vibrant acidity. 300ml.
Desert Gold Ale (Russell Brewing)
4.5% ABV. 14oz 8 / 20oz 10.
Don Julio Anejo (Jalisco, MX)
1oz 16 / 2oz 30.
Dry Apple Cider (Lonetree)
5.5% ABV. 14oz 8 / 20oz 10.
Dungeness Crab
Steamed, white wine butter sauce, butter glazed vegetables, roasted herb potatoes, lemon. Market price.
Earl Grey Brûlée CA$16.00
Seasonal berries, orange sablè.
Edna's Non-Alcoholic Mojito CA$9.00
Empress 1908 (Sydney, BC)
1oz 11 / 2oz 17.
Espresso Martini CA$18.00
Coconut oil washed Tito's vodka, Bailey's, Kahlua, cold brew, maple syrup, eggwhite.
Evan Williams (Bardstown, KY)
1oz 8 / 2oz 12.
Fanny Bay (Oyster Shooter) CA$9.00
Forty Creek rye 1oz, house Caesar mix, fresh oyster.
Featured Oyster CA$2.00
Happy Hour (daily 2-6pm). Served with lemon, horseradish & mignonette.
Featured Premium Oyster CA$2.75
Happy Hour (daily 2-6pm). Served with lemon, horseradish & mignonette.
Fentiman's Ginger Beer CA$6.00
First Crush Hefeweizen (Twin Sails Brewing)
4.8% ABV. 14oz 8 / 20oz 10.
Fish & Chips
Beer-battered cod, Kennebec fries, coleslaw, tartar sauce. 1pc 18 / 2pc 24.
Fish Tacos CA$22.00
3 pcs beer-battered cod, Cajun spice, pickled peppers, cabbage, Sriracha-lime crema, pico de gallo.
Forty Creek Whisky (Grimsby, ON)
1oz 8 / 2oz 12.
Fresh Shucked Oysters CA$3.50
Served with lemon, fresh grated horseradish and mignonette. Add signature sauces $0.50 each: Cocktail – Mango Habanero – Smoky Chipotle. Check the oyster bed for current selection: Fanny Bay (cucumber, slate finish; beach grown 20 months; Fanny Bay, BC), Sunseeker (firm, sweet, light brine; floating bag 26 months; Okeover, BC), Kusshi (firm, sweet, seaweed finish; tray tumbled 2 years; Deep Bay, BC), Beausoleil (crisp, heavy brine, hazelnut; rack grown 4 years; Miramichi, NB), Sand Dune (vegetal, briny, rich buttery finish; bottom planted 5 years; Souris River, PEI), Sweet Select (crisp mineral, briny, sweet; rack grown 4 years; Cascumpec Bay, PEI), Totten Virginica (celery salt, crunch, earthy; beach grown 3 years; Totten Inlet, WA), Kumamoto (fruity, green melon, sweet; beach grown 4 years; Chapman Cove, WA), Olympia (soft copper, long brine finish; beach grown 5 years; Totten Inlet, WA), Taylor Pacific (vegetal, seaweed, briney; beach grown 2 years; Chapman Cove, WA), Shigoku (cucumber, salt snap; flip bag 20 months; Samish Bay, WA), Fat Bastard (melon, salt snap, deep cup; flip bag 26 months; Willapa Bay, WA). Oyster selection subject to seasonal availability.
Gamay (Deep Roots, Naramata BC)
6oz 14 / 9oz 21 / BTL 58.
Geoduck Sashimi
8 years old. Served with wasabi and soy, Puget Sound, WA. $14/oz.
Glenmorangie 10 (Highland, SCT)
1oz 14 / 2oz 21.
Gold Rush (Oyster Shooter) CA$14.00
Chilled gold Iceberg vodka 1oz, fresh oyster topped with 1g caviar.
Grand Marnier (Cognac, FR)
1oz 10 / 2oz 16.
Green Chartreuse (Voiron, FR)
1oz 13 / 2oz 20.
Grey Goose (Cognac, FR)
1oz 11 / 2oz 17.
Grilled Oysters CA$24.00
Fresh shucked beach oysters, Creole butter, panko gremolata.
Grilled Sourdough CA$3.00
Grüner Veltliner (Culmina, Oliver BC)
Organic. Okanagan's first Grüner Veltliner with a lean and lengthy finish. Gold Medal at the National Wine Awards of Canada. 6oz 18 / 9oz 25 / BTL 75.
Hendricks (Scotland, UK)
1oz 11 / 2oz 17.
Henkes Triple Sec (Rotterdam, NL)
1oz 8 / 2oz 12.
