Per Se Social Corner

Restaurant
Address
Hours
Mon–Thu 11:00 AM–11:00 PM
Fri–Sat 11:00 AM–12:00 AM
Sun 11:00 AM–11:00 PM

Menu

145 items · Scanned 2 months ago
  • 10oz Striploin CA$78.00

    Australian Tajima Wagyu.

  • 8oz Filet CA$67.00

    Alberta premium AAA tenderloin.

  • Affogato CA$14.00

    Scoop of vanilla gelato drowned in a Ciclo espresso shot

  • Altesino Brunello di Montalcino 2020 CA$178.00
  • Antinori Tignanello 2021 CA$350.00
  • Avenue Syrah & Grenache Rosé 2025 CA$67.00
  • Avocado + Sourdough CA$20.00

    Sourdough bread, avocado, organic extra virgin olive oil and heritage greens

  • Batasiolo Langhe Nebbiolo 2023 CA$80.00
  • Beets e Burrata
    CA$36.00

    Burrata di Puglia, local beets, radicchio, arugula, grilled ciabatta and aged sherry vinaigrette.

  • Black Swift Kurkjian Vineyard Riesling 2023 CA$67.00
  • Blanca CA$19.00

    Chardonnay-Chenin blanc, St. Rémy VSOP, Cointreau, Giffard Pêche, citrus, Sprite

  • Blue Rose CA$22.00

    Roku Gin, house blueberry rosemary syrup, Cabernet Sauvignon, lemon, egg whites

  • Boga Boga CA$39.00

    Tiger prawns, baby squid, baby scallops, mussels and clams in a cherry tomato, garlic butter, parsley and white wine base, served with grilled sourdough bread.

  • Bombón CA$28.00

    Spanish-inspired meatballs with San Marzano tomato sauce, brown butter béchamel and parmigiano.

  • Brasa-Roja Mezcal CA$20.00

    Fandango Mezcal, Cointreau, blood orange syrup, lime juice, salt

  • Brunch Bravas CA$24.00

    Double cooked Spanish Style potatoes, poached eggs, spicy marinara topped with hollandaise, smoked paprika and chipotle aioli

  • Burrowing Owl Vineyards Pinot Gris 2024 CA$80.00
  • Calamari di Mamma
    CA$27.00

    Lightly battered and flash-fried baby squid, sliced jalapeño, homemade tartar and chipotle aioli.

  • Capricciosa CA$33.00

    San Marzano tomato sauce, fior di latte, prosciutto cotto, artichoke hearts, oregano, black Mediterranean olives and baby capers.

  • Carbonara CA$35.00

    Bianco sauce, guanciale riserva, local free-range eggs, fior di latte and pecorino romano.

  • Caviar Bump & Mionetto Prosecco CA$29.00
  • Caviar Bump & Veuve Clicquot Brut CA$39.00
  • Caviar Bump & Veuve Clicquot Rosé CA$49.00
  • Caviar Bump (Baerii) CA$15.00

    A bold, one-bite ritual showcasing the pure, buttery texture of premium sturgeon roe.

  • Caviar Bump (Oscietra) CA$20.00

    A bold, one-bite ritual showcasing the pure, buttery texture of premium sturgeon roe.

  • Charcutería y Quesos CA$44.00

    Selected premium cured meats, imported cheeses, roasted walnuts, pickles and forno flatbread.

  • Charred Chorizo CA$24.00

    Grilled handmade chorizo, kaffir lime mint yogurt and forno flatbread.

  • Chateau Rousselle Côtes de Borg 2019 CA$90.00
  • Chateau Ste. Michelle Columbia Valley Chardonnay 2022 CA$80.00
  • Chateau de Maligny "Jean Durup" Petit Chablis 2023 CA$115.00
  • Cherry Pistachio Mousse CA$18.00

    Light & refreshing cherry mousse with pistachio sponge, Kirsh cream, sour cherries, dark chocolate crémeux, served with amarena cherry gelato

  • Chicken Paella CA$68.00

    Saffron-lemon marinated free-range chicken supreme on Spanish bomba rice with alita española and pata negra chorizo, topped with roasted red peppers and confit garlic.

