Le Crocodile

Restaurant
Address
Phone
+1 (604) 669-4298
Website
https://www.lecrocodilerestaurant.com/

Menu

46 items · Scanned 3 months ago
  • 4 oz A5 Japanese Wagyu Striploin

    carrot purée, citrus jus

  • A Selection of Caviar with Classic Accompaniments

    potato rosti

  • A Selection of Domestic & Imported Cheeses

    fig & walnut wine preserve

  • Beef Tenderloin

    sauce au poivre

  • Bluefin Tuna

    strawberry, rhubarb, shiso pistou

  • Bluefin Tuna Tartare

    smoked paprika dressing, anchovy crumb, watermelon dashi

  • Boursin Omelette

    frites, salad

  • Burger De Maison

    house ground wagyu, gruyeré, special sauce, frites

  • Chocolate Mousse

    banana ice cream, milk crisp, feuilletine

  • Classic Le Crocodile Alsatian Apple Tart

    brown butter cardamom ice cream

  • Classic Steak Tartare

    grilled levain

  • Crispy Chicken Paillard

    mustard beurre nantais, lemon caper arugula salad

  • Dover Sole (deboned tableside)

    herb beurre blanc

  • Duck CA$45.00

    foie gras foam, honey, fennel pollen, cherry gel, citrus jus

  • Duck Confit

    seasonal vegetables, arugula, shaved fennel

  • Dungeness Crab Tagliolini

    lobster tomato vodka cream, lemon herb crumb

  • Escargots de Bourgogne

    pernod parsley garlic butter, mushroom duxelles, SV baguette

  • Foie Gras Terrine

    seasonal confiture, toasted brioche

  • Fraser Valley Duck Breast

    seared foie gras, beet, cabbage, haskap jus

  • Free Range Chicken Supreme

    wild mushrooms, spaetzle, boudin, soy grainy mustard jus

  • French Onion Soup

    gruyeré, levain

  • Golden Eagle Sablefish

    choucroute, charred scallion vinagrette, miso beurre blanc

  • Grilled Veal Medallions

    pappardelle, classic le crocodile morel sauce

  • Heirloom Tomato & Burrata Salad

    herb pistou, croutons, garlic caper emulsion

  • Le Crocodile Caesar Salad

    seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

  • Le Crocodile Classic Tomato & Gin Soup
  • Lightly Smoked Steelhead Trout

    lovage, dill, pea purée, yuzu beurre blanc

  • Lobster Bisque

    scallop & lobster tartar, crème fraîche, koji foam

  • Milk Fed Veal

    wild mushrooms, spaetzle, boudin, soy grainy mustard jus

  • Orange Crème Brûleé

    almond tuile

  • Oysters (6) on the half shell

    mignonette, lemon

  • Profiteroles

    vanilla ice cream, warm chocolate sauce

  • Red & Green Endive Salad

    apples, roquefort, candied walnuts, hazelnut honey vinaigrette

  • Ribeye

    salad, frites, choice of port truffle jus or peppercorn sauce

  • Roasted Frog Legs

    confit tomato, crispy basil, tarragon, poulet au crème

  • Roasted Sablefish

    yuzu butter sauce, seasonal vegetables

  • Seafood Medley

    hokkaido scallops, atlantic lobster, jumbo prawns, lobster butter sauce, hollandaise, seasonal vegetables

  • Seared Foie Gras

    hokkaido scallop, toasted brioche, citrus jus

  • Seasonal Fruit

    sorbet, okanagan ice wine

  • Small Victory Demi Baguette

    PEI butter, maldon salt

  • Spinach & Pea Ravioli

    ricotta, iberico, lemon beurre blanc

  • Steak Frites

    bavette, fries, peppercorn sauce

  • Strawberry

    strawberry sorbet, lime crème diplomat, rhubarb, meringue

  • Sungold Lamb

    parsley purée, tomato chutney, olive caper emulsion

  • True North Ribeye

    salad, frites, choice of béarnaise or port wine truffle jus

  • Veal Sweetbreads

    prawn mousseline, zucchini blossom, lemon, capers, citrus jus

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Sources

  • Lunch menu
  • Dinner menu
  • Tasting menu