Uva

Name: Uva
Address: 900 Seymour Street, Vancouver, BC, CA
Telephone: +16046329560

Restaurant

Address
Phone: +1 (604) 632-9560
Website: https://www.uvavancouver.com/
Hours: Mon–Sun 2:00 PM–12:00 AM

Americana Pizza CA$22.00
Pepperoni, roasted red peppers, mushrooms, tomato sauce, mozzarella, Grana Padano
Americana Pizzetta CA$11.00
Pepperoni, mushrooms, roasted red peppers, tomato sauce, mozzarella, Parmigiano Reggiano
Americano CA$3.50
espresso, hot water
Aperol Spritz (Happy Hour) CA$14.00
3 oz. Aperol, Mionetto Prosecco, soda, dehydrated grapefruit
Apple Juice (355ml) CA$5.00
Avocado Toast CA$16.00
Smashed avocado, cherry tomato, arugula, balsamic glaze, toasted ciabatta. Served with rosemary breakfast potatoes.
Bacon (Add-On) CA$3.50
Bacon, Egg & Cheese CA$16.00
Applewood bacon, fried egg, cheddar cheese, sriracha ketchup, brioche bun. Served with rosemary breakfast potatoes.
Basque-Style Cheesecake CA$12.00
berry compote
Batasiolo Barolo DOCG CA$23.00
Piedmont, Italy – Nebbiolo. Glass 5oz $23, Bottle $110
Burrata (Add-On) CA$12.00
Burrata Caprese
CA$30.00
Apulian burrata, heirloom tomatoes
Caffé Coretto CA$6.00
espresso, dash of Grand Marnier
Caponata Siciliana
CA$16.00
Eggplant and vegetable agrodolce stew
Cappuccino CA$4.50
espresso, hot milk, stiff milk foam
Caramel Beer CA$18.00
1.5 oz. El Dorado 12y rum, pineapple juice, lemon juice, caramel, egg white
Casarecce ai Funghi
CA$32.00
Wild mushrooms, garlic, white wine, herbs
Chapoutier 'Bila-Haut' Banyuls 2015 CA$10.00
Roussillon, France. Grenache based fortified wine, rich berry fruit, cocoa
Chicken Wings or Crispy Cauliflower CA$19.00
Choice of; Salt & Pepper, Hot, Teriyaki, Sweet Chili, BBQ, or Honey Garlic
Cibo Caesar Salad
CA$18.00
Artisan gem romaine, classic dressing, herb croutons, Parmigiano
Cibo Meatballs CA$16.00
Pomodoro sauce, Parmigiano Reggiano
Citrus Blossom CA$18.00
2.5 oz. Citrus-infused house vodka, Cointreau, Crème de Violette, yuzu, grenadine, saline, lemon juice, soda
Classic Caesar Salad CA$17.00
Herb croutons, classic dressing, Parmigiano
Crimson Canopy CA$19.00
2 oz. Bombay Sapphire, Mionetto Prosecco, pomegranate shrub, basil, pink peppercorns, kaffir syrup, lime juice, foamer
Desert Revival CA$21.00
2.5 oz. 400 Conejos mezcal, apricot brandy, chili-infused mango syrup, lime juice, Angostura bitters
Egg (Add-On) CA$2.00
Elder Edge CA$20.00
2 oz. Empress elderflower–infused chamomile citrus tea, Amaro Montenegro–infused burnt orange peel, St-Germain–infused lemongrass, Lillet Blanc
Elixir de Henny CA$22.00
2 oz. Banana chips–infused Hennessy VS, Amontillado sherry, banana liqueur, lemon juice, toasted black sesame honey syrup, jasmine tea, oat milk-clarified, salty banana tuile
Emerald Sour CA$18.00
2 oz. Fen Chiew red–infused fried pears, Absolut Vanilla, wasabi syrup, lemon juice, egg white
Espresso CA$3.00
Espresso Martini (Happy Hour) CA$13.00
2 oz. Smirnoff, Kamora coffee liqueur, espresso
Extras (Additional Shot, Syrup or Tea Bag) CA$1.50
Fiji (500ml) CA$4.00
Fluffy Pineapple CA$8.00
Pineapple juice, cranberry juice, lime juice, cinnamon syrup
Franca Estate CA$18.00
Okanagan Valley, BC – Pinot Noir. Glass 5oz $18, Bottle $90
Franca Estate 'Rosé' CA$15.00
Okanagan Valley, BC – Pinot Noir. Glass 5oz $15, Bottle $75
Franca Estate Riesling CA$15.00
Okanagan Valley, BC – Riesling. Glass 5oz $15, Bottle $75
Fresh Fruit (Add-On) CA$5.00
Freshly Baked Waffles CA$17.00
Whipped cream, strawberry compote, seasonal fruit, maple syrup
Fries CA$6.00
Fresh-cut Kennebec potatoes, served with aioli and ketchup
Full Proof, Full Power CA$25.00
High-proof Canadian whisky. Bold, intense, and unapologetically Canadian; this flight showcases high-proof whiskies with complex depth and heat-for those who like their drams with a punch. Lot 40 Dark Oak [48% ABV]: a robust 100% rye aged in double-charred barrels, expect bold spice, deep oak, and caramelized notes. Canadian Club 18 Year High Proof [58% ABV]: an older expression turned up in strength-smooth, oaky, with dried fruit and toffee. Alberta Premium Cask Strength [64.2% ABV]: a powerhouse 100% rye with black pepper, toffee, and toasted grain, one of Canada's most awarded cask strength whiskies. Each flight includes 3 x 20ml pours (total of 2oz).