House Made Lemonade CA$6.00
Classic, Ginger, or Mango.
Ice Wine (Bench 1775 Sauvignon Blanc, Penticton BC)
2.5oz 20 / 200ml BTL 60.
Iceberg Vodka (Newfoundland)
1oz 8 / 2oz 12.
Irish Coffee CA$14.00
Jameson, Baileys. 2oz.
Jameson (Cork, IR)
1oz 8 / 2oz 12.
Jaral de Berrio (Guanajuato, MX)
1oz 12 / 2oz 19.
Jose Cuervo (Jalisco, MX)
1oz 8 / 2oz 12.
Juice CA$4.00
Orange, Apple, Grapefruit, Cranberry, or Pineapple.
Jumbo Prawn Cocktail CA$16.00
4 chilled jumbo prawns, Fanny Bay cocktail sauce.
Kahlua (Veracruz, MX)
1oz 8 / 2oz 12.
Kraken Spiced Rum (T&T)
1oz 9 / 2oz 15.
Lagavulin 16 (Islay, SCT)
1oz 18 / 2oz 33.
Lemon Raz Radler (Russell Brewing)
3.5% ABV. 14oz 8 / 20oz 10.
Lillet (Bordeaux, FR)
1oz 8 / 2oz 12.
Lion's Mane Sour CA$17.00
Vida mezcal, lemon, hibiscus syrup, bitters, egg white.
Lobster Gnocchi CA$24.00
Atlantic lobster, ricotta gnocchi, lobster bisque, chives, herb-panko gremolata.
Lobster Poutine CA$24.00
Happy Hour (daily 2-6pm). Atlantic lobster, fries, lobster bisque gravy, cheese curds, chives.
Lobster Rolls CA$23.00
Happy Hour (daily 2-6pm). 2 pc, toasted brioche bun, celery, peppers, Old Bay aioli.
Lobster and Shrimp Bisque CA$24.00
Atlantic lobster bisque, hand peeled shrimp, chives, brandy.
Lot 40 Rye (Windsor, ON)
1oz 10 / 2oz 16.
Lumette Non-Alcoholic Gin & Tonic CA$9.00
Maker's Mark (Loretto, KY)
1oz 11 / 2oz 17.
Mariscos (Oyster Shooter) CA$9.00
Serrano infused tequila 1oz, lime, fresh oyster.
Martini Dry (Turin, IT)
1oz 8 / 2oz 12.
Martini Rosso (Turin, IT)
1oz 8 / 2oz 12.
Melon (Bow and Arrow Johan, Willamette Valley OR) CA$85.00
Organically and biodynamic farmed in NW Oregon and naturally fermented. This Muscadet style wine showcases notes of citrus and briny minerals from its flinty soil.
Merlot (Open Estate, Oliver BC)
6oz 12 / 9oz 16 / BTL 42.
Merlot Blend Rosé (Open Estate, Oliver BC)
6oz 12 / 9oz 16 / BTL 42.
Monte Cristo CA$14.00
Kahlua, Grand Marnier, cream, chocolate. 2oz.
Mussels & Clams CA$25.00
Classic white wine & garlic / Tomato Provençale. Add grilled sourdough or fries +3.
Nikka Taketsuru (Yoichi, JP)
1oz 16 / 2oz 28.
No. 006 Oyster Shell Gin (Copperpenny Distillery x Fanny Bay, N. Vancouver BC)
Full bodied, crisp minerality accented with refreshing notes of lemon thyme and coriander. 1oz 11 / 2oz 17.
Non-Alcoholic Caesar CA$10.00
Octopus CA$13.00
Calabrian chili, sherry vinaigrette, salsa verde, toasted pumpkin seeds, pickled peppers.
Paella for 2 CA$68.00
BC pink scallops, prawns, octopus, mussels and clams, chorizo, peas, saffron rice.
Pavlova CA$17.00
Meringue, marinated berries, lavender syrup, mint.
Pere Magloire V.S. (Calvados, Pont L'Eveque FR)
1.25oz 12 / 2.5oz 18.
Phillips Non-Alcoholic Pilsner/Hazy IPA CA$7.00
Phillips Soda CA$6.00
Root Beer or Orange Cream.
Pinot Gris (Unsworth, Cowichan Valley BC)
6oz 16 / 9oz 23 / BTL 62.
Pinot Noir (Tender Hope, Okanagan Valley BC)
6oz 15 / 9oz 22 / BTL 60.
REVERB West Coast IPA (Phillips Brewing)
6.4% ABV. 14oz 8 / 20oz 10.