  • Chili Tossed Broccolini CA$14.00
  • Ciclo Espresso Martini CA$22.00

    Teremana Blanco or Ketel One Vodka, Tia Maria Coffee Liqueur, Licor 43, Ciclo Espresso, demerara syrup, Grand Marnier wash

  • Corona Lager CA$9.00

    330ml, 4.6% ABV

  • Costa Coco CA$20.00

    Patron Blanco, Cointreau, pineapple cordial, coconut reduction, Tajín

  • Costolette Greco (Entrée)
    CA$58.00

    Flame-grilled herb-marinated lamb rack, asparagus saffron risotto and Sicilian herbs.

  • Costolette Greco (Tapas)
    CA$27.00

    Two herb-marinated, flame-grilled lamb chops with kaffir lime mint yogurt.

  • Crema di Pomodori
    CA$19.00

    San Marzano tomatoes, crema and mascarpone, served with flatbread.

  • Criminale CA$35.00

    San Marzano tomato sauce, fior di latte, prosciutto cotto, soppressata picante, applewood smoked bacon and sliced red onions.

  • Diavola CA$32.00

    San Marzano tomato sauce, soppressata picante, fior di latte and Mediterranean black olives.

  • Dr. Mario CA$22.00

    Johnnie Walker Black, Laphroaig, honey syrup, clarified citrus

  • Drunken Goat
    CA$31.00

    San Marzano tomato sauce, creamy goat cheese, fior di latte, parmigiano, gorgonzola, Mediterranean feta and balsamico di Modena.

  • Eggs Benedict - Brasato Beef CA$23.00

    Five hours braised beef

  • Eggs Benedict - Dungeness Crab CA$27.00

    Premium dungeness crab

  • Eggs Benedict - Prosciutto Cotto CA$22.00

    Premium cured Italian ham

  • Eggs Benedict - Smoked Salmon CA$24.00

    Smoked salmon

  • Eggs Benedict - Vegetarian
    CA$23.00

    Sautéed mushrooms or fresh avocado

  • Faustino Crianza "Art Collection" Rioja 2022 CA$78.00
  • Flora Fizz CA$22.00

    Ketel One Vodka, fresh lime juice, house rosé syrup, soda, cranberry

  • Fontanafredda Barolo Serralunga d'Alba 2020 CA$148.00
  • Forza Italia CA$34.00

    San Marzano tomato sauce, fior di latte, 24-month Prosciutto di Parma Leoncini, arugula and EVOO.

  • Fries CA$12.00
  • Funghi
    CA$32.00

    Bianco sauce, oven-roasted organic BC mushrooms, fior di latte and pecorino romano.

  • Garlic Flatbread
    CA$12.00

    72-hour fermented dough baked in an open-flame brick forno with garlic confit.

  • Gelato & Sorbetto CA$14.00

    Organic, artisanal & local, ask your server for flavours

  • Giuseppe Campagnola Amarone della Valpolicella Classico 2020 CA$165.00
  • Gnocchi al Pomodoro
    CA$35.00

    Fresh gnocchi, San Marzano marinara, Parmigiano Reggiano, fresh basil and Sicilian extra virgin olive oil.

  • Goat Cheese Salad
    CA$26.00

    Crispy goat cheese, cherry tomatoes, candied walnuts and heritage greens tossed in house-made pear truffle vinaigrette, with a sprinkle of parmigiano.

  • Grilled Asparagus CA$13.00
  • Grilled Lamb Chop (Side)
    CA$14.00
  • Guinness Stout CA$11.00

    440ml, 4.2% ABV

  • Hito Ribera del Duero Tempranillo 2023 CA$90.00
  • Hummus
    CA$22.00

    Garbanzo beans, extra virgin olive oil, tahini, fresh lemon and garlic confit, served with house forno flatbread.

  • Il Poggione Lo Sbracato Sangiovese Rosé 2022 CA$78.00
  • Il Sasso Mauro Vannucci Carmignano 2022 CA$165.00
  • Insalata Verde di Casa
    CA$20.00

    Mixed heritage greens and kale, topped with cherry tomatoes, carrots, shaved cucumber, crispy cipollini flakes and house-made balsamic vinaigrette.

  • Jamón Ibérico de Bellota CA$39.00

    48-month 100% Spanish pata negra cured ham, served with pan con tomate.