Funghi Pizza CA$22.00
Wild and cultivated mushrooms, béchamel, roasted garlic, arugula, balsamic glaze
Funghi Pizzetta CA$11.00
Wild and cultivated mushrooms, béchamel, roasted garlic, arugula, balsamic glaze
Gerry's Breakfast CA$21.00
Organic free-range egg omelette, bacon, cherry tomatoes, red onion, grapes, strawberries. Served with toasted ciabatta. Featuring local eggs from Abbotsford, BC.
Gin Basil Fizz (Happy Hour) CA$14.00
2 oz. Bombay Sapphire, fresh basil syrup, lime juice, soda
Ginger & Thyme Spritz CA$8.00
Lime juice, ginger beer, thyme syrup
Glenmorangie 'Quinta Ruban' Single Malt 14 Yr CA$15.00
Highland, Scotland. Aged in ex-Bourbon and Port casks, orange, marshmallow and chocolatey
Grilled Broccolini
CA$15.00
Calabrian chili, garlic confit
Grilled House Focaccia CA$10.00
Olive oil, balsamic vinegar
Grilled Humboldt Squid
CA$21.00
Salsa verde, arugula
Guinness Draught Stout CA$11.00
Ireland – Stout, 500 ml
Ham (Add-On) CA$3.00
Heineken 0.0 CA$6.00
Hot Italian Pizza CA$22.00
Salame Calabrese, pepperoni, banana peppers, tomato sauce, mozzarella, Grana Padano
Hot Italian Pizzetta CA$11.00
Salame Calabrese, pepperoni, banana peppers, tomato sauce, mozzarella, Parmigiano Reggiano
Hoyne Brewing Co. 'Dark Matter' CA$8.00
Victoria, BC – Brown Ale, 355 ml
Iced Latte CA$5.00
Inniskillin Riesling Icewine 2017 CA$21.00
Okanagan, BC. Lusciously sweet, juicy pear, honeyed lemon
Island Crafted CA$25.00
Shelter Point Distillery flight, showcasing the coastal terroir and creativity of Shelter Point Distillery on Vancouver Island. Single Malt [46% ABV]: pure and elegant, with honey, orchard fruit, and malted grain richness. Ripple Rock [47% ABV]: a vatting of single malt from ex-bourbon barrels and heavily charred virgin oak, rich and vibrant, with notes of toasted oak, brown sugar, stone fruit, and warm spice. Smoke Point [53% ABV]: a smoky, peated expression with BBQ notes, charred oak, and island brine. Each flight includes 3 x 20ml pours (total of 2oz).
Jean Collet Chablis CA$23.00
Burgundy, France – Chardonnay. Glass 5oz $23, Bottle $110
Jimmy Page CA$19.00
3 oz. Bombay Sapphire, Campari, Cocchi di Torino sweet vermouth, ginger syrup, lime juice, soda
Latte CA$4.75
espresso, steamed milk
Linguine with Sea Scallops
CA$36.00
Saffron aglio e olio, shaved fennel, chili
Lonetree 'Apple Dry Cider' CA$8.00
Vancouver, BC – Cider, 330 ml
Macchiato CA$3.50
Mangochatta CA$19.00
2 oz. El Tequileño Blanco, mango syrup, lemon juice, horchata-clarified
Margarita Jardinera CA$21.00
2 oz. El Tequileño Reposado, agave syrup, peach liqueur, Cointreau, passion fruit purée, lime juice, English cucumber, heirloom tomato, cilantro, dried chile de árbol
Marinated Olives
CA$10.00
Mixed olives, citrus, herbs
Marolo Grappa di Moscato CA$13.00
Piemonte, Italy. Aromatic with grape and floral notes, rich in flavour, silky, smooth texture
Meat Balls (Happy Hour) CA$11.00
Marinara sauce, Parmigiano Reggiano
Meatballs (Lunch & Late Night) CA$18.00
Marinara sauce, Parmigiano Reggiano. Add spaghetti & make it a meal +$12.
