Kishimoto Japanese Kitchen

Name: Kishimoto Japanese Kitchen
Address: 2054 Commercial Dr, Vancouver, BC, V5N 4B1, CA
Telephone: +16042555550

Restaurant

Address
Phone: (604) 255-5550
Website: https://www.kishimotorestaurant.com/

Agedashi Mochi
CA$15.00
Mochi tempura, green onion, nori, shichimi, sansho, harusame, kombu shiitake dashi & jalapeño soup. Try it hot or chilled.
Apple Juice CA$5.00
Klippers Organic Acres - Cawston, BC.
Asahi Super Dry CA$7.00
330ml.
Avocado Roll
CA$12.00
Avocado, cucumber.
Chef's Choice Sashimi CA$37.00
3 kinds of daily or seasonal fish selected by our chefs (6 pieces).
Chef's Nigiri Omakase CA$39.00
8 pieces of nigiri selected by one of our chefs. Special requests and substitutions declined.
Chicken Katsu CA$28.00
Panko fried Canadian farmed natural chicken thigh, shredded cabbage, pickles, steamed white rice, with three flavours: garlic soy reduction with mayo & nori, shiso ume, and kombu salt & sansho pepper.
Chicken Teriyaki (Full) CA$33.00
Canadian farmed natural chicken thigh, homemade teriyaki sauce, steamed rice, pickles, greens, garlic, nori, thyme. Full size.
Chicken Teriyaki (Half) CA$17.00
Canadian farmed natural chicken thigh, homemade teriyaki sauce, steamed rice, pickles, greens, garlic, nori, thyme. Half size.
Chirashi Box CA$79.00
Colorful rows of various fish, tamago and more on signature donburi rice made with shiitake, shiso, sesame, ginger, and pickled beets. Ingredients may change based on availability & season and can take extra time to prepare.
Cucumber Roll
CA$5.00
Dynamite Roll CA$14.00
2 tempura prawns & avocado.
Ebi Tempura CA$16.00
4 piece white tiger prawns with black truffle salt & kombu smoked kelp salt.
Flowering Currant Honey Ice Cream
CA$8.00
Genmaicha CA$6.00
Brown rice green tea with a hint of matcha.
Gindara Kama
CA$17.00
Kyoto saikyo miso & artisan sake kasu marinated local sablefish collar.
Gindara Misozuke
CA$27.00
Kyoto saikyo miso marinated Vancouver Island sablefish wrapped in cedar wood sheet, sugi ita yaki-style.
Gindara Oshi CA$29.00
Vancouver Island sablefish lightly seared, green onion, chilli daikon oroshi, sansho, garlic chips, ponzu sauce. Best enjoyed without soy sauce or wasabi.
Gindara Tataki Nigiri CA$5.50
BC sablefish, ponzu, green onion, garlic chips.
Gindara Tataki Sashimi CA$32.00
Seared local sablefish with black pepper, carrot, microgreens, green onion, ponzu, garlic chips (8 pieces).
Ginger Kombucha CA$7.00
Oddity Kombucha - Vancouver, BC.
Gulf Island Vermouth CA$6.00
A Sunday in August, Salt Spring Island. Small batch dry style pinot gris based, notes of Salt Spring grown citrus and Galliano foraged botanicals. 2oz glass.
Homemade Pickles
CA$11.00
Daikon radish and seasonal fruit, orange miso, grated strawberry.
Hotate Nigiri
CA$5.50
Hokkaido scallop.
House Red (Chaberton Estate) CA$9.00
Langley. 100% BC varietal blend, stone fruit, sweet spice aroma. 5oz glass $9.
Ika Nigiri
CA$8.00
Seasonal Japanese squid, hanaho flower, plum sauce.
Ikura Nigiri
CA$5.50
Salmon roe, cucumber, yuzu zest.
Junmai Nama Sake CA$10.00
Artisan Sake Maker, Granville Island. Lively and bright with pear, melon, citrus notes and a clean, delicate finish. 4oz glass $10 / 750ml bottle $63.
Kama Toro Nigiri
CA$7.00
Premium fatty bluefin tuna jaw.
Kama Toro Sashimi CA$39.00
Shio koji marinated premium fatty bluefin jaw, thinly sliced, with black garlic (5 pieces).
Kama Toro Tataki Nigiri CA$7.50
Premium fatty bluefin jaw, ponzu, green onion, garlic chips.
Karaage
CA$18.00
Canadian farmed natural chicken fried & coated in sweet garlic tamari sauce.
Kinmon Sake CA$10.00
Oku no Matsu, Fukushima, Japan. Medium-full bodied, balanced, fragrant pear-like aroma. 4oz glass $10 / 720ml bottle $60 / hot sake 8oz $20.
Lonetree Cider Ginger Apple
CA$6.00
355ml, made from BC apples & gluten free.
Nasu Dengaku
CA$12.00
Deep fried eggplant, yuzu miso, yuzu zest.
Navy Blue Junmai Dai-Ginjo Sake CA$15.00
Oku no Matsu, Fukushima, Japan. Premium sake, refreshing aroma, crisp flavour with depth of umami. 4oz glass $15 / 720ml bottle $90.
OMG Roll CA$8.00
