Hawksworth Restaurant

Name: Hawksworth Restaurant
Address: 801 West Georgia Street, Vancouver, BC, CA
Telephone: +16046737000

Restaurant

Address
Phone: +1 (604) 673-7000
Website: https://hawksworthrestaurant.com/
Hours: 11:30-15:00, 16:00-"late"

'KFC' CA$17.00
Korean fried cauliflower, sesame
Alberta Wagyu Ribeye CA$72.00
Broccoli, chive, wagyu marmalade
Asahi "Super Dry" Lager 0.0% CA$6.00
330ml (zero proof)
Asparagus & Pea Soup CA$19.00
Citrus whipped ricotta, almond
B&B CA$31.00
Hawksworth classic burger, crispy bacon, onion ring, old cheddar, fries, with a choice of Hawksworth "Georgia" lager or "Hazy Hawk" IPA (Cocktail Hour, daily 4-6pm)
BBQ Pork Ribs CA$26.00
Five spice bbq sauce, nuts, cilantro, chili
Baby Gem Salad CA$25.00
Basil, olive, focaccia crouton, anchovy
Baked Alaska CA$18.00
Vanilla ice cream, pineapple sorbet, passion fruit ice cream, coconut cake (dinner only)
Bodegas Siah Treixadura Blend (Ribeiro, Galicia, Spain) CA$22.00
2022 vintage; tasting $11 / glass $22 (wine suggestion)
Bradner Farm Organic Beef Tenderloin CA$67.00
Green peppercorn & brandy sauce
Bradner Farms Flat Iron
Green peppercorn & brandy sauce (The Shared Table, third course)
Cantina Terlan Schiava Blend, St. Magdalener (Alto Adige, Italy) CA$18.00
2024 vintage; tasting $9 / glass $18 (wine suggestion)
Cantina Trevigiana Glera/Pinot Noir Prosecco Rosé (Treviso, Italy) CA$39.00
NV; bottle $39 (Sunday Funday)
Cape Wine Company Frank Chenin Blanc (Western Cape, South Africa) CA$10.00
2025 vintage; 5oz $10 / bottle $50 (Cocktail Hour)
Ceviche of the Day CA$19.00
Lime, ginger, chiles
Charred Braised Leek
Romesco sauce, sunflower seed (Business Lunch main choice)
Chocolate Layer Cake CA$16.00
Dulce de leche, rye chocolate sponge, toasted barley ice cream, malted crumble
Citrus Cured Hamachi CA$31.00
Yuzu kosho, extra virgin olive oil
Clos du Soleil Washington Series Sangiovese Rosé (Washington, USA) CA$10.00
2024 vintage; 5oz $10 / bottle $50 (Cocktail Hour)
Coconut Curried Root Vegetables CA$26.00
Squash, yam, cauliflower, carrot, chickpea
Crispy Potato Pavé CA$16.00
Crème fraîche, maldon salt, chive
Crêpes Suzette CA$18.00
Lemon curd, summer fruits, grand marnier sauce, burnt sugar ice cream
Daiquiri CA$10.00
Havana Club 3yr, lime juice, simple syrup
Desert Mirage CA$12.00
Ghia non-alc aperitif, hibiscus tea, lemon, honey; non-alcoholic (Cocktails from the Cup, Egypt)
East Coast Oysters (Dozen) CA$60.00
Served with mignonette, cocktail sauce, lemon
East Coast Oysters (Six) CA$30.00
Served with mignonette, cocktail sauce, lemon
El Maestro Sierra Pedro Ximenez (Jerez, Spain) CA$19.00
NV; glass $19 (dessert wine pairing, pairs with Baked Alaska)
Fonseca 20 Year Old Tawny Port (Douro, Portugal) CA$20.00
NV; glass $20 (dessert wine pairing, pairs with Chocolate Layer Cake)
Fraser Valley Chicken CA$39.00
Fennel, caper, tomato, tarragon vinegar sauce
Fraser Valley Chicken (Business Lunch)
Baby carrot, lemon caper sauce (Business Lunch main choice)
Fraser Valley Duck Breast CA$45.00
Orange glaze, baby turnip
Fremantle Octopus
Garlic, lemon, romesco sauce (The Shared Table, third course)
Grand Bazaar Fizz CA$19.00
