One Under Vancouver

Restaurant
Address
Hours
Mon–Fri 12:00 PM–12:00 AM
Sat–Sun 10:00 AM–12:00 AM

Menu

96 items · Scanned 2 months ago
  • 1664 Blanc

    France (5.0%)

  • 33 Acres EXP Mezcal Gose

    Vancouver (5.0%)

  • Aberlour Abunadh Cask
  • Ancnoc 12 Year Old
  • Antinori Tignanello
  • Aperol Spritz

    Prosecco, Aperol, and soda water garnished with slice of orange

  • Ardbeg 10
  • Asahi

    Japan (5.0%)

  • Auchentoshan Three Wood
  • BBQ Chicken CA$27.00

    bell peppers, provolone, caramelized onions, bbq sauce

  • Baked Brie CA$23.00

    with cranberries, confit garlic, toasted pistachios, honey & red pepper jelly, served with ciabatta crostini

  • Batch 44 Frosty Morning Scottish

    Sechelt (4.0%)

  • Blood in the Bunker

    Collingwood Black Label, brandy, sweet vermouth, orange, cherry bitters

  • Cajun Snack Mix CA$5.00

    pairs well with beer

  • Candied Bacon CA$16.00

    house cut bacon candied with brown sugar & cracked pepper

  • Casal Garcia Vinho Verde
  • CedarCreek Pinot Noir
  • Chai Tai

    Myers's Rum, triple sec, lime, chai orgeat, angostura bitters

  • Chapoutier Cotes-du-Rhone
  • Charcuterie Board CA$30.00

    a rotating selection of imported meats & cheeses with house made accompaniments

  • Club Sandwich CA$19.00

    locally sourced chicken breast, house cut bacon, chipotle aioli and smoked cheddar

  • Cold Cut Sandwich CA$19.00

    salami and capocollo with pickled vegetables, tomato, and mixed greens

  • Container Brewing Stout

    Vancouver (4.0%)

  • Corona Extra

    Mexico (4.6%)

  • Curious Creatures West Coast Ale

    Richmond (4.7%)

  • Don David Reserve Cab Sauv
  • Driftwood Fat Tug IPA

    Victoria (7.0%)

  • El Dorado CA$28.00

    sweet & smokey tomato sauce, provolone, chorizo, soppressata, spicy sausage, corn, red onion, hot honey

  • Elote CA$25.00

    San Marzano tomato sauce, house spice blend, sweet corn, feta cheese, spicy pork sausage, red onion, provolone, sour cream aioli, cilantro

  • Fillet-O-Fritella Sandwich (Vegan)
    CA$19.00

    creamy chickpea panisse, lettuce, tomato, fried shallots, and vegan tartar sauce

  • Four Winds Nectarous

    Delta (5.5%)

  • French 75

    Tanqueray gin, fresh lemon juice, simple syrup and prosecco

  • Fuggles Pixel Pilsner

    Richmond (5.0%)

  • Garlic Bread Sticks CA$10.00

    house made garlic bread sticks with fresh rosemary & parmesan. Served with our marinara sauce and grana padano ranch dip

  • Glenlivet Founders Reserve
  • Glenmorangie 10
  • Glenmorangie Nectar D'Or
  • Grana Padano Ranch Dip CA$2.00
  • Gray Monk Pinot Gris
  • Harvest Margarita

    Corazón Blanco, triple sec, apple, maple, lime

  • Heineken Silver

    Amsterdam (4.0%)

  • Highland Park 12
  • Highland Park 18
  • Jura Superstition
  • La Piña Picante

    Se Busca mescal, triple sec, pineapple, jalapeno, lime, smoky pineapple bitters

  • Lagavulin 8
  • Landshark Lager

    Kitchener (4.6%)

  • Laphroaig Quarter Cask
  • Lonetree

    Okanagan

  • Macallan 12 Triple Cask
  • Margherita CA$23.00

    san marzano tomato sauce, fresh mozza, provolone, and basil leaves

  • Midnight Negroni

    Seventh Heaven gin, Campari, sweet vermouth, cinnamon, Container Brewing stout

  • Miguel Torres Purgatori
  • Mission Hill Estate Series Rosé
  • Monvin Cabernet
  • Moscow Mule

    Russian Standard vodka, lime juice, and ginger beer served in a copper mug

  • Negroni

    Classically made with Tanqueray Gin, Martini Rosso, and Campari

  • Nikka Coffey Malt Whisky
  • Nikka From the Barrel
  • No Boats on Sundays Peach Cider

    Kelowna

  • North Pt Brewing Craft Lite Lager

    North Van (4.2%)

  • Oban 14
  • Off the Rail Cascadiana Dark Ale

    Vancouver (6.0%)

  • One Under Lager

    Victoria (5.0%) — brewed in partnership with Phillips Brewing & Malting Co.

  • Ortaggio (Vegetarian)
    CA$24.00

    olive oil, provolone, arugula, mushrooms, bell peppers, red onion, san marzano tomato sauce

  • Paddy's Mule

    Paddy Irish Whiskey, white cran, lime, cherry bitters, ginger beer

  • Paloma

    El Tequileno reposado, grapefruit bitters, lime juice, and Jarritos grapefruit soda

  • Peroni Nastro Azzurro Lager

    Italy (5.1%)

  • Pesto Prawn CA$29.00

    prawns, basil arugula pesto, provolone, fresh tomato, bell peppers

  • Phillips Dino Sour

    Victoria (4.2%)

  • Pisco Sour

    Pisco, fresh squeezed lemon juice, egg white, topped with angostura bitters

  • Pizza Bianca con Patate CA$25.00

    garlic cream sauce, caramelized onions, shredded yellow potato, rosemary, sour cream aioli, chives (Add Bacon 3)

  • Pork Pampanella CA$21.00

    slow-roasted sweet and spicy paprika pork, brioche bun, banana peppers, arugula, and pesto aioli

  • Prosciutto, Mushroom + Olives CA$25.00

    caramelized onions, provolone

  • Prosecco - Villa Teresa Organic
  • Pulled Pork Sliders CA$20.00

    pork butt braised in-house, chipotle aioli, bbq sauce, and fresh slaw on a soft bun (4 per order)

  • Purple Rain

    Empress gin, plum, lime, ginger beer

  • Red Rooster Merlot
  • Red Stripe

    Jamaica (5.0%)

  • Slow Hand Alora Pilsner

    Vancouver (5.0%)

  • Stella Artois

    Belgium (5.0%)

  • Strange Fellows Talisman Pale Ale

    Vancouver (4.0%)

  • Strongbow

    Hereford

  • Suntory Whisky Toki
  • Superflux Colour & Shape IPA

    Vancouver (6.5%)

  • Tinhorn Creek Chardonnay
  • Trapiche Reserve Malbec
  • Twin Sails Dat Juice Citra Pale Ale

    Port Moody (5.2%)

  • Veuve Clicquot Champagne
  • Villa Maria Private Bin Sauv Blanc
  • Walters Caesar

    Served with pickled veg, aged cheddar, and cherry tomato

  • Whistler Forager Gluten Free

    Whistler (5.0%)

  • Wildeye Spiced Plum Sour

    North Van (5.0%)

  • Windfall Jackpot Dry Craft Cider

    Vancouver

  • Yellow Dog Golden Ale

    Port Moody (4.8%)

  • Yellow Dog High 5 Hazy IPA

    Port Moody (7.0%)

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Sources

  • oneunder.ca
  • oneunder.ca