Cosmos Greek Restaurant

Restaurant
Address
Website
https://www.cosmosgreekrestaurant.com

Menu

72 items · Scanned 3 months ago
  • Apothic California CA$41.00

    California blend of Zinfandel, Syrah and Merlot.

  • Atlantic Lobster Tail CA$45.00

    Baked with drawn butter and lemon. Served with rice, roast potatoes and fresh vegetables.

  • Avgolemono Soup CA$9.50

    Chicken, rice soup with lemon and egg.

  • BBQ Rib Dinner CA$35.00

    Very tender barbeque ribs. Served with rice, roast potatoes and fresh vegetables.

  • BBQ Ribs Appetizer CA$19.00

    Seasoned with oregano and lemon.

  • Beef Souvlaki CA$33.00

    Served with rice, roast potatoes and fresh vegetables.

  • Caesar Salad CA$12.50

    Classic romaine with parmesan and croutons.

  • Caesar Salad with Shrimp CA$20.00

    Caesar salad topped with shrimp.

  • Chicken Exohiko CA$12.50

    Chicken slowly baked with two kinds of cheese and wrapped in phyllo.

  • Chicken Souvlaki CA$30.00

    Served with rice, roast potatoes and fresh veggies.

  • Chicken and Ribs CA$35.00

    Broiled chicken breast with half baby back ribs. Served with rice, roast potatoes and fresh vegetables.

  • Combo Dips CA$17.00

    Combination of all three dips.

  • Corona CA$8.95

    Light Mexican lager.

  • Cosmos Platter CA$85.00

    Greek salad starter; choice of beef, chicken or lamb souvlaki, spanakopita, dolmathes, moussaka, paithakia, roast potatoes, rice and vegetables. Serves two.

  • Dolmades (Meat Dish) CA$31.00

    Vine leaves stuffed with meat and rice in avgolemono sauce. Served with rice, roast potatoes and fresh vegetables.

  • Dolmathes (Appetizer) CA$15.00

    Vine leaves stuffed with ground beef and rice in avgolemono sauce.

  • Escargot CA$13.00

    Marinated and baked in garlic butter.

  • Exohico CA$33.00

    Roast lamb with vegetables and two different cheeses wrapped in phyllo pastry. Served with rice, roast potatoes and fresh vegetables.

  • Fasolatha Soup CA$9.50

    Beans and vegetables.

  • Feta Cheese and Olives CA$12.00
  • Filet of Sole CA$31.00

    Fish topped with shrimp in a white wine sauce. Served with rice, roast potatoes, fresh vegetables and pita bread.

  • Fish and Chips (2 pcs) CA$26.00

    Served with Greek salad.

  • Five Vineyards BC Wine CA$43.00

    Local white with citrus and floral notes.

  • Fix CA$8.95

    Classic Greek lager.

  • Garithes Uvetsi (Appetizer) CA$15.00

    Prawns baked with tomatoes in a herb and tomato sauce topped with feta.

  • Garithes Uvetsi (Fish Dish) CA$31.00

    Prawns baked with tomatoes and feta cheese in a light wine sauce. Served with rice, roast potatoes, fresh vegetables and pita bread.

  • Garlic Prawns CA$16.00

    Sauteed with garlic butter and lemon.

  • Garlic Prawns with Butter and Lemon CA$31.00

    Baked with drawn butter and lemon. Served with rice, roast potatoes, fresh vegetables and pita bread.

  • Greek Dry Rib Dinner CA$35.00

    Very tender barbeque ribs. Served with rice, roast potatoes and fresh vegetables.

  • Greek Dry Ribs CA$19.00

    Seasoned with oregano and lemon.

  • Halibut CA$47.00

    Steamed halibut topped with a creamy dill sauce. Served with rice, roast potatoes, fresh vegetables and pita bread.

  • Heineken CA$8.95

    Dutch pilsner.

  • Homus CA$9.00

    Chickpea, tahini and garlic dip.

  • Horiatiki Salad CA$12.50

    Traditional Greek salad.

  • Kalamaria Tiganita CA$18.00

    Marinated fried squid with tzatziki.

  • Kleftiko CA$33.00

    Roasted lamb shoulder, served with Greek salad.