Tempura bits, avocado, spicy sauce & sweet miso.
Okonomiyaki
CA$28.00
Signature Osaka-style savoury pancake with cabbage, onion, mixed mushrooms, ramen noodles, tonkatsu sauce, plant-based mayo. Takes about 30 minutes to prepare.
Onikoroshi Sake CA$10.00
Saito Shuzo, Kyoto, Japan (Seishu). Called "demon killer" for its very dry and crisp taste. 4oz glass $10 / 720ml bottle $60.
Osake Nigori Sake CA$38.00
Cloudy sake, Junmai Nama, Artisan Sake Maker, Granville Island. Rustic, off-dry, bright tropical notes, hint of natural sweetness. 375ml bottle only.
Oshi Tasting Plate CA$28.00
Try all four oshizushi with 2 pieces each of Salmon, Unagi, Spicy Tuna, and Gindara Oshi.
Pinot Gris (Fort Berens) CA$10.00
Lillooet. Vibrant and refreshing white with fruit forward flavours of citrus, crisp apple and pear, dry finish. 5oz glass $10 / 750ml bottle $50.
Pinot Noir (Haywire Winery) CA$11.00
Summerland. Smooth and dry, aroma and flavours of cherry, raspberry and subtle baking spice, fresh, light finish. 5oz glass $11 / 750ml bottle $55.
Riesling (Tantalus Vineyards) CA$14.00
Okanagan Valley. Juicy, off-dry, mineral, fruity and floral notes, well balanced sweetness and citrus-like acidity. 5oz glass $14 / 750ml bottle $70.
Rosé (Free Form) CA$10.00
Osoyoos. Aromatic notes of lush red berries, light and fresh. 5oz glass $10 / 750ml bottle $50.
Salmon Oshi CA$22.00
Wild sockeye, creamy sauce, cracked black pepper, torch seared, jalapeño sauce. Best enjoyed without soy sauce or wasabi.
Salmon Skin Roll CA$11.00
Pan fried salmon skin, cucumber, masago, sweet soy.
Sapporo Premium CA$7.00
355ml.
Seasonal Gomaae
CA$12.00
Locally foraged & seasonal vegetables, sesame miso sauce, hachimi spice, kizami nori.
Seasonal Sorbet / Ice Cream
CA$8.00
Rotating seasonal flavour.
Seasonal Tempura CA$26.00
Assortment of local or seasonal ingredients.
Shiitake Nigiri
CA$4.00
Tempura mushroom.
Shiso Ume Roll
CA$8.00
Shiso leaf, sour plum, kombu, cucumber.
Smoked Oshi CA$6.00
One piece of wood smoke infused salmon oshizushi, served in a glass dome.
Sockeye Nigiri
CA$4.00
Cherry wood smoke infused wild salmon.
Sockeye Sashimi
CA$25.00
Wild salmon with jalapeno soy sauce (6 pieces).
Sous Vide Duck Soba CA$29.00
Green tea buckwheat noodles, mominori, white sesame, soy dashi dipping sauce with leek & local duck sous vide. Try it hot or chilled.
Sparkling Water CA$4.00
Spicy Dynamite Roll CA$14.50
2 tempura prawns, avocado, spicy sauce.
Spicy Salmon Sashimi CA$20.00
Wild sockeye, house made spicy sauce (9 cubes).
Spicy Tuna Oshi CA$24.00
Chopped tuna, spicy sauce, yuzu miso, yuzu zest, on top of deep fried rice. Best enjoyed without soy sauce or wasabi.
Spicy Tuna Roll CA$16.00
Albacore, cucumber, avocado, spicy sauce.
Spruce Honey Ice Cream
CA$8.00
Tai Yakishimo Nigiri
CA$7.50
Cherry wood smoked & seared seabream.
Tamago Nigiri CA$3.00
Homemade local free-range egg omelet.
Ume Soda CA$7.00
Choya plum soda - Japan.
Umeshu CA$7.00
Plum wine (Tenku no Tsuki, Japan). Aromatic, bright, smooth, sweet plum flavour with well balanced acidity. 2oz glass.
Unagi Ishinabe CA$31.00
Rice served in a sizzling hot stone bowl with grilled freshwater eel, free-range egg, binchotan grilled mushroom, seasonal greens, sesame, sea salt, butter, garlic soy reduction, sansho pepper. Sauce contains bone broth.
Unagi Oshi CA$22.00
Grilled freshwater eel, creamy sauce, cucumber, sansho, cracked black pepper, torch seared. Best enjoyed without soy sauce or wasabi.
Wagyu Broth Udon/Ramen CA$28.00
Local organic noodles, wagyu broth, deep fried tofu, mushrooms, soft boiled egg, bok choy, wakame, hachimi spice, green onion, nori, & sesame naruto. Choice of udon or ramen noodles.
Wagyu Nigiri CA$16.00
A5 Iwate wagyu lightly seared, garlic soy reduction, ponzu, green onion, garlic chips.
Warabi Mochi
CA$11.00
Houjicha infused jelly-mochi, kinako powder, maple syrup.
Wild Ramp Ice Cream
CA$8.00
Yam Roll
CA$11.00
Yam tempura, avocado.
Yuzu Ice Cream
CA$8.00
Yuzushu CA$7.00
Citrus liqueur (Choya, made from Shikoku grown citrus fruit). Refreshing, tart with delicate sweetness. 2oz glass.