  • La Dolce Vita CA$14.00

    Ask server for flavour of the day

  • La Stella Espressivo 2022 CA$130.00
  • La Stella Fortissimo Cabernet Sauvignon 2021 CA$95.00
  • La Vieille Ferme Rosé 2025 CA$75.00
  • La Vita Colada CA$22.00

    Flor de Caña Rum, pineapple juice, coconut water, lemon, milk clarification, Glenfiddich 15-Year foam

  • Lanson Black Label Champagne CA$140.00
  • Le Vieux Pin Ava Viognier 2024 CA$95.00
  • Linguine ai Frutti di Mare
    CA$49.00

    Fresh mussels, clams, baby squid, tiger prawns, scallops, roasted garlic, cherry tomatoes and freshly made pasta by Acquafarina.

  • Lobster & Crab Ravioli (Pasta) CA$44.00

    Fresh stuffed raviolo, Spanish piquillo peppers, chipotle and coconut milk reduction.

  • Lobster & Crab Ravioli (Tapas) CA$24.00

    Fresh stuffed raviolo, Spanish piquillo peppers, chipotle and coconut milk reduction.

  • Lopez de Haro Reserva Tempranillo 2019 CA$85.00
  • Luz de Pasion CA$22.00

    Teremana Blanco, Cocchi Rossa, passion fruit, absinthe, lemon juice

  • Malibu CA$31.00

    San Marzano tomato sauce, prosciutto cotto, pineapple, fior di latte and coconut milk reduction.

  • Margherita
    CA$25.00

    San Marzano tomato sauce, fresh basil leaves, fior di latte and pecorino romano.

  • Marinara
    CA$19.00

    San Marzano tomato sauce, confit garlic, herb-infused olive oil and crispy garlic.

  • Martin's Lane Simes Vineyard Riesling 2023 CA$122.00
  • Medaglioni al Tartufo e Funghi
    CA$41.00

    Fresh pasta stuffed with mushrooms, ricotta, mozzarella, truffle crema and parmigiano.

  • Medici Ermete Lambrusco Reggiano CA$72.00
  • Mionetto Prosecco DOC Rosé CA$69.00
  • Mionetto Prosecco DOC Treviso CA$69.00
  • Mission Hill Family Estate Sauvignon Blanc 2024 CA$78.00
  • Monvin Cabernet Sauvignon NV CA$24.00
  • Monvin Pinot Grigio NV CA$24.00
  • Ogio Pinot Grigio 2024 CA$60.00
  • Panna Cotta CA$17.00

    Creamy panna cotta with fresh red berry compote, raspberry moss sponge, chocolate tuile Mural de Favaios, Moscatel (2oz) 12

  • Paradise Spritz CA$19.00

    Appleton Estate Rum, Campari, pineapple cordial, blood orange, lime juice, Prosecco, soda

  • Pascal Jolivet Sancerre 2023 CA$122.00
  • Pascal Jolivet Sauvignon Blanc 2023 CA$90.00
  • Patatas Bravas
    CA$18.00

    Double-cooked Spanish-style potatoes, spicy marinara, roasted garlic, smoked paprika and vegan aioli.

  • Pepperoni e Ricotta CA$35.00

    Bianco sauce, pepperoni Italiano, red onions, ricotta, fior di latte and chili-infused honey.

  • Peroni 0.0% CA$8.00

    Italian lager, Rome, 330ml.

  • Peroni Nastro Azzurro Lager (Draft) CA$10.00

    4.7% ABV

  • Pizza Nutella CA$22.00

    Nutella & banana topped with gelato with toasted almond slivers

  • Québec Foie Gras Grade A CA$26.00
  • Red Velvet CA$20.00

    El Tequileño Blanco, Cointreau, house raspberry syrup, agave, black salt

  • Rigatone Bolognese
    CA$40.00

    Nonna's recipe with San Marzano, premium ground beef, brasato and freshly made pasta by Acquafarina.

  • Risotto Burro e Sablefish CA$49.00

    Smoked honey glazed filet on brown butter Parmigiano Reggiano arborio risotto and grilled radicchio con balsamico di Modena.

  • Road 13 Cabernet Merlot 2022 CA$78.00
  • Rosa CA$19.00

    Malbec, St. Rémy VSOP, Cointreau, Chambord, citrus, grapefruit, Sprite

  • Rosalinda House Lager CA$8.00

    5.0% ABV

  • Rose Alla Fragola CA$19.00

    Grey Goose, Cointreau, lemon juice, strawberry syrup, Mionetto Rosé, rose lemonade

  • Rossa Muse CA$14.00

    NOA Aperitivo, rosemary syrup, ginger, Sprite

  • Russel Brewing "Punch Bowl" IPA CA$9.00

    6.5% ABV

  • Salentein Portillo Pinot Noir 2024 CA$76.00
  • Santa Carolina Reserva de Familia Cabernet Sauvignon 2021 CA$84.00
  • Santa Margherita Valdadige Pinot Grigio 2024 CA$70.00
  • Seafood Paella CA$69.00

    Fresh clams, mussels, tiger prawns, baby squid, baby scallops, Spanish bomba rice and roasted bell peppers cooked to perfection in a paella dish.