Fig infused Ketel One vodka, Cointreau, pomegranate, lemon, honey, sage, soda; 2oz (Cocktails from the Cup, Türkiye)
Grilled Lamb Chops CA$45.00
Roasted pepper, preserved lemon, harissa jus
Haida Gwaii Sablefish CA$54.00
Miso, chili threads
Hawksworth "Georgia" Lager CA$7.00
North Point Brewing Co., 355ml
Hawksworth "Hazy Hawk" IPA CA$7.00
North Point Brewing Co., 355ml
Hawksworth Classic Burger CA$29.00
Crispy bacon, onion ring, old cheddar, fries
Heirloom Tomato Carpaccio
Mozzarella di bufala, basil (The Shared Table, first course)
Henriot Brut Souverain Champagne (Reims, France) CA$38.00
NV; glass $38 / bottle $180
Hokkaido Scallop Add-On CA$10.00
Butter, lemon
Hokkaido Scallop en Coquille CA$48.00
Guanciale, citrus beurre blanc, bread crumb
Honey & Brown Butter Cake
Pistachio ice cream, rhubarb, toasted honey (Business Lunch dessert choice)
Hotel Georgia CA$10.00
Tanqueray gin, orgeat, lemon, orange blossom water, egg white
Hououbiden Hizou Umeshu Plum Sake (Tochigi, Japan) CA$14.00
NV; glass $14 (dessert wine pairing, pairs with Three Cheese Platter)
Housemade Focaccia CA$12.00
Sun-dried tomato, olive, parmesan
Housemade Kafir Sourdough
Honey butter, maldon salt (The Shared Table, first course)
Ice Cream & Sorbet
CA$12.00
Vanilla or vegan dark chocolate ice cream ~ coconut lime or raspberry sorbet
Jorge Ordóñez & Co Victoria #2 Moscatel (Málaga, Spain) CA$13.00
2015 vintage; glass $13 (dessert wine pairing, pairs with Crêpes Suzette)
Kiwi Gimlet CA$18.00
Tanqueray gin, sauvignon blanc, lime, kiwi; 2oz (Cocktails from the Cup, New Zealand)
Lemon Myrtle & Macadamia Negroni CA$18.00
Macadamia & strawberry infused Tanqueray gin, Woods Chiaro, Aperol, lemon myrtle Lillet Blanc, Noilly dry vermouth; 3oz (Cocktails from the Cup, Australia)
Maculan Torcolato (Breganze, Veneto, Italy) CA$18.00
2022 vintage; glass $18 (dessert wine pairing, pairs with Vanilla Flan)
Maple & Spruce Sour CA$18.00
Lot 40 rye, Woods Amaro Classico, lemon, maple, bitters, foamer; 2oz (Cocktails from the Cup, Canada)
Marinated Frescatrano Olives CA$11.00
Crushed chili, garlic, shallot
Martini CA$10.00
Absolut vodka or Tanqueray gin
Moscow Mule CA$10.00
Absolut vodka, ginger beer, and fresh lime juice
Mozzarella di Bufala Campana CA$31.00
Vinegar peppers, basil
Negroni CA$11.00
Tanqueray gin, cinzano rosso, campari
Nettle Ravioli CA$36.00
Goat cheese, smoked nettle cream
Nomadic Iced Chai CA$8.00
Chai, lemon, apricot; non-alcoholic (Cocktails from the Cup, Qatar)
Nova Zero Proof Sparkling Rosé CA$10.00
Oven Roasted Branzino CA$39.00
Fennel, garlic, rouille, sourdough
Oyster of the Day (Dozen) CA$60.00
Served with mignonette, cocktail sauce, lemon
Oyster of the Day (Six) CA$30.00
Served with mignonette, cocktail sauce, lemon
Pacific Halibut CA$49.00
Asparagus, sauce vierge
Paloma CA$11.00
Altos tequila plata, lime, grapefruit juice, club soda
Parfait of Foie Gras CA$37.00
Golden apple jelly, brioche
Phantom Creek Cabernet Blend, Petit Cuvée (Okanagan Valley, BC) CA$20.00
2020 vintage; glass $20 / bottle $100
Pistachio & Dark Chocolate Semifreddo
Raspberry, mezcal (The Shared Table, fourth course)
Prawn Cocktail CA$22.00
Horseradish, cocktail sauce, avocado
Prosciutto di San Daniele CA$22.00
