Vij's Restaurant

Name: Vij's Restaurant
Address: 3106 Cambie St, Vancouver, BC, V5Z 2W2, CA
Telephone: +16047366664

Restaurant

Address
Phone: (604) 736-6664
Website: https://www.vijs.ca/

Amritsari Fish Masala
CA$19.50
With pickled onions
Anything You Can Do... CA$28.00
Indian single malt whisky, paan syrup, cardamom bitters; cooling herbaceous paan flavours and cardamom harmonize with the rich smooth whisky
Better Better Butter Chicken
CA$34.00
Grilled chicken breasts, tomato, fenugreek cream sauce
Beyond Mojito CA$12.50
Fresh mint and citrus
Black Pepper Pappadoms
CA$8.00
With onion mint chutney
Bombay Smashed Potatoes
CA$19.00
Vij's naughty & tangy masala, fried curry leaves
Brûlée of Coconut Rice Pudding
CA$15.50
With rose water and cardamom
Cambie Whiskey Sour CA$17.00
Whiskey, lemon, guava & claret float; Vij's version of the New York Sour, mellowed by tropical fruit and transformed by the red wine float
Carrot and Mint Raita
CA$4.00
Cauliflower & Bell Pepper Biryani
CA$27.50
With whole spices, fried onions
Chef Vikram Vij's Sweet Tooth CA$16.00
Ask your server
Chickpea Flour & Potatoes Kofta
CA$26.50
Mustard seed coconut sauce, fried green chillies
Crispy Masala Prawns
CA$19.50
Fried with rice flour, tossed in chilli hot sauce, pickled onions
Cumin Spiced Basmati Rice CA$5.50
Dhal Makkhani
CA$21.50
Slow, slow, slow cooked, 3 kinds of lentils with water buffalo butter and dried red chillies, dried fenugreek leaves
Eggplant Pakora in Yoghurt Curry
CA$24.00
With homemade crispy onion rings
First Growth Fizz CA$16.00
Gin, rhubarb liqueur, rose wine, citrus & soda; frothy and delicate spring flavours
Fraser Valley Raised Goat Curry
CA$37.00
Slow cooked, yoghurt, garlic, ginger and red chillies
Frisky and Naughty Alpaca Biryani CA$38.00
With fried onions and red chillies
Garam Masala Marinated Portobello Mushrooms
CA$24.50
In porcini cream curry
Garlic and Ginger Tandoori Naan CA$4.50
Ginger Ale / Cola / Juice CA$7.00
Ginger Lemon Drink CA$7.50
Lemon, ginger, spices, cane sugar, sparkling water
Goan Style Halibut
CA$36.00
Whole black pepper, curry leaves, coconut curry
Grilled Coriander Spiced Jackfruit
CA$19.00
Coconut curry
Grilled Paneer in Vij's Masala
CA$19.50
With bell peppers and spicy chilli chutney
Grilled Prawns in Pasta-e-Jaan CA$34.00
Red chillies, green peas, creamy rosé sauce
Guava Sour CA$17.00
Gin, citrus & tart guava juice; inspired by 20th century art (Kandinsky, Chagall, Pollock), aromatic and refined, not too sweet, frothy and tart
Gun Powder Pork
CA$22.00
Masala encrusted pork tenderloin, coconut cream curry
Hand Cut Cassava Fries
CA$17.50
Tossed with Naughty and Tangy masala curry/tamarind chutney
Hand Made Samosas (2 pieces)
CA$18.00
Filled with jackfruit and potatoes with chai spiced chickpeas curry
Homemade Saag Paneer
CA$24.00
With fenugreek
Indian Spiced Margarita CA$17.00
A vibrant mix of tequila, fresh lime and Indian spices; a modern twist on a traditional margarita
Lamb Kebabs
CA$23.00
Pan seared ground, coriander and green chilli chutney
Lamb Rogan Josh
CA$35.50
With cardamom, cloves, cinnamon, red chillies
Maki Di Roti Cornmeal Chapati
CA$4.50
Mango Lassi CA$9.00
Yoghurt, mango; sweet and soothing, the all-time classic Indian cold beverage (salty or sweet lassi available on request)
Mumbai Nights CA$17.00
Vodka, pomegranate, lime, rosé & black cardamom; inspired by the vibrant nightlife of India's most cosmopolitan city, Bollywood inspired
Non-Alcoholic Beer CA$9.00
Onion, Spinach, Red Cabbage, Green Chillies Pakoras
CA$18.50
With date and tamarind
Paneer Parantha CA$7.50
With cilantro, Vij's red chilli masala
Peacock Masti CA$12.50
Bold fusion of mango powder, guava and paprika
Potato Parantha CA$7.50
Stuffed with potatoes, red onions and cilantro
Red Wine Braised Beef Short Ribs
CA$36.00
With kallonji and ras-el-hanout spices
Roasted Chickpeas & Beets Salad
CA$17.00
With paneer, spicy vinaigrette
Shahi Paneer
CA$26.50
In a creamy tomato curry
Sweet Rose Syrup Ice Cream CA$15.50
Paired with gulab jamun
The Dark Army CA$17.00
Dark rum, citrus, mango, ginger ale, allspice & garam masala; a West Indies classic takes on Indian tropical fruit and spice
The GURU Old Fashioned CA$21.00
Vij's GURU sandalwood-finished single malt whisky, chilli honey & fruity bitters; an ode to the arts of distilling and bartending
The Ultimate Cocktail CA$24.00
Single malt Scotch whisky, demerara syrup & aromatic bitters; complex and luxurious with a long finish
Traditional Punjabi Chai CA$4.00
Trio of Chutneys
CA$7.50
Up in Smoke CA$18.00
Mezcal, Aperol, lemon, passionfruit & smoked saffron salt; smoky but tropical, tangy acidity
Vegetable Jalfrezi
CA$28.00
Toasted coconut, Vij's garam masala sauce
Vij's Chaat Salad
CA$18.00
Homemade chickpea crisps
Vij's Freedom Peacock Martini CA$21.00
Vij's Lantern Gin or Vij's Rangoli Vodka, vermouth & pickled ginger; adjust to taste with homemade tinctures
Vij's G&T CA$18.00
Vij's Lantern Masala Gin, premium tonic, cucumber, mint & ginger; spices from the kitchen add a savory note to the Lantern gin, with bright tonic and citrus
Vij's Gulab Jamun (2 pieces) CA$14.00
Vij's Maharaja Masala Marinated Jackfruit
CA$27.00
In Korma sauce with shoestring potatoes
Vij's Pickled Onion Plate
CA$4.95
Vij's Railway Express Food Platter (Serves 2)
CA$28.00
Ask your server
Vij's Wine Marinated Lamb Popsicles
CA$39.00
Spinach potatoes, garlic fenugreek curry
Vikram's Family Chicken Vindaloo
CA$34.00
Fried green chillies
Vikram's Favourite Snack CA$24.00
Chicken Schnitzel, chilli oil, butter chicken sauce
Whole Wheat Chapati CA$4.50