The Acorn

Name: The Acorn
Address: 3995 Main Street, Vancouver, BC, V5V 3N4, CA
Telephone: +16045669001

Restaurant

Address
Phone: (604) 566-9001
Website: https://www.theacornrestaurant.ca/

Acorn Spritz
Aperol, orange blossom, Amaro Averna, Angostura bitters, grapefruit salt
Beer-battered Halloumi CA$20.00
Beer Batter, Devil's Club Tartar Sauce
Beet
CA$25.00
Preserved Cherry, Parsley Root, Endive
Beet (Brunch)
CA$14.00
Roasted beets on whipped tofu "Ricotta," radicchio, nootka rose chutney, preserved lemon emulsion, crispy beet chips
Blaufrankisch - Claus Preisinger, 2023, Burgenland (Austria)
Blueberry
CA$16.00
Blueberry + Sumac Sorbet, Cornmeal Cake, Burnt Corn Custard
Bookworm
Siete Misterios Mezcal, Espolòn Tequila Blanco, Aperol, Amaro Montenegro, fresh lime juice
Brassica
CA$30.00
Caramelized Onion, Shio Koji, Fingerling Potato, Parsley, Preserved Chanterelle
Breakfast Sando CA$23.00
Maple carrot 'bacon' with Espelette chilli jam, dijonnaise, pickled shallots, greens, and fried egg in a Livia Sweets potato bun.
Brunch Together! CA$49.00
A prix-fixe brunch experience for the table. Includes coffee or tea.
Carignan + - Alicia Serres, 2024, Catalonia (Spain)
Carrot
CA$18.00
Ginger, Abbotsford Lime, Coriander Seed, Lemongrass
Chardonnay + - Dario Princic, NV, Friuli (Italy)
Chardonnay - Domaine Rougeot, 2022, Burgundy (France)
Chardonnay - Keenan, 2023, Summerland (BC)
Chardonnay - L-ST Projects, 2023, Naramata (BC)
Chardonnay Sparkling Cuvée - Edenvale, "Best of Earth and Science" (Belrose, Australia)
Chef's Menu (Tasting)
CA$89.00
A multi-course blind tasting menu experience featuring dishes created by our chefs from our zero-waste kitchen that highlight local and seasonal ingredients at their peak. Served family-style.
Coferment - Domaine La Bohème, 2021, Auvergne (France)
Cola
Not-too-sweet cola
Crab Apple Saison - Mayne Island, "Forager" (Mayne Island, BC)
Czech Pilsner - Nonny Brewing (Vancouver)
Driftwood Negroni
Esquimalt Bitter Red Americano, Esquimalt Sweet Vermouth, Ampersand Gin
Endive
CA$24.00
Mandarin, Golden Beet, Radish, Tarragon, Shallot
Evening in Verona
Babylon Non-Alcoholic Aperitif, Edenvale Sparkling Cuvée, citrus wheel
Freisa - Cascina Tavijn, 2021, Piemonte (Italy)
Fried or Poached Coligny Creek Egg
CA$3.00
Gewurztraminer - Ursa Major, 2023, Similkameen Valley (BC)
Gewurztraminer/Pinot Noir - Averill Creek, 2024, Cowichan Valley (BC)
Ginger Beer
Cold-pressed ginger juice, cayenne pepper, fresh lime, sparkling water, Angostura bitters, ginger candy
Gourd Have Mercy
Squash-infused Odd Society Rye, Esquimalt Sweet Vermouth, Esquimalt Bitter Red Americano, smoke
Grey Expectations
Lavender syrup, lemon + Earl Grey tea, soda water
Harvest CA$32.00
Daily Rotating Feature with the Freshest Farmed and Foraged Ingredients
How's Business?
El Tequileno Blanco coriander-infused, Sons of Vancouver Quadruple Sec, Yellow Chartreuse, fresh lime, fermented strawberry tops, cherry cordial
IPA - Slow Hand, "California IPA" (Vancouver, BC)
IPA - Steel & Oak, "Throw Blanket" (New Westminster, BC)
Illumination
Ampersand Vodka, Odd Society Salal Berry Gin, tarragon lemon cordial, lemon, egg white, citrus dust, bitters
Karaage (Brunch)
CA$14.00
Marinated sunchoke fried karaage-style, flaxseed tōgarashi, ginger aioli
Kerner - Marto Wines, 2023, Rheinhessen (Germany)
Kohlrabi (Brunch)
CA$14.00
Julienned kohlrabi, Pink Lady apple in preserved apricot vinaigrette, dill, apricot gel, braised mustard seeds
Kombucha - Culture Craft, seasonal flavours (East Vancouver)