Michele Chiarlo 'Le Orme' CA$13.00
Piemonte, Italy – Barbera d'Asti. Glass 5oz $13, Bottle $60
Mimosa (5 oz) CA$9.00
Mionetto Prosecco CA$13.00
Veneto, Italy – Glera. Glass 5oz $13, Bottle $60
Mionetto Prosecco (Happy Hour) CA$10.00
Veneto, Italy
Mirage Oasis CA$18.00
2 oz. Havana Club 3 Year Añejo, fresh cucumber juice, lime juice, kaffir lime syrup, almond milk-clarified, peach soda, coconut water
Mission Hill CA$14.00
Okanagan Valley, BC – Sauvignon Blanc. Glass 5oz $14, Bottle $69
Mocha CA$5.00
New York-Style Cheesecake CA$10.00
Chocolate sauce
Orange Juice (355ml) CA$5.00
Orecchiette "Cime di Rapa" Style
CA$34.00
Manila clams, braised kale, spicy tomato, parsley, olive oil
Pandan Dreams CA$18.00
2 oz. Havana Club 3y, coconut oil–washed Campari, pandan syrup, coconut cream, lemon juice, clarified with milk punch
Pear & Radicchio Salad
CA$16.00
Tender and crisp greens, sumac vinaigrette, red onion julienne
Pere Magliore Calvados VS CA$11.00
Normandy, France. Oak-aged apple brandy showing baked caramelized apple, orange peel and cinnamon
Peroni 'Nastro Azzurro' CA$9.00
Italy – Lager, 330 ml
Peroni 'Nastro Azzurro' (Happy Hour) CA$7.00
Lager, 330 ml
Pine Nut and Olive Oil Crumb Cake CA$11.00
lemon sorbet
Pink Sour CA$16.00
2 oz. Amaro Montenegro, Smirnoff, cranberry juice, cranberry syrup, lemon juice, egg white
Pomelo CA$16.00
2 oz. Bombay Sapphire, St-Germain elderflower liqueur, lime juice, fresh grapefruit
Purple Flame CA$18.00
2 oz. Butterfly pea flower-infused tequila, crème de violette, lychee liqueur, lime juice, edible flowers
Red Sangria CA$13.00
5 oz. House red wine, apricot brandy, cranberry juice, fruit, soda
Rigatoni alla Norma
CA$25.00
Roasted eggplant, tomato, basil, Parmigiano
Riondo CA$13.00
Veneto, Italy – Pinot Grigio. Glass 5oz $13, Bottle $60
Risotto Milanese
CA$28.00
Saffron, butter, Parmigiano. Add Seared Scallops +$8 each.
Risotto alle Zucchine
CA$30.00
Sautéed zucchini, white wine, butter, Parmigiano, parsley. Add Seared Scallops +$8 each.
