Published on Main

Restaurant
Address
Phone
(604) 423-4840
Website
https://publishedonmain.com/

Menu

27 items · Scanned 11 days ago
  • 2GR Wagyu Striploin CA$139.00

    umami puree, crispy potato, mega broccolini

  • Aebleskiver CA$14.00

    stewed herbs, kaluga caviar

  • Badger Flame Beets CA$29.00

    sunflower, shiso

  • Black Currant CA$16.00

    black currant leaf, black currant wood

  • Burrata CA$36.00

    mega chilli crisp, smoked castelvetrano

  • Celeriac Shawarma CA$46.00

    the usual suspects

  • Charred Winter King Cabbage CA$29.00

    hazelnut mole, mucho macha

  • Chips & Dip CA$14.00

    sturdy potato, onion, smoky fish

  • Chocolate CA$16.00

    chocolate, peanut butter, banana

  • Cured Hamachi CA$33.00

    published ponzu, winter radish, green tea gelee

  • Deer + Almond CA$9.00

    venison tartare, almond cannoli

  • Dungeness Crab CA$36.00

    almond, kohlrabi, black currant wood oil

  • Foie Gras NRG Bar CA$11.00

    strawberry, rose, cashew

  • Fraser Valley Duck CA$69.00

    a colour study of red

  • GBP Gnocchi CA$55.00

    2025 morels, moon bay kelp, black truffle

  • Golden Eagle Sablefish CA$59.00

    prawn toast, aromatic broth

  • Hay CA$16.00

    hay custard, apple, chamomile

  • Hunters Chicken CA$55.00

    schupfnudeln, wild mushrooms, salsify

  • Kentucky Fried Maitake CA$19.00

    garlic scape ranch

  • Octopus CA$35.00

    duelling harissas, pine nut romesco, heritage cassoulet

  • Roasted Scallop CA$36.00

    rutabaga, bonito, brown butter

  • Side Stripe Prawn CA$29.00

    cucumber, apple, horseradish

  • Smoked and Candied Steelhead CA$9.00

    burnt nori, kelp croustade

  • Sourdough Fougasse CA$12.00

    cultured yeast garum butter

  • Stinging Nettle Goma-Ae CA$26.00

    toasted yeast, buckwheat, nettle peaso

  • Too Many Plums CA$16.00

    plum kernel, sumac kombucha

  • Walk Through the Forest CA$16.00

    candy cap, porcini, fir, mountain berries

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Sources

  • Official menu
  • Official site