Miku

Name: Miku
Address: 70-200 Granville St, Vancouver, BC, V6C 1S4, CA
Telephone: +16045683900

Restaurant

Address
Phone: (604) 568-3900
Website: https://mikurestaurant.com/

Aburi Nigiri Selections
CA$35.00
Aburi hamachi, sockeye salmon, sea bream, spot prawn, scallop
Aburi Oysters
CA$18.00
Shiitake Miku sauce, seasonal truffle, 3pc
Add Aburi Lobster Tail CA$12.00
Half portion; add to any entrée
Aka Miso Lamb Chops
CA$36.00
Charred maitake purée, salsa verde
Albacore Tuna Nigiri CA$6.00
Albacore Tuna Sashimi CA$32.00
6pc
Bella CA$14.00
2oz Barrel-Aged Chinato
Bluefin Trio
CA$32.00
1pc each akami, chutoro, otoro, paired with chef's curated seasonings
Bluefin Tuna Nigiri CA$9.00
Based on availability
Bluefin Tuna Sashimi CA$48.00
6pc
Brussels Sprout Chips
CA$10.00
Togarashi-lemon pepper salt
Calamari CA$22.00
Squid in tempura batter, tsukemono, tosazu
Chutoro Nigiri CA$11.00
Based on availability
Chutoro Sashimi CA$56.00
6pc; based on availability
Château Suduiraut CA$19.00
2oz 2013 Sauternes
Clos du Soleil Saturn CA$15.00
2oz 2022 Late Harvest Sauvignon Blanc
Ebi Fritters CA$20.00
White tiger prawns in herb-beer batter, sweet chili aioli, chili powder, balsamic reduction
Ebi Nigiri CA$5.00
Ebi Oshi Sushi
CA$22.00
Pressed prawn, lime zest, ume sauce
Eggplant Nigiri
CA$3.50
Espresso / Americano CA$4.50
Fonseca Porto CA$11.00
2oz 10 Year Tawny
Garden Roll
CA$16.00
Asparagus, avocado, carrot, wrapped in pickled beet, shiso & cucumber salsa
Garden Shokai
CA$30.00
Lunch only. Vegetarian lunch selection of appetizers and assortment of sushi
Green Tea / Jasmine Tea / Chamomile / Peppermint CA$3.00
Green Tea Opera
CA$17.50
Green tea génoise, matcha buttercream, dark chocolate ganache, azuki bean cream, hazelnut wafer, matcha ice cream
Hamachi Nigiri CA$6.50
Hamachi Sashimi CA$34.00
6pc
Hanatomoe CA$12.00
2oz Mizumoto x Mizumoto Kijoshu
Hokkaido Scallop Nigiri CA$6.50
Hokkaido Scallop Sashimi CA$36.00
6pc
Ice Cream CA$5.50
Single $5.50 or double $10. Flavours: Coffee Chocolate Chip, Coconut Jasmine, Honey Earl Grey
Ikura Nigiri CA$7.00
Iwate Wagyu Carpaccio
CA$38.00
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Japanese Uni Nigiri CA$15.00
Kaviari Caviar (30g) CA$135.00
Yuzu crème fraîche, crisp, crostini; price from $135
King Salmon Nigiri CA$7.00
King Salmon Sashimi CA$36.00
6pc
Kyoto Saikyo Miso Sablefish
CA$48.00
Tomato dashi, fregula, spinach basil pesto (lunch price $42, dinner price $48)
Latte / Cappuccino CA$5.50
Lobster Ceviche
CA$29.00
Tobiko, salsa verde, lobster crisp
Lobster Risotto
CA$42.00
Sous-vide Atlantic lobster, lemon crème fraîche, lobster dashi
Macarons
CA$18.00
6pc, seasonal flavours; to-go exclusive
Macchiato CA$5.00
Miku Kaiseki CA$150.00
Six courses, priced per guest: kobujime lobster tail with gazpacho and yuzu gelée; chef's sashimi selection; A5 Wagyu Carpaccio (Iwate Wagyu, pickled myoga, yuzu crème fraîche, aka-miso cured egg yolk); choice of Shio Koji Filet Mignon (AAA sterling silver, roasted onion jus, seasonal vegetables) or Kyoto Saikyo Miso Sablefish (+$30 for A5 Wagyu Striploin substitution); chef's sushi selection; Green Tea Opera. Beverage pairing +$70. Not shareable; courses not available a la carte.
Miku Roll
CA$25.00
Salmon, crab, cucumber, rolled in tobiko, Miku sauce
Miku Shokai CA$58.00
Lunch only. Carefully curated selection of dishes, including 10 pieces of traditional and Aburi Oshi sushi, rolls and nigiri. Served with chef's-selected appetizers and miso soup. Add petite Green Tea Opera +$9