Roasted Asparagus
CA$18.00
Aged balsamic, Parmigiano, olive oil
RockBare Click'99 CA$13.00
Clare Valley, South Australia – Shiraz. Glass 5oz $13, Bottle $60
Rockbare 'Click '99' Shiraz (Happy Hour) CA$10.00
Clare Valley, Australia
Rose Negroni CA$20.00
3 oz. Malfy Gin con Rosa, Aperol, Lillet Blanc, Campari, St-Germain elderflower liqueur, Angostura bitters, lemon twist
Rosemary Breakfast Potatoes (Add-On) CA$4.00
Rosé Sangria CA$13.00
5 oz. Franca Estate Rosé, peach liqueur, cranberry juice, fruit, soda
Rubicone IGP CA$14.00
Emilia-Romagna, Italy – Chardonnay. Glass 5oz $14, Bottle $69
Rubicone IGP Chardonnay (Happy Hour) CA$10.00
Emilia-Romagna, Italy
San Pellegrino 'Arancia Rossa' (330ml) CA$4.00
San Pellegrino 'Grapefruit' (330ml) CA$4.00
San Pellegrino (250ml) CA$4.00
Sausage (Add-On) CA$3.00
Seasonal Beef Carpaccio
CA$22.00
Aioli, fried capers, shaved Parmigiano, arugula, focaccia
Spaghetti alla Carbonara
CA$30.00
Guanciale, egg yolk, Parmigiano, black pepper
Spicy Pineapple Paloma (Happy Hour) CA$14.00
2 oz. El Tequileño Blanco, pineapple juice, fresh grapefruit juice, lime juice, agave, chili, soda
Spring Pea Arancini CA$15.00
Calabrian chili, ricotta almond pesto, pea tendrils
Steamworks 'Hazy Pale Ale' (Happy Hour) CA$7.00
Pale Ale, 355 ml
Steamworks Brewing 'Hazy Pale Ale' CA$8.00
Burnaby, BC – Pale Ale, 355 ml
Strange Fellows 'Beldame' CA$11.00
Vancouver, BC – Pilsen, 473 ml
Strange Fellows 'Guardian' CA$11.00
Vancouver, BC – IPA, 473 ml
Strange Fellows 'Talisman' CA$11.00
Vancouver, BC – Pale Ale, 473 ml
Tagliatelle al Ragù
CA$34.00
Slow-braised Bolognese, olive oil, Parmigiano
Tea CA$3.50
assortment of black, green and herbal tea
Tenuta di Arceno Chianti Classico DOCG CA$19.00
Tuscany, Italy – Sangiovese. Glass 5oz $19, Bottle $92
The Coyote & The Condor CA$21.00
2 oz. Chilean pisco, Quechol Texanum Sotol, beechwood-smoked sea salt, wild cactus pear syrup, lemon juice, egg white, smoked sage leaf
Three Egg Omelette CA$17.00
Cheddar, parmesan, mozzarella, green onions. Served with rosemary breakfast potatoes and toast.
Tiramisù CA$11.00
True North Sampler CA$25.00
An intro to Canadian whisky. A journey through Canadian whisky's diversity-from bold rye to smooth blends and rich aged expressions. Wiser's 15 Year [40% ABV]: rich, mature, and subtly sweet with toasted oak and baking spice, made from a predominantly corn mash bill for a smooth, rounded body. Lot No. 40 100% Rye [43% ABV]: a staple rye whisky-grassy and peppery with a clean, spicy finish. Gooderham & Worts Four Grain [44.4% ABV]: a complex blend of rye, wheat, barley, and corn-balanced and layered. Each flight includes 3 x 20ml pours (total of 2oz).
Truffle Fries CA$14.00
Crispy fries, truffle oil, Grana Padano, garlic aioli
UVA Benedict CA$18.00
Poached eggs, Black Forest ham, English muffin, hollandaise. Served with rosemary breakfast potatoes.
UVA Breakfast CA$17.00
Two eggs your way, bacon or sausage, toasted ciabatta. Served with rosemary breakfast potatoes.
Vanilla Bean Panna Cotta
CA$11.00
Vegetarian Benedict
CA$18.00
Avocado, red pepper, cherry tomato, poached eggs, English muffin, hollandaise. Served with rosemary breakfast potatoes.
Warm Mediterranean Potato Salad
CA$13.00
Roasted potatoes, Castelvetrano olives, lemon dressing
Whiskey Flight - Three Pours CA$25.00
Teeling Small Batch Irish Whiskey (Dublin, Ireland): malt and grain blend, aged in ex-bourbon and rum cask, creamy, burnt sugar, pineapple, banana, chai spice. Sazerac Rye Whiskey - 6 Yr (New Orleans, USA): rye whiskey aged in ex-bourbon barrel, orange peel, vanilla, liquorice, warming peppery finish. Talisker Single Malt Scotch - 10 Yr (Skye, Scotland): peated and aged a minimum of 10 years in ex-bourbon barrel, dried apricot, lemon, vanilla, coastal air, campfire smoke.
White Sangria CA$13.00
5 oz. Franca Estate Riesling, peach liqueur, cranberry juice, fruit, soda
White Sbagliato (Happy Hour) CA$14.00
3 oz. Liqueur Strega, Noilly Prat Dry Vermouth, Mionetto Prosecco
Wings (Happy Hour) CA$15.00
Choice of: Salt & Pepper · Hot · Teriyaki · BBQ
Woodpecker CA$18.00
2 oz. Cedarwood-infused Lot 40 Canadian whisky, Lapsang Souchong syrup, Angostura bitters, cocoa bitters, date
Zucchini Trifolati
CA$15.00
Lightly sautéed zucchini, garlic, mint, olive oil