Pickled vegetables, parmesan
Ricotta Cavatelli
Braised veal cheek, porcini, parmesan, chive (The Shared Table, second course)
Roasted Lingcod
Crab bisque, sweet corn (Business Lunch main choice)
Roasted Mushroom Succotash CA$26.00
Buckwheat, sunchoke
Roasted Potatoes
Tallow, chives (Sunday Roast Dinner, Sundays)
Roasted Prime Rib
Dry aged organic bradner farms beef (Sunday Roast Dinner, Sundays)
Roasted Rhubarb Ice Cream
BC strawberry, wild rose jam, buckwheat streusel (The Shared Table, fourth course)
Sampling of Mignardises CA$8.00
Chef's selection of 3 that could include bonbons, pâte de fruit, caramels, chocolate bars
Sandhill Cabernet/Merlot Blend (Okanagan, BC, Canada) CA$10.00
2024 vintage; 5oz $10 / bottle $50 (Cocktail Hour)
Sasanian Kaluga Caviar (30g) CA$165.00
Served with crème fraîche and blinis
Sasanian Osietra Caviar (30g) CA$210.00
Served with crème fraîche and blinis
Sasanian Siberian Caviar (30g) CA$135.00
Served with crème fraîche and blinis
Sasanian Siberian Caviar (Cocktail Hour) CA$75.00
Potato chips, crème fraîche (Cocktail Hour bar bite, daily 4-6pm)
Sautéed Baby Bok Choy CA$16.00
Red onion xo sauce
Seasonal Vegetables (Sunday Roast)
Sautéed, butter (Sunday Roast Dinner, Sundays)
Shrimp & Pork Wontons CA$16.00
Chili oil, peanut, cilantro (Cocktail Hour bar bite, daily 4-6pm)
Smoked Sockeye Salmon
Rye, herb salad, dill aioli (Business Lunch starter choice)
Sorbet
Fresh fruit (Business Lunch dessert choice)
Spring Garden Salad CA$19.00
Shaved vegetables, tomato, red wine vinaigrette
Spring Salmon Tartare
Cucumber, shallot, ponzu (The Shared Table, first course)
Spring Vegetables CA$26.00
Asparagus, pea, zucchini, basil
Steak Tartare CA$27.00
Mustard, cornichon, cured yolk, potato chip
Strawberry Spritz CA$7.00
Cardamom, lemon, soda water (zero proof)
Thai Lemonade CA$7.00
Fresh lime, cilantro, orgeat, ginger beer (zero proof)
The Georgia Tower (One Tier) CA$85.00
Freshly shucked oysters, argentinian prawns, dungeness crab, ceviche of the day
The Hawksworth Tower (Two Tier) CA$148.00
Freshly shucked oysters, mussels, argentinian prawns, dungeness crab, hamachi crudo, ceviche of the day
Three Cheese Platter CA$22.00
Blue moo, délice de bourgogne & paillot de chèvre cheese, candied fig, pear compote, marcona almond
Totten Inlet Mussels CA$35.00
Coconut curry, cilantro, focaccia
Trappist Old Fashioned CA$21.00
Canadian Club 20-year-old whisky, trappist & citrus oleo, bitters; 2oz (Cocktails from the Cup, Belgium)
Truffle Fries CA$19.00
Parmesan, chives
Vancouver Island Spring Salmon CA$38.00
Sorrel velouté
Vanilla Flan CA$16.00
Seabuckthorn ice cream, caramel, salted almond & buckwheat crumble
Watermelon Salad
Radicchio, feta, magnolia vinaigrette (Business Lunch starter choice)
West Coast Oysters (Dozen) CA$60.00
Served with mignonette, cocktail sauce, lemon
West Coast Oysters (Six) CA$30.00
Served with mignonette, cocktail sauce, lemon
Williams Spritz CA$19.00
St. Germain elderflower, Belle de Brillet pear liqueur, soda, Freixnet cava; 3oz (Cocktails from the Cup, Switzerland)
Yorkshire Pudding CA$5.00
Hawksworth family recipe (additional side)
Yorkshire Pudding & Au Jus
Hawksworth family recipe (Sunday Roast Dinner, Sundays)