Lager - The Acorn, "Salish Sea" Hyper-Local 50 Mile Lager (Vancouver, BC)
Legume
CA$22.00
Porcini Paté, Wild Mushroom Gelée, Pickled Shallot, Hot Mustard, Red Lentil Cracker
Macabeu + - Celler Mendall, 2024, Catalonia (Spain)
Malvasia - Podere Pradarolo, 2022, Emilia Romagna (Italy)
Mezze Plate CA$25.00
Whipped dill chèvre, chili crunch, carrot lox, toasted Livia sourdough, pickled sumac shallot, green apricot-olive tapenade, and a poached Coligny Creek egg.
Muscat d'Alexandrie - Domaine Matassa, 2022, Côtes Catalan (France)
Nettle CA$32.00
Parisienne Gnocchi, Brown Butter, Leeks, Goat Feta, Morels
Pais - Roberto Henriquez, 2020, Bio Bio (Chile)
Pale Ale - Nonny Brewing (Vancouver)
Pale Ale - Steel & Oak, "Royal City" (New Westminster, BC)
Pancake
CA$19.00
Pancake with apple syrup, seasonal jam, hazelnut cream, toasted hazelnuts, frozen blueberries
Pancake + House Syrup
CA$10.00
Peach Cider - Nomad (Summerland, BC)
Pinot Gris - Sage Hills, 2022, Summerland (BC)
Pinot Meunier - LeLarge Pugeot, NV, Champagne (France)
Pinot Noir - A Sunday in August, 2024, Salt Spring Island (BC)
Pinot Noir - Keenan, 2023, Summerland (BC)
Pinot Noir - L-ST Projects, 2022, Naramata (BC)
Pinot Noir - St. Katharina Vineyard, 2020, Summerland (BC)
Pinot Noir/Gamay - Ursa Major, 2025, Similkameen Valley (BC)
Potato (Brunch)
CA$14.00
Crispy German Butter potatoes in fennel salt, fermented horseradish mustard, burnt apple ketchup, house sauerkraut, braised mustard seeds
Radish
CA$18.00
Rhubarb Nahm Jim, Cucumber, Hazelnut, Mint, Fermented Ramp
Rhubarb
CA$16.00
Sweet Woodruff Custard, Lemongrass
Riesling - Scout, 2023, Similkameen Valley (BC)
Romorantin - Clos du Tue-Boeuf, 2023, Loire Valley (France)
Root
CA$23.00
Seared parsnip and salsify over cassoulet-style heirloom beans with silky parsnip-skin soubise, glazed shimeji mushrooms, pickled crosnes, crispy salsify skins, nettle pistou and a poached egg.
Sangiovese - Le Coste, 2022, Lazio (Italy)
Savagnin - Domaine des Marnes Blanches, 2023, Jura (France)
Semi Dry Cider - Klippers, "Black Peach" (Cawston, BC)
Shiitake
CA$20.00
Soy Braised Squash, Kelp, Ginger + Ginger Leaf
Slanted Waves
Toasted fig leaf-infused vodka, Odd Society Wallflower Strawberry Gin, elderflower liqueur, Campari, house-made cardamom tincture
Soft Scramble + Heidi Cheese
CA$8.00
Sorbet
CA$9.00
Apple sorbet, sage shortbread, haskap cider reduction
Sourdough
CA$12.00
Marquis, House Cultured Butter, Vancouver Island Sea Salt
Spring Shoots
CA$27.00
Devil's Club Hollandaise, Poached Egg, Rosti, Flowering Currant
Squash
CA$30.00
Pipián Rojo, Heritage Corn Grits, Tomatillo, Apple, Biquinho Pepper
Sunchoke
CA$16.00
Burnt Bay Leaf, Black Sunchoke Caramel, Apple Compote, Meringue
Sunchoke (Brunch)
CA$14.00
Roasted sunchoke ice cream, meringue, and burnt bay leaf chantilly on apple compote topped with crispy sunchoke chips and caramel.
Sunday Sesh Dry Cider - Sunday (Gibsons, BC)
Syrah "Serine" - Eric Texier, 2017, Rhone Valley (France)
Syrah - Scout, 2022, Similkameen Valley (BC)
Toasted Livia Sourdough CA$4.00
Trousseau - Domaine des Marnes Blanches, 2023, Jura (France)
Waffle
CA$24.00
House Belgian waffle topped with crispy fried oyster mushrooms, miso mushroom gravy, maple chilli oil, cayenne emulsion, and pickles.
Wild Greens
CA$28.00
Stinging Nettle Alkaline Noodle, Mentsuyu Broth, Lance's Wild Greens, Smoked Seaweed
Wine Pairing (Chef's Menu) CA$55.00
Xarel-lo - Clos Lentiscus, 2020, Catalonia (Spain)
Zero Latitude
Zero-Proof limoncello, gin, orange blossom cordial, lemon juice