Miku Signature Selections
CA$32.00
Chef's selection of our Aburi Oshi, specialty rolls, and nigiri, 7pc
Miso Soup
CA$5.00
Green onion, tofu (lunch: enoki mushroom), wakame
Octopus CA$31.00
Lightly battered and fried, silken tofu emulsion, compressed apple
Oshi Sampler
CA$21.00
Two pieces each of salmon, ebi and saba oshi
Otoro Nigiri CA$13.00
Based on availability
Otoro Sashimi CA$64.00
6pc; based on availability
Oyster on the Half Shell
CA$27.00
Assorted selection of half dozen fresh oysters
Pan-Seared Hokkaido Scallops
CA$27.00
Kohlrabi noisette, buckwheat gremolata, yuzu-compressed kohlrabi
Peach Earl Grey Mousse CA$17.00
Toasted honey ganache, peach confit, salted egg yolk tuile; suggested pairing: Pentage Icewine Roussanne +$18
Pentage CA$18.00
2oz Icewine Roussane
Premium Sushi Lunch (12pcs) CA$45.00
Lunch only. Miku Roll, Garden Roll, Red Wave Roll, Aburi Salmon Oshi, Aburi Ebi Oshi, Spicy Tuna Oshi, Aburi albacore Nigiri, Aburi hamachi Nigiri, ebi nigiri, chutoro
Prime Rib
CA$75.00
10oz sterling silver, iwanori butter potato purée, market vegetables, wasabi pickles, yuzu-kosho karashi
Red Wave Roll
CA$21.00
Prawn, avocado, wrapped in red tuna, masatake sauce
Saba Oshi Sushi
CA$19.00
Pressed house-cured mackerel, miso sauce
Salmon Oshi Sushi
CA$22.00
Pressed BC wild sockeye salmon, jalapeño, Miku sauce
Sashimi Lunch (9pcs)
CA$45.00
Lunch only. Bluefin tuna (2pc), salmon (2pc), albacore (2pc), hamachi (2pc), scallop (1pc)
Sashimi Platters
From $40 per person; please ask your server for details
Seasonal Goma-ae
CA$10.00
Sweet sesame soy
Shiitake Mushroom Nigiri
CA$3.50
Shiso Nigiri
CA$3.50
Sockeye Salmon Nigiri CA$6.00
Sockeye Salmon Sashimi CA$32.00
6pc
Soft-Shell Crab CA$21.00
Miso slaw, yuzu mayo, nori salt
Sorbet CA$5.50
Single $5.50 or double $10. Flavours: Mango Serrano, Yuzu Lemongrass, Raspberry Guava
Soy Braised Brisket CA$38.00
Lunch only. Potato purée, market vegetables, soy au jus
Spicy Kaisen Soba Peperoncino CA$32.00
Prawns, steamed mussels, squid, shiitake mushroom, sweet pepper, heirloom tomato, chili garlic soy, wild arugula; non-spicy option available
Spot Prawn Nigiri CA$10.00
Based on availability
Spot Prawn Sashimi CA$52.00
6pc; based on availability
Steamed Edamame
CA$7.00
Sea salt; spicy option available +$1
Strawberry Basil Tart CA$17.00
Strawberry jam, basil ganache, strawberry yuzu sorbet; suggested pairing: Heiwa Shuzo Tsuru Umeshu +$11
Surf & Turf Roll
CA$26.00
Balsamic ponzu marinated tuna, truffled Miku sauce, Atlantic lobster, AAA sterling silver chuck flat
Sweet Red Pepper Nigiri
CA$3.50
Taylor Fladgate CA$10.00
2oz 2017 Late Bottle Vintage
Tofu Salad
CA$21.00
Organic baby greens, crumbled miso tofu, crispy tempeh, pickled daikon and carrot, umami soy vinaigrette
Traditional Sushi Lunch (13pcs)
CA$50.00
Lunch only. Albacore nigiri, salmon nigiri, hamachi nigiri, bluefin tuna nigiri, king salmon nigiri, spot prawn nigiri, scallop nigiri, bluefin negitoro maki (6pc)
Tropical Coconut Panna Cotta
CA$17.00
Sakekasu cream, pineapple kiwi salsa, coconut meringue; suggested pairing: 2022 Clos du Soleil Saturn +$15
Tsukemono
CA$8.00
Seasonal selection of pickled vegetables
Unagi Nigiri CA$6.50
Wagyu Nigiri CA$12.00
Wagyu Steak
5oz ($160) or 10oz ($320), A5 Iwate Japanese Wagyu steak; ask your server for details
Waterfront Platter
CA$80.00
Oysters, seafood selection, chef's daily sashimi feature