Raincity Black Tusk Vodka (Squamish, BC)
Elements of sweet, savoury and smokey notes, produced from slow burning Western Red Cedar and infused with Hickory. 1oz 11 / 2oz 17.
Remy Martin XO (Cognac, FR)
1.25oz 30 / 2.5oz 58.
Riesling (Orofino, Cawston BC)
One of the finest examples of off-dry BC Riesling with rounded floral notes of wild honey, ripe pineapple, pear, and sweet lime, balanced by crisp acidity. 6oz 17 / 9oz 24 / BTL 70.
Rosé Prosecco (Serena, Veneto IT)
6oz 12 / BTL 48.
Rotating Sangria/Spritz CA$14.00
Bartender's creation.
Rotating Sour (Twin Sails Brewing)
5.1% ABV. 14oz 8 / 20oz 10.
Royal Sea Star CA$16.00
Empress gin, lime, peach syrup, ginger beer.
Rumia Rosato (La Bollina, Tuscany IT) CA$80.00
A dry and fruity blend of Merlot and Sangiovese. Notes of stone fruits, bright cherries, and cranberries balanced with refreshing acidity.
Sablefish Collars CA$18.00
4 pcs, soy marinated fried collars, sweet soy glaze, peppadew puree, cilantro.
San Pellegrino CA$7.00
Sancerre (Jean Paul Balland, Loire Valley FR) CA$110.00
A classic old world Sauvignon Blanc with incredible depth and complexity.
Sangiovese (Torrae Del Sale, Chianti DOCG IT) CA$65.00
Organic.
Sautéed Scallops CA$16.00
5 pcs scallops, thyme, bacon crumble.
Sauvignon Blanc (Lakeside Cellars, Oliver BC)
6oz 16 / 9oz 23 / BTL 62.
Scallops and Pork Belly CA$34.00
Five spice cured pork belly, carrot purée, butter glazed vegetables, poached pear, candied walnuts.
Seacuterie Board
Create your own appetizer platter to share for the table, served with house made salt and vinegar chips, wonton crisps, grilled sourdough, and house pickles. Pick any 3 for 55, or all 5 for 95: 5 pc Jumbo Prawn Cocktail, Smoked Scallops, Smoked Albacore Tuna Crudo, Smoked Ekone Mussels, House Beet Cured Salmon.
Shrimp Louie Salad CA$24.00
Hand peeled shrimp, gem lettuce radish avocado, tomato, trout roe, Louie dressing.
Side Butter Glazed Vegetables CA$8.00
Side Herb Roasted Potatoes CA$7.00
Side Salad CA$6.00
Smoked Old Fashioned CA$18.00
Pecan Wood smoked Raincity rye, orange peel, Maraschino cherry.
Spanish Coffee CA$14.00
Brandy, Kahlua, cream, cherry. 2oz.
Spicy Paloma CA$14.00
Serrano infused Jose Cuervo tequila, grapefruit juice, lime, spicy salt rim.
The Fanny Bay Caesar
Iceberg vodka, house Caesar mix & spiced salt rim, fresh shucked oyster. Single 12 / Double 14. Upgrade with Tito's vodka or Raincity smoked vodka +1 single / +2 double.
The Grande Octo CA$16.00
Kraken spiced rum, Campari, pineapple, lime, maple.
The Oyster Martini CA$18.00
Copperpenny No. 6 Oyster Shell Gin, Brewmaster's sake, fresh oyster and its liquor, twist.
The Umami Bomb
Premium oyster topped with uni and caviar. Market price per each.
Tilt Lager (Phillips Brewing)
5% ABV. 14oz 8 / 20oz 10.
Tito's Mule CA$14.00
Tito's vodka, ginger beer, lime.
Tito's Vodka (Austin, TX)
1oz 10 / 2oz 16.
Truffle Fries CA$11.00
Kennebec fries, truffle oil, chives, Parmesan, aioli.
Tuna Tartare CA$17.00
Yellow fin tuna, maple-soy glaze, avocado, wonton crisps.
Uni Sashimi (Sea Urchin)
Seasonally sourced, Coastal BC / Hokkaido, JP. Market price.
Viognier (Kettle Valley, Naramata BC)
6oz 13 / 9oz 18 / BTL 52.
Vongole CA$26.00
Manila clams, squid ink pasta, roasted tomato, white wine, chili.
West Coast Seafood Boil CA$69.00
Mussels, clams, pink scallops, prawns, half Dungeness crab, corn, peppers, Andouille sausage, potatoes in a Cajun-tomato broth. Upgrade to full Dungeness crab +35.
Whispering Angel (Caves d'Esclans, Provence FR)
6oz 18 / 9oz 25 / BTL 75.