  • Lamb Souvlaki CA$33.00

    Served with rice, roast potatoes and fresh vegetables.

  • Masia Spain CA$37.00

    Smooth Spanish red with ripe cherry and oak.

  • Mezethes Platter CA$44.00

    Mixed selection of kalamaria, chicken livers, dolmathes, hummus, olives, feta and tzatziki.

  • Moussaka CA$31.00

    Eggplant and ground beef topped with bechamel. Served with rice, roast potatoes and fresh veggies.

  • Mussels (1 lb) CA$17.00

    Mussels in a white wine Pernod broth.

  • N.Y. Steak (8 oz) and Lobster CA$56.00

    Served with rice, roast potatoes and fresh vegetables.

  • N.Y. Steak (8 oz) and Tiger Prawns CA$42.00

    Served with rice, roast potatoes and fresh vegetables.

  • New York Steak (8 oz) CA$35.00

    Broiled to your taste. Served with rice, roast potatoes and fresh vegetables.

  • Paithakia Skaras CA$40.00

    Marinated lamb chops broiled to taste. Served with rice, roast potatoes and fresh veggies.

  • Pita Bread (2 pcs) CA$3.95
  • Prawn Souvlaki (2 pcs) CA$31.00

    Marinated broiled prawns. Served with rice, roast potatoes, fresh vegetables and pita bread.

  • Rack of Lamb CA$47.00

    Marinated with herbs and spices. Served with rice, roast potatoes and fresh vegetables.

  • Saganaki CA$16.00

    Greek kefalograviera cheese pan fried.

  • Salmon CA$32.00

    Steamed filet of salmon topped with shrimp in a white wine sauce. Served with rice, roast potatoes, fresh vegetables and pita bread.

  • Santa Julia Argentina CA$44.00

    Bold Malbec with plum, blackberry and spice.

  • Santa Margarita Wine CA$42.00

    Crisp Italian Pinot Grigio with pear, apple and almond.

  • Seafood Platter CA$105.00

    Greek salad starter; salmon, prawns, lobster, kalamari, scallops, roast potatoes, rice and vegetables. Serves two.

  • Seafood Souvlaki (2 pcs) CA$34.00

    Halibut, salmon, prawns and scallops grilled. Served with rice, roast potatoes, fresh vegetables and pita bread.

  • Sesame Feta CA$15.00

    Fried feta cheese dipped in honey and sesame seeds.

  • Sikotakia Kotas CA$16.00

    Pan-fried chicken livers with oregano, garlic, lemon and tzatziki.

  • Smoked Salmon CA$17.00

    Salmon served with capers and cream cheese.

  • Soutzoukakia CA$16.50

    Meatballs with herbs baked in tomato sauce and topped with feta cheese.

  • Soutzoukia CA$31.00
  • Souvlaki and Tiger Prawns CA$35.00

    Served with rice, roast potatoes and fresh vegetables.

  • Spanakopita CA$14.50

    Spinach and feta cheese wrapped in thin layers of phyllo pastry.

  • Spanakota CA$31.00

    Chicken breast stuffed with spinach and feta cheese, topped with a white wine sauce. Served with rice, roast potatoes and fresh vegetables.

  • Spinach Salad CA$19.00

    Spinach, nuts, feta and vinaigrette.

  • Taramosalata CA$10.00

    Fish roe dip.

  • Thin Pita (2 pcs) CA$3.95
  • Tiropita CA$14.00

    A blend of three types of cheeses wrapped in phyllo pastry.

  • Toasted Head California CA$45.00

    Oaky Chardonnay with vanilla and tropical fruit.

  • Tzatziki CA$8.50

    Yogurt, cucumber and garlic dip.

  • Ultimate Souvlaki CA$51.00

    One skewer of lobster and one skewer of prawns. Served with rice, roast potatoes, fresh vegetables and pita bread.

  • Vegetarian Moussaka
    CA$30.00

    Eggplant and bulgur wheat with vegetables, topped with bechamel.

  • Vegetarian Plate
    CA$29.00

    Spinach pie, salad, hummus, rice and vegetables.

  • Vegetarian Souvlaki
    CA$28.00

    Two skewers of grilled eggplant, zucchini, onion, and red and green peppers.

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Sources

  • Official menu