Green Leaf Salad Bar

Restaurant
Address
Hours
Mon–Fri 11:00 AM–6:30 PM
Sat–Sun Closed

Menu

20 items · Scanned 2 months ago
  • Beef Kafta (Wednesday Special) CA$18.50

    Two Beef Kebabs with a tomato-based sauce and baked potatoes. Served on Rice, Salad and Hummus.

  • Cheese Pies

    Homemade dough stuffed with feta and mozzarella cheese

  • Chicken Shawarma Platter

    Marinated Chicken topped with Tziziki sauce, served with Basmati rice

  • Chicken Shawarma on Rice CA$18.50

    Warm tender chicken from spit served with Rice, Tabouleh Salad, Hummus and Tzatziki Sauce. An all-time favourite.

  • Chicken Wrap CA$11.50

    Tender Chicken served in a Wrapped Pita with fresh vegetables and Tzatziki Sauce.

  • Curry Chicken (Thursday Special) CA$18.50

    Lebanese Style Curry Chicken with vegetables. Served on Rice, Salad and Hummus.

  • Daily Special Platter

    Any options from daily special served with Basmati rice

  • Falafel Wrap CA$11.50

    Seasoned Chick Pea fried patty wrapped in a Pita with Pickles, Parsley, Tomatoes and Tahini Sauce.

  • Fattoush Salad

    Romaine lettuce, tomatoes, cucumbers, mint, parsley, red onions, sumac, peppers, tossed in fresh lemon and olive oil

  • Fresh Seasonal Fruits and Vegetables (Salad Bar) CA$3.25

    The freshest ingredients in the city and multiple Award Winning Salad Bar. Priced at $3.25 per 100g.

  • Greek Salad

    Mixed Peppers, tomatoes, cucumbers, onions, feta cheese, olives, tossed in Italian dressing

  • Hummus

    Signature house-made, mashed chickpeas blended with tahini, lemon juice, and garlic

  • Lemon Chicken (Tuesday Special) CA$18.50

    Warm tender chicken marinated with Lemin juice and mixed with potatoes. Served with Rice and Hummus

  • Mama Wafa's Platter

    Family recipe of Makloubeh

  • Meat Pies Lahm Bi Ajeen

    Ground beef, onions, tomatoes, and special seasonings

  • Mousaka (Monday Special) CA$18.50

    Beef with vegetables, eggplant, covered in a Bechamel sauce. Served with Rice, Salad and Hummus.

  • Spinach Pies

    Spinach, fresh onions, sumac, olive oil, and lemon juice

  • Tabouleh Salad

    Fine chopped parsley, diced tomatoes, green onions, mint, olive oil, lemon juice and Bulgur wheat

  • Vegetable Stew (Friday Special) CA$18.50

    Mixed Vegetables, with a variety of beans, cooked as a stew. Served with Rice, Salad and Hummus.

  • Vegetarian Plate
    CA$18.50

    Fresh cooked Falafel served on a platter of Pita Bread, Hummus, Greek, garden and Tabouleh Salad.

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Sources

  • Official site (menu, platters, catering link)
  • Official catering menu