  • Silk & Stone Martini CA$22.00

    EVOO-washed Grey Goose, Lillet Blanc, orange bitters, olives

  • Social Corner Caesar CA$24.00

    Romaine lettuce, house-made Caesar dressing and butter croutons.

  • Spanish Breakfast CA$26.00

    Grilled Spanish chorizo, kaffir lime mint yogurt, two eggs sunny side up, double cooked Spanish Style potatoes, spicy marinara, topped with roasted garlic, smoked paprika and chipotle aioli

  • Spicy Vodka & Stracciatella
    CA$33.00

    Spicy vodka sauce, fior di latte and fresh Italian stracciatella cheese.

  • Spring Spritz CA$14.00

    Noa Garden gin, raspberry oleo, coconut water, orgeat, lemon, soda

  • Sriracha e Brasato CA$32.00

    Braised premium beef, fior di latte, sriracha, crema, cipollini onion and baby gherkin pickles.

  • Strawberry Fields CA$22.00

    El Tequileño Blanco, Licor 43, Campari, house strawberry syrup, lime, aromatic bitters

  • Summer Blush CA$19.00

    Empress Elderflower, white peach, lemon juice, Prosecco, soda

  • Tableside Caviar Service (Baerii, 30g) CA$90.00

    With traditional accompaniments.

  • Tableside Caviar Service (Baerii, 50g) CA$130.00

    With traditional accompaniments.

  • Tableside Caviar Service (Oscietra, 30g) CA$100.00

    With traditional accompaniments.

  • Tableside Caviar Service (Oscietra, 50g) CA$140.00

    With traditional accompaniments.

  • Tartufina
    CA$32.00

    Bianco sauce, oven-roasted pears, gorgonzola, honey-toasted walnuts, fior di latte and truffle-infused EVOO.

  • Tenuta Alzatura Cortili Montefalco Bianco 2023 CA$80.00
  • The Brunch Burger CA$40.00

    8oz in-house handground, organic Alberta beef, sunny side up egg, fresh brioche bun, truffle aioli, melted fontina cheese and syrah caramelized onions

  • The Burger CA$39.00

    8oz in-house hand-ground organic Alberta beef, brioche bun, melted fontina cheese, truffle aioli and Syrah caramelized onions.

  • The Hatch Ross O Blend 2021 CA$76.00
  • The Negroni CA$22.00

    Roku Gin, Campari, sweet vermouth

  • The Old Fashioned CA$22.00

    Brown butter-washed Traveller Whisky, Angostura, orange bitters

  • The Pear Se CA$22.00

    Seventh Heaven Gin, Belle de Brillet Pear Cognac, pear purée, lemon, rosemary tincture

  • Tiger Prawns (Side) CA$15.00
  • Tinta CA$19.00

    Cabernet Sauvignon, St. Rémy VSOP Brandy, Cointreau, Chambord, citrus, orange

  • Tiramisu CA$17.00

    Mascarpone, Sheringham espresso liqueur, savoiardi

  • Truck 59 Baptism Apple Cider CA$10.00

    6.6% ABV

  • Truffle Fries
    CA$15.00

    Parmigiano Reggiano and truffle aioli.

  • Vanessa Similkameen Valley Syrah 2020 CA$178.00
  • Veuve Clicquot Brut Champagne CA$175.00
  • Veuve Clicquot Rosé Champagne CA$185.00
  • Wagyu Beef Carpaccio CA$30.00

    Snake River Farms beef with parmigiano-infused EVOO, smoked aioli, arugula, balsamico di Modena and grilled oregano flatbread.

  • Warm Mixed Mediterranean Olives
    CA$12.00

    House-marinated olives, citrus, peperoncino and herbs.

Open in other Maps app

Apple Maps Google Maps

Sources

  • persesocialcorner.com
  • persesocialcorner.com
  • persesocialcorner.com